{"id":125,"date":"2022-06-07T21:17:23","date_gmt":"2022-06-07T21:17:23","guid":{"rendered":"http:\/\/www.consilier.top\/?p=125"},"modified":"2022-06-07T21:17:25","modified_gmt":"2022-06-07T21:17:25","slug":"cea-mai-usoara-reteta-de-sfecla-murata-pentru-iarna-fast-food-cu-sfecla-rosie-marinata-cele-mai-bune-retete-de-sfecla-murata-pentru-iarna-si-salata-de-sfecla-murata-sfecla-cu-fasole-pentru-iarna-pe","status":"publish","type":"post","link":"https:\/\/www.consilier.top\/?p=125","title":{"rendered":"Cea mai u\u0219oar\u0103 re\u021bet\u0103 de sfecl\u0103 murat\u0103 pentru iarn\u0103. Fast-food cu sfecl\u0103 ro\u0219ie marinat\u0103. Cele mai bune retete de sfecla murata pentru iarna si salata de sfecla murata. Sfecla cu fasole pentru iarna pentru bors: o reteta\ufffc"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Sfecla ro\u0219ie este o cultur\u0103 r\u0103d\u0103cin\u0103 \u00eembog\u0103\u021bit\u0103 cu vitamine. Se adaug\u0103 la bor\u0219 \u0219i salate, din el se prepar\u0103 gust\u0103ri independente. Dar o aten\u021bie deosebit\u0103 trebuie acordat\u0103 decaparii acestui produs.<br>Sfecla ro\u0219ie murat\u0103 georgian\u0103 v\u0103 permite s\u0103 economisi\u021bi un maxim de substan\u021be utile, iar gustul acestui fel de m\u00e2ncare este pur \u0219i simplu grozav. Sfecla este supus\u0103 turn\u0103rii la cald, poate fi sterilizat\u0103, dar pentru lene\u0219i, exist\u0103 metode rapide de decapare, f\u0103r\u0103 proceduri lungi \u0219i complicate.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/i2.wp.com\/receptynazimu.com\/wp-content\/uploads\/2016\/09\/%D1%81%D0%B2%D0%B5%D0%BA%D0%BB%D0%B01.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Legumele r\u0103d\u0103cinoase murate pot fi folosite \u00een diferite scopuri. Este delicios ca o simpl\u0103 gustare, dar poate fi ad\u0103ugat \u0219i \u00een salate. Datorit\u0103 faptului c\u0103 este marinat \u00een ansamblu, exist\u0103 multe op\u021biuni de utilizare, de la adaosuri la garnituri p\u00e2n\u0103 la bor\u0219.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Vei avea nevoie:<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>un kg jumate. sfecl\u0103 mic\u0103 t\u00e2n\u0103r\u0103;<\/li><li>c\u00e2teva st. l. sare;<\/li><li>c\u00e2teva st. l. o\u0163et.<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Cum s\u0103 mura\u021bi sfecla murat\u0103 pentru re\u021betele de iarn\u0103:<\/h3>\n\n\n\n<ol class=\"wp-block-list\"><li>Sfecla se spal\u0103 bine \u0219i se scufund\u0103 \u00een ap\u0103 amestecat\u0103 cu o\u021bet \u0219i sare.<\/li><li>R\u0103d\u0103cina se fierbe timp de aproximativ o or\u0103, dup\u0103 care se scoate din marinad\u0103 cu o lingur\u0103.<\/li><li>Se r\u0103ce\u0219te \u0219i se decoje\u0219te.<\/li><li>Culturile \u00eentregi de r\u0103d\u0103cin\u0103 sunt a\u0219ezate \u00een borcane. Care sunt sp\u0103late cu sifon \u0219i deja sterilizate.<\/li><li>Marinada trebuie filtrat\u0103 cu o sit\u0103 sau \u00een mai multe straturi de tifon \u00eendoit.<\/li><li>Umplutura se fierbe si imediat, cat inca nu s-a racit, se toarna in borcane.<\/li><li>Fiecare borcan este rulat cu un capac \u0219i se r\u0103ce\u0219te. Pute\u021bi folosi pivni\u021ba pentru a depozita spate, dar este potrivit\u0103 \u0219i o c\u0103mar\u0103 obi\u0219nuit\u0103.<\/li><\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Important! Daca sfecla este prea mare, asta nu inseamna ca nu pot fi murate in acest fel. Mai fierbe\u021bi-l pu\u021bin \u0219i, c\u00e2nd este pus \u00eentr-un recipient de sticl\u0103, t\u0103ia\u021bi buc\u0103\u021bi de dimensiunea optim\u0103.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Cum s\u0103 mura\u021bi sfecla pentru iarn\u0103 f\u0103r\u0103 sterilizare<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/i0.wp.com\/receptynazimu.com\/wp-content\/uploads\/2016\/09\/%D1%81%D0%B2%D0%B5%D0%BA%D0%BB%D0%B02.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Datorit\u0103 absen\u021bei numeroaselor steriliz\u0103ri, tratamentului termic excesiv, sfecla murat\u0103 f\u0103r\u0103 sterilizare \u00ee\u0219i p\u0103streaz\u0103 la maximum propriet\u0103\u021bile benefice. Acesta este cel mai simplu \u0219i, \u00een acela\u0219i timp, cel mai util dintre toate spa\u021biile cunoscute.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Vei avea nevoie:<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>750 gr. r\u0103d\u0103cin\u0103;<\/li><li>1 ceap\u0103 medie;<\/li><li>dou\u0103 sute de grame de pahar de o\u021bet;<\/li><li>3 fara tobogane st. l. sare;<\/li><li>podea 200 gr. un pahar de zahar;<\/li><li>c\u00e2teva frunze de dafin;<\/li><li>10 maz\u0103re de piper negru;<\/li><li>2 dou\u0103 sute de grame de pahare de ap\u0103.<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Cum s\u0103 mura\u021bi sfecla pentru iarn\u0103 f\u0103r\u0103 sterilizare:<\/h3>\n\n\n\n<ol class=\"wp-block-list\"><li>Sfecla mic\u0103 este ideal\u0103 pentru murat, se spal\u0103 \u0219i se scufund\u0103 \u00een ap\u0103 pentru fierbere \u00een continuare.<\/li><li>R\u0103d\u0103cina \u00een ap\u0103 se pune pe aragaz \u0219i se fierbe aproximativ o or\u0103 p\u00e2n\u0103 devine u\u0219or de str\u0103puns cu un cu\u021bit.<\/li><li>Dupa fierbere, legumele se racesc, se curata de coaja si se taie in cuburi mici de aceeasi dimensiune.<\/li><li>Ceapa se curata de coaja si se taie cat mai putin. Ideal &#8211; cuburi sub\u021biri.<\/li><li>Borcanele se spal\u0103 cu sifon \u0219i se sterilizeaz\u0103, abia dup\u0103 ce \u00een ele sunt a\u0219ezate ardei, ceap\u0103 \u0219i sfecl\u0103.<\/li><li>Apa se toarna intr-o cratita acoperita cu email si se amesteca cu zahar, sare, frunze de dafin si otet. Lichidul va fierbe.<\/li><li>Marinada r\u0103cit\u0103 la temperatura camerei se toarn\u0103 \u00een toate borcanele.<\/li><li>Borcanele sunt sigilate cu capace obi\u0219nuite din nailon \u0219i mutate la frigider.<\/li><\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Important! Sfecla este disponibil\u0103 \u00een orice perioad\u0103 a anului. Poate fi p\u0103strat cu u\u0219urin\u021b\u0103 \u00een stare proasp\u0103t\u0103 \u0219i este \u00eentotdeauna pe rafturile magazinelor. Atunci de ce s\u0103-l marina\u021bi? Totul este simplu. Aperitivul cu sfecl\u0103 ro\u0219ie murat\u0103 este un fel de m\u00e2ncare excelent \u0219i s\u0103n\u0103tos pe care chiar \u0219i copiilor le place s\u0103 \u00eel m\u0103n\u00e2nce. \u00cen plus, prepararea bor\u0219ului datorit\u0103 unui astfel de preparat nu devine un proces at\u00e2t de laborios. Iar gustul unui astfel de prim fel va fi oarecum diferit, mai bogat \u0219i mai perfect.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pentru cititorii no\u0219tri, am preg\u0103tit special \u0219i alte re\u021bete interesante pentru preparate, precum: murat, \u0219i.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Marinat sfecla o reteta simpla cu nuci<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/i2.wp.com\/receptynazimu.com\/wp-content\/uploads\/2016\/09\/%D1%81%D0%B2%D0%B5%D0%BA%D0%BB%D0%B03.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Spre deosebire de acele sfecle care sunt preparate dup\u0103 alte re\u021bete, aceasta pur \u0219i simplu nu vrea s\u0103 fie folosit\u0103 ca ingredient pentru alte feluri de m\u00e2ncare. Se dovede\u0219te o salat\u0103 foarte gustoas\u0103 \u0219i original\u0103, potrivit\u0103 pentru orice garnitur\u0103. Da, \u0219i arat\u0103 foarte apetisant. \u0218i cum po\u021bi arunca o asemenea frumuse\u021be \u00een bor\u0219&#8230;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Vei avea nevoie:<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>jumatate de kg. sfecl\u0103 mic\u0103;<\/li><li>sfert 200 gr. un pahar de ulei de m\u0103sline;<\/li><li>jum\u0103tate de linguri\u021b\u0103 rozmarin uscat;<\/li><li>1 lingura coaja de lamaie;<\/li><li>c\u00e2teva st. l. suc de l\u0103m\u00e2ie;<\/li><li>1 st. l. otet de vin;<\/li><li>jum\u0103tate de linguri\u021b\u0103 cimbru;<\/li><li>un st \u0219i jum\u0103tate. l. nuci;<\/li><li>jum\u0103tate de linguri\u021b\u0103 sare.<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Sfecla murata pentru iarna pentru frigider:<\/h3>\n\n\n\n<ol class=\"wp-block-list\"><li>R\u0103d\u0103cina se spal\u0103, dac\u0103 se dore\u0219te (op\u021bional) se cur\u0103\u021b\u0103 de coaj\u0103 \u0219i se taie \u00een cercuri sub\u021biri.<\/li><li>De data aceasta, cuptorul se \u00eenc\u0103lze\u0219te p\u00e2n\u0103 la dou\u0103 sute de grade.<\/li><li>Forma \u00een care se va efectua coacerea este acoperit\u0103 cu h\u00e2rtie de copt.<\/li><li>Cercuri sub\u021biri de sfecl\u0103 sunt a\u0219ezate pe h\u00e2rtie \u0219i u\u0219or umezite cu ulei. De sus, r\u0103d\u0103cinile sunt stropite uniform cu rozmarin.<\/li><li>Leguma se da la cuptor si se coace aproximativ un sfert de ora, dupa care se pune la loc racoros sa se raceasca.<\/li><li>Se frec\u0103 coaja unei l\u0103m\u00e2i, pentru aceasta se folose\u0219te o r\u0103z\u0103toare fin\u0103.<\/li><li>Nucile sunt zdrobite folosind un mojar.<\/li><li>Coaja rasa se amesteca cu nucile tocate. La ele se adaug\u0103 suc de l\u0103m\u00e2ie, sare, cimbru, uleiul r\u0103mas nefolosit \u0219i tot o\u021betul necesar mur\u0103rii complete.<\/li><li>Amestecul se agit\u0103.<\/li><li>Sfecla r\u0103cit\u0103 se amestec\u0103 cu amestecul rezultat \u0219i se d\u0103 la frigider pentru 12 ore.<\/li><li>\u00cen doar o jum\u0103tate de zi, muratul este considerat complet, produsul put\u00e2nd fi folosit ca hran\u0103.<\/li><\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Important! Sfecla trebuie t\u0103iat\u0103 foarte sub\u021bire. \u00cen acest caz, nu numai c\u0103 se va coace mai bine, dar va absorbi \u0219i mai mult\u0103 marinat\u0103 \u0219i aroma condimentelor. \u00cen consecin\u021b\u0103, se marineaz\u0103 mai repede, iar gustul s\u0103u va fi mai plin, mai bogat.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Sfecla murata in borcane pentru iarna cu ardei dulce<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/i0.wp.com\/receptynazimu.com\/wp-content\/uploads\/2016\/09\/%D1%81%D0%B2%D0%B5%D0%BA%D0%BB%D0%B04.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Datorit\u0103 combina\u021biei dintre sfecl\u0103 \u0219i ardei dulci, salata este incredibil de parfumat\u0103, cu un postgust rafinat, u\u0219or dulce. Un adaos excelent la cartofii fier\u021bi \u0219i un adaos excelent la diverse salate. Chiar \u0219i doar a \u00eentinde o astfel de salat\u0103 pe p\u00e2ine \u00eenseamn\u0103 a m\u00e2nca \u00een exces.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Vei avea nevoie:<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>5 kg. sfecl\u0103;<\/li><li>1 kg. orice ardei dulce;<\/li><li>un kg jumate. Luca;<\/li><li>etaj l. ap\u0103;<\/li><li>dou\u0103 sute de grame de zah\u0103r;<\/li><li>cuplu 200 gr. pahare cu o\u021bet;<\/li><li>usturoi dup\u0103 gust;<\/li><li>cuplu 200 gr. pahare cu ulei vegetal;<\/li><li>4 linguri. l. sare.<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Cum s\u0103 mura\u021bi sfecla pentru iarn\u0103 \u00een borcane:<\/h3>\n\n\n\n<ol class=\"wp-block-list\"><li>Sfecla se spal\u0103 \u0219i se fierbe aproximativ o or\u0103.<\/li><li>Dup\u0103 g\u0103tire, r\u0103d\u0103cinile sunt r\u0103cite, cur\u0103\u021bate \u0219i frecate. O r\u0103z\u0103toare mare este perfect\u0103 pentru asta.<\/li><li>Ceapa se curata de coaja si se taie rondele subtiri.<\/li><li>Ardeiul, cu grij\u0103, pentru a nu-l deteriora, se cur\u0103\u021b\u0103 de semin\u021be \u0219i se toac\u0103 \u00een mai multe p\u0103r\u021bi identice.<\/li><li>Apa \u00eentr-o crati\u021b\u0103 acoperit\u0103 cu email se amestec\u0103 cu zah\u0103r, unt \u0219i sare, apoi se fierbe.<\/li><li>Se toarn\u0103 ceapa \u0219i ardeiul tocat \u00een ap\u0103 clocotit\u0103. \u00cen aceast\u0103 compozi\u021bie, lichidul fierbe aproximativ \u0219apte minute.<\/li><li>Dup\u0103 aceea, sfecla \u0219i o\u021betul sunt scufundate \u00een marinat\u0103 \u0219i toate componentele continu\u0103 s\u0103 l\u00e2ncezeze la foc foarte mic timp de cel pu\u021bin \u00eenc\u0103 zece minute.<\/li><li>Borcanele sunt sp\u0103late cu sifon \u0219i sterilizate, dup\u0103 care produsul finit este a\u0219ezat \u00een ele fierbinte.<\/li><li>B\u0103ncile se ridic\u0103. Ar trebui s\u0103 se r\u0103ceasc\u0103 cu susul \u00een jos.<\/li><\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Sfecl\u0103 murat\u0103 osetic\u0103 cu hrean<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/i2.wp.com\/receptynazimu.com\/wp-content\/uploads\/2016\/09\/%D1%81%D0%B2%D0%B5%D0%BA%D0%BB%D0%B05.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Hreanul confer\u0103 sfeclei un picament pl\u0103cut, datorit\u0103 c\u0103ruia o legum\u0103 obi\u0219nuit\u0103 se transform\u0103 \u00eentr-o gustare uimitoare. Nu este o ru\u0219ine s\u0103-l pui pe masa festiv\u0103, iar doar la cin\u0103 completeaz\u0103 perfect felul principal. \u00cel po\u021bi ad\u0103uga \u00een siguran\u021b\u0103 la supe \u0219i bor\u0219, po\u021bi s\u0103 fantezi cu el, s\u0103 inventezi o mul\u021bime de salate \u0219i s\u0103 le completezi pe cele deja cunoscute. Chiar \u0219i un hering sub o hain\u0103 de blan\u0103 se va schimba dincolo de recunoa\u0219tere, dac\u0103 \u00een loc de sfecl\u0103 fiart\u0103, ad\u0103uga\u021bi aceasta.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Vei avea nevoie:<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>1 kg. sfecl\u0103;<\/li><li>2 cu un tobogan st. l. r\u0103d\u0103cin\u0103 de hrean;<\/li><li>4 pahare de ap\u0103 de dou\u0103 sute de grame;<\/li><li>podea 200 gr. un pahar de zahar;<\/li><li>sfert 200 gr. un pahar de sare;<\/li><li>sfert 200 gr. un pahar de otet.<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Re\u021bete de mur\u0103turi de sfecl\u0103 pentru iarn\u0103:<\/h3>\n\n\n\n<ol class=\"wp-block-list\"><li>R\u0103d\u0103cinile sunt sortate, cozile sunt t\u0103iate \u0219i cur\u0103\u021bate. Dac\u0103 exist\u0103 locuri stricate, acestea se \u00eendep\u0103rteaz\u0103 cu grij\u0103 cu un cu\u021bit sau cu un cur\u0103\u021b\u0103tor de legume.<\/li><li>Se spal\u0103 legumele.<\/li><li>Fierbe apa intr-o cratita acoperita cu email. Sfecla se scufunda in ea si se fierbe cel putin un sfert de ora in cazul fructelor mici si jumatate de ora la sfecla mare.<\/li><li>R\u0103d\u0103cina de hrean se spal\u0103, se cur\u0103\u021b\u0103 bine cu un cu\u021bit obi\u0219nuit \u0219i se spal\u0103 din nou. Pentru a-l m\u0103cina se folose\u0219te o r\u0103z\u0103toare destul de fin\u0103.<\/li><li>B\u0103ncile sunt sp\u0103late cu sifon \u0219i sterilizate. Abia dup\u0103 aceea au pus \u00een ele hrean.<\/li><li>Sfecla r\u0103cit\u0103 se zdrobe\u0219te. Pentru a face acest lucru, pute\u021bi folosi o r\u0103z\u0103toare de orice dimensiune sau pur \u0219i simplu o pute\u021bi t\u0103ia \u00een f\u00e2\u0219ii.<\/li><li>Sfecla zdrobit\u0103 este a\u0219ezat\u0103 c\u00e2t mai dens posibil \u00een borcane.<\/li><li>Intr-o cratita emailata se amesteca apa cu zaharul, otetul si sarea. A fierbe.<\/li><li>\u00cen stare fierbinte, dar nu de fierbere, umplutura se toarn\u0103 peste borcanele umplute.<\/li><li>Produsul finit este rulat rapid cu capace.<\/li><li>Borcanele se r\u0103cesc cu susul \u00een jos. Nu este necesar s\u0103 le \u00eenf\u0103\u0219ura\u021bi.<\/li><\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Sfat: pentru a da aperitivului un gust neobi\u0219nuit \u0219i o arom\u0103 rafinat\u0103, \u00eei pute\u021bi ad\u0103uga prune sau mere. Doar pu\u021bin fruct ad\u0103ugat \u00een farfurie \u00eel va face s\u0103 se deschid\u0103 complet. Pentru a face acest lucru, este suficient s\u0103 t\u0103ia\u021bi fructele \u00een ordine aleatorie \u0219i s\u0103 fierbe\u021bi timp de aproximativ cinci minute.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Abunden\u021ba de re\u021bete pentru marinarea sfeclei d\u0103 drumul imagina\u021biei. Aceasta este o platform\u0103 excelent\u0103 pentru a experimenta, deoarece aceast\u0103 legum\u0103 r\u0103d\u0103cin\u0103 se \u00eemperecheaz\u0103 minunat cu majoritatea legumelor \u0219i chiar fructelor. Este departe de a fi un secret pentru gospodinele cu experien\u021b\u0103 faptul c\u0103 nu numai r\u0103d\u0103cinile \u00een sine, ci \u0219i v\u00e2rfurile pot fi turnate \u00een borcane. \u00cen form\u0103 marinat\u0103, acesta este un aperitiv excelent, care este, de asemenea, de \u00eencercat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sfecla murata preparata pentru iarna este o delicatesa si o gustare excelenta. V\u0103 oferim s\u0103-l g\u0103tim \u0219i s\u0103 \u00eel \u00eenv\u00e2r\u021bi dup\u0103 re\u021betele pas cu pas cu fotografii de mai jos, \u00een urma c\u0103rora pute\u021bi face acest lucru foarte simplu. Bucatarilor li se ofera variante originale pentru recoltare: cu prune, hrean, chimen si alte retete simple si rapide. Gustul picant \u0219i suculent al sfeclei recoltate pentru viitor va atrage adev\u0103ra\u021bii gurmanzi. O astfel de sfecl\u0103 ro\u0219ie murat\u0103 este at\u00e2t o gustare original\u0103 independent\u0103 \u0219i poate fi folosit\u0103 la prepararea salatelor \u0219i a altor feluri de m\u00e2ncare.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">kerescan &#8211; 2 august 2015<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sfecla murat\u0103 este o baz\u0103 excelent\u0103 pentru prepararea unei variet\u0103\u021bi de gust\u0103ri \u0219i prime feluri s\u0103rate. \u0218i, \u00een ciuda faptului c\u0103 o legum\u0103 popular\u0103 f\u0103r\u0103 nicio conservare este perfect conservat\u0103 p\u00e2n\u0103 \u00een prim\u0103var\u0103, o astfel de recolt\u0103 de sfecl\u0103 este util\u0103 \u00een casa fiec\u0103rei gospodine. Prin urmare, v\u0103 voi spune re\u021beta mea despre cum s\u0103 mura\u021bi sfecla murat\u0103 pentru iarn\u0103 acas\u0103, simplu \u0219i gustos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sincer s\u0103 fiu, nu am fost niciodat\u0103 pasionat de diverse preparate din sfecl\u0103 ro\u0219ie p\u00e2n\u0103 acum, dar odat\u0103 ce am \u00eencercat sfecla marinat\u0103 acas\u0103 la Kuma, am decis s\u0103 \u00eenchid c\u00e2teva borcane din aceast\u0103 delicates\u0103 din sfecl\u0103 ro\u0219ie. Sfecla murat\u0103 pentru iarn\u0103 s-a dovedit a fi foarte gustoas\u0103: cu un gust pronun\u021bat de condimente tradi\u021bionale, moderat dulce, f\u0103r\u0103 gust de o\u021bet. \u0218i \u00een borcane &#8211; frumuse\u021bea este de nedescris, motiv pentru care re\u021beta a fost numit\u0103 \u201e\u00cen spatele paharului\u201d. G\u0103titul \u0219i fotografiat acest tip de sfecl\u0103 ro\u0219ie este o pl\u0103cere.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pentru fanii blank-urilor rapide, m\u0103 gr\u0103besc s\u0103 v\u0103 dezam\u0103gesc, pentru aceast\u0103 re\u021bet\u0103 trebuie s\u0103 steriliza\u021bi at\u00e2t borcanele goale, c\u00e2t \u0219i borcanele cu blank. Dar crede-m\u0103, rezultatul merit\u0103! Sfecla murat\u0103 poate fi consumat\u0103 ca o gustare independent\u0103 sau poate fi ad\u0103ugat\u0103 la o vinegret\u0103, sfecl\u0103 ro\u0219ie sau rece.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Data viitoare cu siguran\u021b\u0103 voi g\u0103ti sfecl\u0103 murat\u0103 cu adaos de \u201econdimente coreene\u201d: coriandru, nuc\u0219oar\u0103, cardamom \u0219i ardei iute. Mi se pare c\u0103 o astfel de combina\u021bie de condimente \u0219i sfecl\u0103 ar trebui s\u0103 fie foarte interesant\u0103. A\u0219adar, sfecl\u0103 marinat\u0103 pentru iarn\u0103 \u00een borcane \u2013 o re\u021bet\u0103 cu o fotografie pas cu pas la dispozi\u021bia dumneavoastr\u0103, pe site-ul Home Restaurant.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/i0.wp.com\/home-restaurant.ru\/wp-content\/uploads\/2015\/02\/DSC_0745.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingrediente:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>2 kg sfecl\u0103<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Pentru saramur\u0103:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1 litru de ap\u0103<\/li><li>masa de 1,5. linguri de sare (daca vrei mai sarata, ia-o deasupra)<\/li><li>100 gr. Sahara<\/li><li>100 ml. otet 9%<\/li><li>3-5 buc. negru boabe de piper<\/li><li>2 maz\u0103re ienibahar<\/li><li>2-3 foi de dafin<\/li><li>\u00bd membru garoafe<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Sfecla murat\u0103 pentru iarn\u0103 \u00een borcane: o re\u021bet\u0103 cu fotografie<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Sp\u0103la\u021bi bine sfecla, turna\u021bi ap\u0103 rece \u0219i pune\u021bi la fiert p\u00e2n\u0103 se \u00eenmoaie, aproximativ 1,5-2 ore, \u00een func\u021bie de m\u0103rimea sfeclei.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/i2.wp.com\/home-restaurant.ru\/wp-content\/uploads\/2015\/02\/DSC_0647.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">C\u00e2nd sfecla este gata, scurge\u021bi apa, a\u0219tepta\u021bi s\u0103 se r\u0103ceasc\u0103 \u0219i cur\u0103\u021ba\u021bi sfecla de coaj\u0103.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/i2.wp.com\/home-restaurant.ru\/wp-content\/uploads\/2015\/02\/DSC_0673.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">T\u0103iem sfecla fiart\u0103 dup\u0103 cum dori\u021bi: cuburi, be\u021bi\u0219oare, felii. Am taiat cubulete destul de mari, cam de 1 * 1 cm, ca sa fie convenabil sa intepi bucatile de sfecla pe furculita.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/i0.wp.com\/home-restaurant.ru\/wp-content\/uploads\/2015\/02\/DSC_0676.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Umplem borcanele presterilizate cu sfecla. \u00cencerca\u021bi s\u0103 nu \u00eempacheta\u021bi sfecla prea str\u00e2ns pentru a l\u0103sa loc pentru saramur\u0103. Pute\u021bi citi despre metodele de sterilizare a borcanelor.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/i1.wp.com\/home-restaurant.ru\/wp-content\/uploads\/2015\/02\/DSC_0677.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Preg\u0103tim toate ingredientele pentru saramur\u0103 \u0219i o umplem cu ap\u0103.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/i0.wp.com\/home-restaurant.ru\/wp-content\/uploads\/2015\/02\/DSC_0683.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Se pune saramura la fiert, se fierbe 1-2 minute si se toarna borcanele cu sfecla.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/i1.wp.com\/home-restaurant.ru\/wp-content\/uploads\/2015\/02\/DSC_0685.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/i2.wp.com\/home-restaurant.ru\/wp-content\/uploads\/2015\/02\/DSC_0687.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Acoperim borcanele cu capace fierte si sterilizam in apa clocotita: cu o capacitate de 0,5 litri &#8211; 10 minute, cu o capacitate de 1 litru &#8211; 15 minute, iar apoi imediat dopum.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00centoarcem borcanele pe un prosop \u0219i le \u00eempachet\u0103m p\u00e2n\u0103 se r\u0103cesc complet.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aceast\u0103 re\u021bet\u0103 rapid\u0103 de sfecl\u0103 ro\u0219ie murat\u0103 nu necesit\u0103 fierbere sau \u00eenmuiere lung\u0103. Vom umple legumele cu o marinad\u0103 rece, iar \u00eentr-o zi produsul este gata de utilizare.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Informa\u021bii despre re\u021bet\u0103<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Metoda de gatit:&nbsp;g\u0103tit, marinare.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Timp total de g\u0103tire: 24 de ore<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Por\u021bii: 1 bidon 0,5l.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingrediente:<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/i0.wp.com\/na-vilke.ru\/wp-content\/uploads\/2016\/02\/svekla-marin-1.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<ul class=\"wp-block-list\"><li>sfecl\u0103 &#8211; 3 buc. (aproximativ 600 g)<\/li><li>o\u021bet 9% &#8211; 100 ml<\/li><li>ap\u0103 &#8211; 500 ml<\/li><li>sare &#8211; 0,5 linguri\u021b\u0103<\/li><li>zah\u0103r &#8211; 1 lingur\u0103. cu un tobogan<\/li><li>frunz\u0103 de dafin &#8211; 2 buc.<\/li><li>ienibahar &#8211; 4 buc.<\/li><li>cui\u0219oare &#8211; 3 buc.<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Metoda de gatit<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/i0.wp.com\/na-vilke.ru\/wp-content\/uploads\/2016\/02\/svekla-marin-2.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/i0.wp.com\/na-vilke.ru\/wp-content\/uploads\/2016\/02\/svekla-marin-1-240x160.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Ce poate fi g\u0103tit din sfecl\u0103 murat\u0103:<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>Acest preparat este folosit pentru a g\u0103ti primele feluri, cum ar fi bor\u0219ul, supa de sfecl\u0103 ro\u0219ie \u0219i holodnik. De asemenea, pute\u021bi g\u0103ti caviar de sfecl\u0103, \u00eel pute\u021bi folosi ca adaos de legume la cereale sau pute\u021bi face sandvi\u0219uri delicioase cu hering \u0219i sfecl\u0103. \u00cen plus, astfel de sfecl\u0103 este un ingredient important pentru prepararea vinegretei.<\/li><li>Sfecla ro\u0219ie murat\u0103 este venerat\u0103 \u00een special.<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; sa gatim&nbsp;<strong>sfecl\u0103 murat\u0103<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aceast\u0103 re\u021bet\u0103 este universal\u0103 &#8211; din astfel de sfecl\u0103 pute\u021bi g\u0103ti bor\u0219, sup\u0103 de sfecl\u0103 ro\u0219ie, b\u0103uturi reci, pute\u021bi ad\u0103uga la salate \u0219i vinegrete, pute\u021bi servi ca aperitiv sau garnitur\u0103 de legume.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">LISTA INGREDIENTELOR<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>4 kg sfecl\u0103<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Marinada:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>2 litri de apa<\/li><li>2 linguri sare<\/li><li>2 linguri. Sahara<\/li><li>1 st. 9% o\u021bet<\/li><li>5-6 cui\u0219oare<\/li><li>5-6 foi de dafin<\/li><li>1\/2 linguri\u021b\u0103 ienibahar<\/li><li>1\/2 linguri\u021b\u0103 piper negru<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Sfecla Murata, o reteta delicioasa pentru iarna &#8211; RETETA PAS CU PAS<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Asadar, haideti sa \u00eencepem. Mai \u00eent\u00e2i, s\u0103 preg\u0103tim marinada.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Turna\u021bi 2 litri de ap\u0103 \u00eentr-o crati\u021b\u0103 cu un volum de 5-6 litri, turna\u021bi 2 c\u0103ni de zah\u0103r, turna\u021bi un pahar de o\u021bet 9%, ad\u0103uga\u021bi 2 linguri. l. sare si condimente.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Din condimente am luat ienibahar, boabe de piper negru si cuisoare.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Adaugati 5-6 foi de dafin, amestecati totul bine, puneti cratita pe aragaz si aduceti marinada la fiert.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pe l\u00e2ng\u0103 condimentele deja ad\u0103ugate, pute\u021bi ad\u0103uga \u00een marinad\u0103 usturoi, chili, coriandru, nuc\u0219oar\u0103, cardamom sau scor\u021bi\u0219oar\u0103 dup\u0103 gust \u0219i dorin\u021b\u0103.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Intre timp, marinada fierbe, sa avem grija de sfecla &#8211; eu am 4 kg, trebuie fiert in prealabil pana este complet fiert si curatat, ceea ce am facut, ca urmare, a iesit 3,5 kg de fiert.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">C\u00e2nd lucra\u021bi cu sfecl\u0103, este indicat s\u0103 purta\u021bi m\u0103nu\u0219i pentru a nu v\u0103 p\u0103ta m\u00e2inile cu suc de sfecl\u0103.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">T\u0103iem sfecla \u00een mod arbitrar \u00een astfel de buc\u0103\u021bi \u00eenc\u00e2t s\u0103 \u00eencap\u0103 \u00eentr-un borcan, iar iarna, sco\u021b\u00e2nd sfecla murat\u0103, o pute\u021bi rade pe r\u0103z\u0103toarea grosier\u0103 sau fin\u0103, t\u0103iat\u0103 cubule\u021be sau f\u00e2\u0219ii, tocat\u0103 \u00een piure sau \u00een alt mod conform la re\u021bet\u0103.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pentru acest gol, \u00eencerca\u021bi s\u0103 alege\u021bi sfecla de culoare bogat\u0103 visiniu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u0218i totu\u0219i &#8211; sfecla de orice dimensiune este potrivit\u0103 &#8211; at\u00e2t foarte mic\u0103 (poate fi murat\u0103 \u00eentreg), c\u00e2t \u0219i foarte mare, ceea ce este convenabil de t\u0103iat \u00een buc\u0103\u021bi de dimensiunea optim\u0103.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00centre timp, m-am ocupat cu sfecla, marinada a fiert.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Trimitem sfecla tocata intr-o cratita cu marinata, aducem la fiert si fierbem la foc mediu timp de 10 minute.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aten\u021bie la volumul tigaii &#8211; ar trebui s\u0103 con\u021bin\u0103 at\u00e2t marinat\u0103, c\u00e2t \u0219i sfecl\u0103, \u021bine\u021bi cont de acest lucru atunci c\u00e2nd alege\u021bi feluri de m\u00e2ncare.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00centre timp, sfecla \u0219i marinata fierb, preg\u0103ti\u021bi borcanele.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pentru aceasta cantitate de produse veti avea nevoie de borcane cu un volum total de 5 litri &#8211; voi lua 7 borcane cu un volum de 700 ml.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Acestea trebuie sterilizate \u0219i capacele fierte.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dup\u0103 10 minute de fierbere, pune\u021bi sfecla \u00een borcane \u0219i turna\u021bi marinada clocotit\u0103.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00cencerca\u021bi s\u0103 stivui\u021bi piesele str\u00e2ns p\u00e2n\u0103 sus.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rasucim borcanele sau le rulam cu capace si le intoarcem cu susul in jos pana se racesc complet, nu este nevoie de sterilizare si infasurare.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Astfel de sfecl\u0103 murat\u0103 iarna poate fi servit\u0103 ca aperitiv cu semin\u021be de susan \u0219i ceap\u0103 pr\u0103jit\u0103, nuci, ierburi, prune uscate, usturoi sau br\u00e2nz\u0103.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A\u0219a c\u0103, prieteni, v-am ar\u0103tat o re\u021bet\u0103 de sfecl\u0103 murat\u0103 delicioas\u0103.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gatiti si incercati, sper sa apreciati, pentru ca salatele si gustarile preparate cu sfecla murata sunt mult mai gustoase decat cele fierte.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Va doresc tuturor preparate delicioase si pofta buna!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pentru a nu rata re\u021bete video noi \u0219i interesante &#8211;&nbsp;<strong>ABONATI-VA<\/strong>&nbsp;pe canalul meu de YouTube&nbsp;<strong>Colec\u021bia de re\u021bete<\/strong>\ud83d\udc47<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udc46Aboneaz\u0103-te cu 1 clic<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dina a fost cu tine. Ne vedem cur\u00e2nd, re\u021bete noi!<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Sfecla murata, o reteta delicioasa pentru iarna &#8211; RETETA VIDEO<\/h3>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"\u0412\u043a\u0443\u0441\u043d\u0430\u044f \u043c\u0430\u0440\u0438\u043d\u043e\u0432\u0430\u043d\u043d\u0430\u044f \u0441\u0432\u0451\u043a\u043b\u0430! \u0423\u043d\u0438\u0432\u0435\u0440\u0441\u0430\u043b\u044c\u043d\u0430\u044f \u0437\u0430\u0433\u043e\u0442\u043e\u0432\u043a\u0430 \u0438\u0437 \u0441\u0432\u0451\u043a\u043b\u044b \u043d\u0430 \u0437\u0438\u043c\u0443! \u0420\u0435\u0446\u0435\u043f\u0442 \u0431\u0435\u0437 \u0441\u0442\u0435\u0440\u0438\u043b\u0438\u0437\u0430\u0446\u0438\u0438\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/yaJpH2WnPSg?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Sfecla ro\u0219ie este o cultur\u0103 r\u0103d\u0103cin\u0103 \u00eembog\u0103\u021bit\u0103 cu vitamine. Se adaug\u0103 la bor\u0219 \u0219i salate, din el se prepar\u0103 gust\u0103ri independente. Dar o aten\u021bie deosebit\u0103 trebuie acordat\u0103 decaparii acestui produs.Sfecla [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":126,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-125","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-retete"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cea mai u\u0219oar\u0103 re\u021bet\u0103 de sfecl\u0103 murat\u0103 pentru iarn\u0103. Fast-food cu sfecl\u0103 ro\u0219ie marinat\u0103. Cele mai bune retete de sfecla murata pentru iarna si salata de sfecla murata. 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