{"id":15,"date":"2022-06-03T10:54:55","date_gmt":"2022-06-03T10:54:55","guid":{"rendered":"http:\/\/www.consilier.top\/?p=15"},"modified":"2022-06-03T10:54:57","modified_gmt":"2022-06-03T10:54:57","slug":"desert-cu-biscuiti-si-crema-de-smantana-se-prepara-din-150g-biscuiti-500g-branza-de-vaci-250-ml-smantana-100-ml-frisca-lichida-si","status":"publish","type":"post","link":"https:\/\/www.consilier.top\/?p=15","title":{"rendered":"Desert cu biscui\u021bi \u0219i crem\u0103 de sm\u00e2nt\u00e2n\u0103 \u2013 Se prepar\u0103 din 150g biscui\u021bi, 500g br\u00e2nz\u0103 de vaci, 250 ml sm\u00e2nt\u00e2n\u0103, 100 ml fri\u0219c\u0103 lichid\u0103 \u0219i\u2026"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><em>Desert cu biscui\u021bi \u0219i crem\u0103 de sm\u00e2nt\u00e2n\u0103 \u2013 Se prepar\u0103 din 150g biscui\u021bi, 500g br\u00e2nz\u0103 de vaci, 250 ml sm\u00e2nt\u00e2n\u0103, 100 ml fri\u0219c\u0103 lichid\u0103 \u0219i\u2026<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingrediente necesare pentru blat:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>150 g biscui\u021bi m\u0103cina\u021bi<\/li><li>50 g alune pr\u0103jite, m\u0103cinate<\/li><li>1 lingur\u0103 Nutella sau Finetti<\/li><li>80 ml lapte<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingrediente necesare pentru crem\u0103:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>500 g br\u00e2nz\u0103 de vaci<\/li><li>250 ml sm\u00e2nt\u00e2n\u0103 dulce<\/li><li>1 lingur\u0103 miere lichid\u0103<\/li><li>8 g gelatin\u0103 granule<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingrediente necesare pentru glazur\u0103:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>125 g ciocolat\u0103 Milka<\/li><li>100 ml fri\u0219c\u0103 lichid\u0103<\/li><li>Alune pr\u0103jite \u0219i m\u0103cinate pentru decor<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Mod de preparare:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tapet\u0103m o tav\u0103 rotund\u0103 de 20 cm cu h\u00e2rtie de copt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Punem toate ingredientele pentru blat \u00eentr-un bol \u0219i amestec\u0103m bine, p\u00e2n\u0103 ob\u021binem o compozi\u021bie compact\u0103, nelipicioas\u0103 \u0219i care nu se sf\u0103r\u00e2m\u0103.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Not\u0103:<\/strong>&nbsp;dac\u0103 r\u0103m\u00e2ne sf\u0103r\u00e2micioas\u0103 atunci mai ad\u0103ug\u0103m un pic de lapte iar dac\u0103 r\u0103m\u00e2ne lipicioas\u0103, mai ad\u0103ug\u0103m biscui\u021bi.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Transfer\u0103m compozi\u021bia \u00een tava preg\u0103tit\u0103, ap\u0103s\u0103m cu m\u00e2n\u0103 \u0219i form\u0103m un blat uniform. Acoperim blatul cu folie alimentar\u0103 (ca s\u0103 nu se usuce) \u0219i ne apuc\u0103m de crem\u0103.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Amestec\u0103m gelatina cu 6 linguri de ap\u0103 \u0219i l\u0103s\u0103m deoparte timp de 5 minute, s\u0103 se umfle.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Separat, mix\u0103m br\u00e2nz\u0103 \u00eempreun\u0103 cu mierea \u0219i cu fri\u0219ca lichid\u0103, p\u00e2n\u0103 la omogenizare.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Topim gelatina pe foc mic, av\u00e2nd grij\u0103 s\u0103 nu o fierbem. C\u00e2nd gelatina s-a topit complet, ad\u0103ug\u0103m \u00een ea 4 linguri din compozi\u021bia de crem\u0103 \u0219i omogeniz\u0103m bine.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Turn\u0103m totul \u00eenapoi \u00een compozi\u021bia de crem\u0103, \u00een fir sub\u021bire \u0219i mix\u0103m timp de 1 minut. \u00centindem crema imediat peste blat (nu uit\u0103m s\u0103 \u00eendep\u0103rt\u0103m folia de pe el) \u0219i uniformiz\u0103m frumos. D\u0103m la frigider \u0219i preg\u0103tim \u0219i glazura.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Topim ciocolata pe baie de aburi, \u00eempreun\u0103 cu fri\u0219ca lichid\u0103. Amestec\u0103m continuu, p\u00e2n\u0103 la omogenizare. Turn\u0103m glazura peste crem\u0103. D\u0103m tortul la frigide p\u00e2n\u0103 se \u00eent\u0103re\u0219te \u0219i glazura \u0219i crema (minim 6 ore), dup\u0103 care decor\u0103m cu alune m\u0103cinate sau dup\u0103 plac.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Savura\u021bi cu poft\u0103! Poft\u0103 bun\u0103!<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.kiloretete.ro\/fara-categorie\/tort-cu-biscuiti-si-crema-de-smantana-se-prepara-din-150g-biscuiti-500g-branza-250-ml-smantana-si?fbclid=IwAR0Oubl3uAAwF4ylIlWYDpAVt4XZfiPpgOSQwJyaK1_OnGVB47hCbbZnkaw\">Re\u021bete<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2021\/07\/kiloretete-tort-crema-smantana.jpg\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Desert cu biscui\u021bi \u0219i crem\u0103 de sm\u00e2nt\u00e2n\u0103 \u2013 Se prepar\u0103 din 150g biscui\u021bi, 500g br\u00e2nz\u0103 de vaci, 250 ml sm\u00e2nt\u00e2n\u0103, 100 ml fri\u0219c\u0103 lichid\u0103 \u0219i\u2026 Ingrediente necesare pentru blat: 150 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":16,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-15","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-retete"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - 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Consilier","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.consilier.top\/?p=15","og_locale":"en_US","og_type":"article","og_title":"Desert cu biscui\u021bi \u0219i crem\u0103 de sm\u00e2nt\u00e2n\u0103 \u2013 Se prepar\u0103 din 150g biscui\u021bi, 500g br\u00e2nz\u0103 de vaci, 250 ml sm\u00e2nt\u00e2n\u0103, 100 ml fri\u0219c\u0103 lichid\u0103 \u0219i\u2026 - Consilier","og_description":"Desert cu biscui\u021bi \u0219i crem\u0103 de sm\u00e2nt\u00e2n\u0103 \u2013 Se prepar\u0103 din 150g biscui\u021bi, 500g br\u00e2nz\u0103 de vaci, 250 ml sm\u00e2nt\u00e2n\u0103, 100 ml fri\u0219c\u0103 lichid\u0103 \u0219i\u2026 Ingrediente necesare pentru blat: 150 [&hellip;]","og_url":"https:\/\/www.consilier.top\/?p=15","og_site_name":"Consilier","article_published_time":"2022-06-03T10:54:55+00:00","article_modified_time":"2022-06-03T10:54:57+00:00","og_image":[{"width":1024,"height":500,"url":"https:\/\/www.consilier.top\/wp-content\/uploads\/2022\/06\/zzz-2022-06-03T135442.760.png","type":"image\/png"}],"author":"vany66","twitter_card":"summary_large_image","twitter_misc":{"Written by":"vany66","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.consilier.top\/?p=15","url":"https:\/\/www.consilier.top\/?p=15","name":"Desert cu biscui\u021bi \u0219i crem\u0103 de sm\u00e2nt\u00e2n\u0103 \u2013 Se prepar\u0103 din 150g biscui\u021bi, 500g br\u00e2nz\u0103 de vaci, 250 ml sm\u00e2nt\u00e2n\u0103, 100 ml fri\u0219c\u0103 lichid\u0103 \u0219i\u2026 - 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