{"id":1658,"date":"2022-09-09T20:00:58","date_gmt":"2022-09-09T20:00:58","guid":{"rendered":"http:\/\/www.consilier.top\/?p=1658"},"modified":"2022-09-09T20:01:00","modified_gmt":"2022-09-09T20:01:00","slug":"prajitura-carpatina-o-reteta-delicioasa-cu-crema-ca-inghetata","status":"publish","type":"post","link":"https:\/\/www.consilier.top\/?p=1658","title":{"rendered":"Prajitura &#8220;carpatina&#8221;: o reteta delicioasa cu crema, ca inghetata"},"content":{"rendered":"\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\"><p>Vreau s\u0103 v\u0103 \u00eemp\u0103rt\u0103\u0219esc re\u021beta unui tort foarte gustos, ca un profiteroles mare &#8211; pr\u0103jitur\u0103 \u201ecarpatic\u0103\u201d.&nbsp;Foarte gustoasa, cu un aluat poros, delicios, cu crusta crocanta si crema delicata.&nbsp;Nu ai nevoie de multa experienta si indemanare aici, poti face orice fel de patiserie cu mine, hai sa ne apucam de gatit!<\/p><\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"ngred-nti\">Ingrediente:<\/h2>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\"><p>Pentru o matri\u021b\u0103 de 22 cm<\/p><\/blockquote>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"dlya-t-sta\">Pentru aluat:<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>Ap\u0103 &#8211; 70 ml<\/li><li>Lapte &#8211; 70 ml<\/li><li>Unt &#8211; 60 de grame<\/li><li>Ou\u0103 &#8211; 3 buc<\/li><li>Sare &#8211; un praf<\/li><li>zah\u0103r &#8211; 0,5 linguri\u021b\u0103.<\/li><li>F\u0103in\u0103 de gr\u00e2u &#8211; 100 de grame<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"dlya-kremu\">Pentru crema:<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>Lapte &#8211; 600 ml<\/li><li>Ou\u0103 &#8211; 3 buc<\/li><li>Zah\u0103r vanilat &#8211; 10 grame<\/li><li>zah\u0103r &#8211; 160 de grame<\/li><li>Amidon de porumb &#8211; 65 de grame<\/li><li>Unt &#8211; 200 de grame<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"prigotuvannya\">Preparare:<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Prepararea aluatului de crem\u0103.&nbsp;<\/strong>Trimitem apa, laptele,&nbsp;<a href=\"https:\/\/plyashka.com\/vershkove-maslo-v-mahazyni-ne-kupuyu-roblyu-vdoma-za-10-hvylyn-z-1-inhredienta\/\">untul<\/a>&nbsp;intr-o cratita , gatim la foc mediu, amestecand continuu, adaugam sare, zaharul si amestecam in acelasi mod.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/plyashka.com\/wp-content\/uploads\/2022\/06\/1-2.png\" alt=\"\" class=\"wp-image-10226\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">De \u00eendat\u0103 ce masa \u00eencepe s\u0103 bule \u0219i apar bule, ad\u0103uga\u021bi f\u0103in\u0103 de gr\u00e2u, prepara\u021bi rapid aluatul, amestec\u00e2nd constant cu o spatul\u0103.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/plyashka.com\/wp-content\/uploads\/2022\/06\/2-2.png\" alt=\"\" class=\"wp-image-10227\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Pe fundul crati\u021bei trebuie s\u0103 se formeze o crust\u0103, ceea ce \u00eenseamn\u0103 c\u0103 aluatul este gata.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/plyashka.com\/wp-content\/uploads\/2022\/06\/3-2.png\" alt=\"\" class=\"wp-image-10228\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Il transferam intr-un bol separat sa se raceasca putin aluatul si il distribuim putin peste vas ca sa se raceasca mai repede.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/plyashka.com\/wp-content\/uploads\/2022\/06\/4-2.png\" alt=\"\" class=\"wp-image-10229\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Ad\u0103uga\u021bi c\u00e2te un ou \u0219i amesteca\u021bi fiecare ou p\u00e2n\u0103 la omogenizare.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/plyashka.com\/wp-content\/uploads\/2022\/06\/5-2.png\" alt=\"\" class=\"wp-image-10230\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Pe v\u00e2rful spatulei trebuie s\u0103 se formeze o limb\u0103, ceea ce \u00eenseamn\u0103 c\u0103 aluatul de crem\u0103 este ceea ce ave\u021bi nevoie!<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/plyashka.com\/wp-content\/uploads\/2022\/06\/6-2.png\" alt=\"\" class=\"wp-image-10231\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">\u00cemp\u0103r\u021bi\u021bi aluatul \u00een dou\u0103 p\u0103r\u021bi \u0219i pune\u021bi-l \u00eentr-o form\u0103.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/plyashka.com\/wp-content\/uploads\/2022\/06\/7-2.png\" alt=\"\" class=\"wp-image-10232\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Am o form\u0103 de 22 cm diametru \u0219i pun h\u00e2rtie de pergament pe fund.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/plyashka.com\/wp-content\/uploads\/2022\/06\/10.png\" alt=\"\" class=\"wp-image-10235\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">\u00centindem aluatul \u0219i \u00eel distribuim cu o spatul\u0103, form\u00e2nd astfel de umfl\u0103turi care seam\u0103n\u0103 cu mun\u021bii (cu c\u00e2t mai multe umfl\u0103turi, cu at\u00e2t tortul va fi mai bun).<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/plyashka.com\/wp-content\/uploads\/2022\/06\/11.png\" alt=\"\" class=\"wp-image-10236\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Coace\u021bi la 180 de grade timp de 20 de minute, verifica\u021bi cuptorul!&nbsp;Intre timp, sa pregatim crema.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/plyashka.com\/wp-content\/uploads\/2022\/06\/12.png\" alt=\"\" class=\"wp-image-10237\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><strong>Prepararea cremei de crem\u0103.&nbsp;<\/strong>Pune\u021bi laptele \u00eentr-un vas separat \u0219i \u00eenc\u0103lzi\u021bi-l la o temperatur\u0103 fierbinte, dar principalul lucru este s\u0103 nu-l fierbe\u021bi.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/plyashka.com\/wp-content\/uploads\/2022\/06\/9.png\" alt=\"\" class=\"wp-image-10234\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Pune ou\u0103le \u00eentr-un castron separat, adaug\u0103 zah\u0103r vanilat, zah\u0103r, amidon de porumb, amestec\u0103 p\u00e2n\u0103 se omogenizeaz\u0103, astfel \u00eenc\u00e2t s\u0103 nu r\u0103m\u00e2n\u0103 cocoloa\u0219e.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/plyashka.com\/wp-content\/uploads\/2022\/06\/13.png\" alt=\"\" class=\"wp-image-10238\"\/><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/plyashka.com\/wp-content\/uploads\/2022\/06\/14.png\" alt=\"\" class=\"wp-image-10239\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Cand laptele este incalzit, se toarna in oua intr-un jet subtire si se amesteca repede pentru a nu se inchega ouale.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Turna\u021bi masa din nou \u00een crati\u021b\u0103 \u0219i pune\u021bi-o pe foc.&nbsp;Se fierbe crema pana se ingroasa, amestecand continuu cu telul.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/plyashka.com\/wp-content\/uploads\/2022\/06\/15.png\" alt=\"\" class=\"wp-image-10240\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Transfera\u021bi crema \u00eentr-un bol, acoperi\u021bi cu o folie \u0219i l\u0103sa\u021bi s\u0103 se r\u0103ceasc\u0103 complet.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/plyashka.com\/wp-content\/uploads\/2022\/06\/16.png\" alt=\"\" class=\"wp-image-10241\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Cand prajiturile sunt gata, le scoatem din forma si le lasam sa se raceasca complet pe un gratar.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/plyashka.com\/wp-content\/uploads\/2022\/06\/17.png\" alt=\"\" class=\"wp-image-10242\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Bate\u021bi untul \u00eentr-un castron separat p\u00e2n\u0103 devine pufos \u0219i ad\u0103uga\u021bi treptat crema r\u0103cit\u0103.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/plyashka.com\/wp-content\/uploads\/2022\/06\/5355.png\" alt=\"\" class=\"wp-image-10245\"\/><\/figure>\n<\/div>\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\"><p>Este foarte important ca temperatura untului \u0219i a cremei s\u0103 fie aproximativ aceea\u0219i, altfel, masa se va r\u0103sp\u00e2ndi!<\/p><\/blockquote>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/plyashka.com\/wp-content\/uploads\/2022\/06\/8568639.png\" alt=\"\" class=\"wp-image-10253\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Punem prima prajitura intr-o forma, sau in inel, intindem crema deasupra, aplicam si putina crema pe interiorul celui de-al doilea tort si punem deasupra inchizand prajitura.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/plyashka.com\/wp-content\/uploads\/2022\/06\/578.png\" alt=\"\" class=\"wp-image-10244\"\/><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/plyashka.com\/wp-content\/uploads\/2022\/06\/8569863.png\" alt=\"\" class=\"wp-image-10247\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Trimitem sub folie la frigider pentru a se stabiliza pentru toata noaptea.&nbsp;Decora\u021bi cu zah\u0103r pudr\u0103!<\/p>\n\n\n\n<figure class=\"wp-block-image\" id=\"attachment_10251\"><img decoding=\"async\" src=\"https:\/\/plyashka.com\/wp-content\/uploads\/2022\/06\/868637.png\" alt=\"\" class=\"wp-image-10251\"\/><figcaption>Tort \u201eKarpatka\u201d cu crem\u0103<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u00cen diminea\u021ba zilei urm\u0103toare, scoate\u021bi tortul din frigider, scoate\u021bi-l de sub folie \u0219i \u00eencerca\u021bi.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\"><p>Se dovede\u0219te un tort foarte gustos, fraged, consistent.&nbsp;Recomand tuturor s\u0103 o g\u0103teasc\u0103 dup\u0103 aceast\u0103 re\u021bet\u0103, sunt sigur\u0103 c\u0103 v\u0103 va pl\u0103cea foarte mult!<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Vreau s\u0103 v\u0103 \u00eemp\u0103rt\u0103\u0219esc re\u021beta unui tort foarte gustos, ca un profiteroles mare &#8211; pr\u0103jitur\u0103 \u201ecarpatic\u0103\u201d.&nbsp;Foarte gustoasa, cu un aluat poros, delicios, cu crusta crocanta si crema delicata.&nbsp;Nu ai nevoie [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1659,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1658","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-retete"],"yoast_head":"<!-- This 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