{"id":1699,"date":"2022-09-11T12:54:12","date_gmt":"2022-09-11T12:54:12","guid":{"rendered":"http:\/\/www.consilier.top\/?p=1699"},"modified":"2022-09-11T12:54:14","modified_gmt":"2022-09-11T12:54:14","slug":"ryazanka-iese-ca-o-crema-si-petrec-15-minute-de-timp-activ-pe-ea-totul-se-intampla-de-la-sine-nu-trebuie-sa-stai-ore-in-sir-langa-aragaz-si-sa-te-asiguri-ca-laptele-sa-nu-arda-sau-sa-scap","status":"publish","type":"post","link":"https:\/\/www.consilier.top\/?p=1699","title":{"rendered":"Ryazanka iese ca o crem\u0103. \u0218i petrec 15 minute de timp activ pe ea. Totul se intampla de la sine, nu trebuie sa stai ore in sir langa aragaz si sa te asiguri ca laptele sa nu arda sau sa scape. Nu este nevoie s\u0103 porni\u021bi cuptorul."},"content":{"rendered":"\n

Dac\u0103 preg\u0103ti\u021bi laptele \u00een mod tradi\u021bional, nu trebuie s\u0103 \u00eencepe\u021bi cu o cantitate mic\u0103. Este necesar s\u0103 g\u0103ti\u021bi cel pu\u021bin 5 litri, altfel nu este profitabil. \u0218i cu aceast\u0103 re\u021bet\u0103, pute\u021bi preg\u0103ti un litru sau doi. Nu vor fi probleme deosebite.<\/p>\n\n\n\n

Principalul lucru este s\u0103 ai un termos de calitate. Am unul cu balon metalic, po\u021bi folosi un termos cu balon de sticl\u0103, de genul care se vindea pe vremuri, chineze\u0219ti. V\u0103 aminti\u021bi?<\/p>\n\n\n\n

Re\u021bet\u0103 de g\u0103tit pas cu pas:<\/h2>\n\n\n\n

Am pus laptele pe aragaz si il dau la fiert.<\/p>\n\n\n

\n
\"\"<\/figure>\n<\/div>\n\n\n

\u0218i c\u00e2t timp se \u00eenc\u0103lze\u0219te laptele, turnam ap\u0103 clocotit\u0103 \u00een termos. Il acoper si astept sa fiarba laptele. 2 litri se fierb in 5 minute.<\/p>\n\n\n

\n
\"\"<\/figure>\n<\/div>\n\n\n

Scot apa clocotita din termos si turnam lapte fierbinte.<\/p>\n\n\n

\n
\"\"<\/figure>\n<\/div>\n\n\n

Inchid termosul, verific sa se inchida ermetic si las laptele o zi. Termosul nostru p\u0103streaz\u0103 foarte bine c\u0103ldura. Dup\u0103 o zi, laptele topit este gata. Este foarte gustoasa, sotul meu il adauga la cafea.<\/p>\n\n\n\n

Laptele a c\u0103p\u0103tat deja o nuan\u021b\u0103 cremoas\u0103, exist\u0103 chiar \u0219i spum\u0103, care \u00eei place multor oameni.<\/p>\n\n\n\n

Turnam laptele topit intr-o cratita si astept pana se raceste. Temperatura ar trebui s\u0103 fie \u00een jur de 40 de grade.<\/p>\n\n\n

\n
\"\"<\/figure>\n<\/div>\n\n\n

Adaug doua linguri de smantana in laptele topit racit.<\/p>\n\n\n

\n
\"\"<\/figure>\n<\/div>\n\n\n

Amestecam totul si turnam inapoi in termos. Dup\u0103 6-8 ore, ryazhanka va fi gata. Daca se lasa la fermentat 6 ore va fi putin mai subtire, daca este 8 ore se poate manca doar cu lingura.<\/p>\n\n\n

\n
\"\"<\/figure>\n<\/div>\n\n\n

Turnam ryazhanka \u00een borcane, rece. Totul, te po\u021bi bucura.<\/p>\n\n\n\n

Nu po\u021bi cump\u0103ra asta dintr-un magazin. Am gustat asta pentru prima dat\u0103 la \u201ePryvoza\u201d din Odesa cu mult, mult timp \u00een urm\u0103. De atunci, ea nu a putut uita acest gust \u0219i nu a mai cump\u0103rat ryazhenka cump\u0103rat\u0103 din magazin.<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Dac\u0103 preg\u0103ti\u021bi laptele \u00een mod tradi\u021bional, nu trebuie s\u0103 \u00eencepe\u021bi cu o cantitate mic\u0103. Este necesar s\u0103 g\u0103ti\u021bi cel pu\u021bin 5 litri, altfel nu este profitabil. \u0218i cu aceast\u0103 re\u021bet\u0103, pute\u021bi preg\u0103ti […]<\/p>\n","protected":false},"author":1,"featured_media":1700,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1699","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-retete"],"yoast_head":"\nRyazanka iese ca o crem\u0103. \u0218i petrec 15 minute de timp activ pe ea. Totul se intampla de la sine, nu trebuie sa stai ore in sir langa aragaz si sa te asiguri ca laptele sa nu arda sau sa scape. Nu este nevoie s\u0103 porni\u021bi cuptorul. - Consilier<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.consilier.top\/?p=1699\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ryazanka iese ca o crem\u0103. \u0218i petrec 15 minute de timp activ pe ea. Totul se intampla de la sine, nu trebuie sa stai ore in sir langa aragaz si sa te asiguri ca laptele sa nu arda sau sa scape. Nu este nevoie s\u0103 porni\u021bi cuptorul. - 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