{"id":2070,"date":"2022-09-28T17:33:33","date_gmt":"2022-09-28T17:33:33","guid":{"rendered":"http:\/\/www.consilier.top\/?p=2070"},"modified":"2022-09-28T17:33:34","modified_gmt":"2022-09-28T17:33:34","slug":"grozav-macrou-in-3-minute-fara-chimicale","status":"publish","type":"post","link":"https:\/\/www.consilier.top\/?p=2070","title":{"rendered":"Grozav macrou \u00een 3 minute f\u0103r\u0103 chimicale"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Aceast\u0103 re\u021bet\u0103 a fost spus\u0103 mamei mele de un v\u00e2nz\u0103tor de pe\u0219te de la pia\u021b\u0103.&nbsp;Este at\u00e2t de elementar \u00eenc\u00e2t am fost uimit de un rezultat at\u00e2t de excelent.&nbsp;Desigur, acesta este macrou afumat, deoarece re\u021beta nu miroase a afumat, dar gustul pe\u0219telui este excelent.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingrediente:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Macrou (mediu) &#8211; 1 buc<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Becuri (c\u00e2te sunt, dup\u0103 ochi)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sare (linguri f\u0103r\u0103 blat) &#8211; 5 linguri.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">ap\u0103 &#8211; 1 l<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparare:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00cenmuia\u021bi cojile de ceap\u0103 \u00een ap\u0103 pentru o perioad\u0103 scurt\u0103 de timp.&nbsp;Apoi pune\u021bi pe foc \u0219i ad\u0103uga\u021bi sare.&nbsp;Ave\u021bi nevoie de 5 linguri de sare per litru de ap\u0103 (dac\u0103 este nevoie de mai mult\u0103 ap\u0103, sare \u00een consecin\u021b\u0103).&nbsp;Se fierbe apa cu ceapa cu sare, se pune macroul si se fierbe exact 3 minute.&nbsp;Apoi pune\u021bi pe\u0219tele \u00eentr-o strecur\u0103toare \u0219i \u00eel pute\u021bi m\u00e2nca.&nbsp;Poft\u0103 bun\u0103!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Comentariul autorului:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pe\u0219tele este mic \u0219i a reu\u0219it s\u0103 se g\u0103teasc\u0103 complet.&nbsp;De\u0219i la \u00eenceput am fost derutat \u0219i de faptul c\u0103 dureaz\u0103 doar 3 minute pentru a g\u0103ti.&nbsp;Dac\u0103 pe\u0219tele este mare, atunci poate fi t\u0103iat pe lungime, astfel \u00eenc\u00e2t s\u0103 fie g\u0103tit precis sau str\u0103puns cu un cu\u021bit \u00een mai multe locuri.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Macrou ambasador picant<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Macroul s\u0103rat conform acestei re\u021bete este gata de m\u00e2ncat a doua zi, iar fiecare gospodin\u0103 are \u00eentotdeauna toate ingredientele.&nbsp;Lu\u0103m 2-3 pe\u0219ti.&nbsp;Cur\u0103\u021ba\u021bi bine: \u00eendep\u0103rta\u021bi m\u0103runtaiele, t\u0103ia\u021bi capul, coada, aripioarele.&nbsp;Apoi il taiem bucatele de 1,5-2 cm.In timp ce curatam apa ne fierbea.&nbsp;Saramura este de obicei necesar\u0103 pentru macrou murat picant.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingrediente:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">0,5 l ap\u0103<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 lingura de sare<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 lingura de zahar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">0,5 linguri de mu\u0219tar uscat<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 foi de dafin<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 mugure de cui\u0219oare<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 lingura de ulei vegetal<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">0,5 linguri de coriandru.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparare:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pune toate ingredientele \u00eentr-o oal\u0103 de o\u021bel inoxidabil, fierbe timp de 5 minute, apoi asigur\u0103-te c\u0103 se r\u0103ce\u0219te.&nbsp;Pune\u021bi buc\u0103\u021bile de pe\u0219te \u00een saramur\u0103 rece \u0219i acoperi\u021bi cu o farfurie.&nbsp;Pute\u021bi \u00eencerca a doua zi.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Macrou uimitor \u00een marinat\u0103<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00cen aceast\u0103 marinad\u0103, macroul nu este inferior ca gust pe\u0219telui ro\u0219u<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingrediente:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Macrou (congelat, decongelat) 2 buc<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">ceapa dupa gust<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">apa 250 ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">garoafa 6 buc<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">un praf de piper<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">piper parfumat m\u0103cinat 1\/3 linguri\u021b\u0103<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">seminte de coriandru, un praf<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">sare 2 linguri<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">zah\u0103r 0,5 linguri\u021b\u0103<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">ulei de floarea soarelui 2 linguri<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">o\u021bet de mere 2,5 linguri<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparare<\/strong>&nbsp;:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cur\u0103\u021ba\u021bi macroul, t\u0103ia\u021bi \u00een buc\u0103\u021bi.&nbsp;Se fierbe apa, se adauga sare, zahar, cuisoare, boabe de piper si piper macinat, coriandru, ulei, se fierbe 1 minut la foc mic.&nbsp;La final, turna\u021bi o\u021bet.&nbsp;R\u0103cire.&nbsp;T\u0103ia\u021bi ceapa \u00een jum\u0103tate de rondele.&nbsp;Pune\u021bi pe\u0219tele \u00eentr-un castron, amesteca\u021bi cu ceapa, turna\u021bi marinada r\u0103cit\u0103.&nbsp;Este mai bine s\u0103-l la\u0219i la marinat pentru o zi.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Peste sarat?&nbsp;U\u015for<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lu\u0103m pe\u0219te proasp\u0103t congelat (hering sau macrou).&nbsp;Cur\u0103\u021ba\u021bi pe\u0219tele (2 buc\u0103\u021bi), sp\u0103la\u021bi, usca\u021bi cu un \u0219erve\u021bel \u0219i t\u0103ia\u021bi \u00een buc\u0103\u021bi.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preg\u0103ti\u021bi amestecul de murat:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 linguri de sare<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 lingura de zahar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2-3 linguri de m\u0103rar, pute\u021bi proasp\u0103t<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 lingurita de piper negru<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">busuioc uscat (optional)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparare:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pune\u021bi pe\u0219tele pe folie alimentar\u0103, scufundandu-l \u00een prealabil \u00een amestecul de mur\u0103turi pe ambele p\u0103r\u021bi.&nbsp;\u00centregul pe\u0219te este presat str\u00e2ns, \u00eenvelit \u00eentr-o pelicul\u0103 \u0219i plasat \u00eentr-o pung\u0103 de plastic timp de o zi.&nbsp;Pune apoi pestele pe o farfurie, adauga cateva picaturi de zeama de lamaie si 2-3 linguri de ulei vegetal!&nbsp;Pe\u0219tele este gata!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Poft\u0103 bun\u0103!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>5. Macrou afumat la rece *Vreau mai mult*<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">saramur\u0103:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 litri de ap\u0103<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8 linguri de sare<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 linguri de zahar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 pumni de ceapa<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">condimente dup\u0103 gust<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparare:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aduce\u021bi saramura la fierbere \u0219i apoi g\u0103ti\u021bi la foc mic timp de 15 minute.Se r\u0103ce\u0219te la temperatura camerei, se strecoar\u0103.&nbsp;T\u0103ia\u021bi capul, r\u0103zui\u021bi-l, sp\u0103la\u021bi-l.&nbsp;Pune \u00eentr-un recipient.&nbsp;Umple\u021bi macroul cu saramur\u0103 \u0219i pune\u021bi fitilul.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Decaparea va dura 2,5-3 zile.&nbsp;\u00cen acest timp, schimba\u021bi periodic pozi\u021bia pe\u0219telui, astfel \u00eenc\u00e2t s\u0103 devin\u0103 auriu uniform.&nbsp;E timpul s\u0103-l \u00eenchizi.&nbsp;Fac asta cu agrafe mari.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Desface\u021bi agrafele, str\u0103punge\u021bi pe\u0219tele \u00een zona cozii cu un cap\u0103t \u0219i at\u00e2rn\u0103-l peste cad\u0103, a\u0219ez\u00e2nd-l peste un lighean sau chiuvet\u0103.&nbsp;De obicei o at\u00e2rn peste noapte.&nbsp;\u0218i diminea\u021ba, o minune, pe\u0219tele este gata!&nbsp;Pielea se va \u00eentinde u\u0219or, lua\u021bi o perie sau folosi\u021bi dou\u0103 degete pentru a ne unge pe\u0219tele cu ulei vegetal \u0219i bucura\u021bi-v\u0103!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Hering pentru iarn\u0103<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cur\u0103\u021ba\u021bi heringul proasp\u0103t, \u00eel pute\u021bi separa de oase, \u00eel pute\u021bi t\u0103ia \u00een buc\u0103\u021bi.&nbsp;Se toarn\u0103 ap\u0103 rece \u0219i se las\u0103 6-8 ore.&nbsp;(Eu schimb periodic apa.)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preg\u0103ti\u021bi saramura.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Un pachet de sare la 3 litri de ap\u0103.&nbsp;(Eu fac ceva mai putin &#8211; gr. 700) Nu imi place foarte sarat.&nbsp;se fierbe si se raceste.&nbsp;Scurge\u021bi apa din hering.&nbsp;Umple\u021bi cu saramur\u0103 \u0219i l\u0103sa\u021bi o zi.&nbsp;amestec\u00e2nd periodic, pentru o s\u0103rare uniform\u0103, scoate\u021bi buc\u0103\u021bi de hering, scufunda\u021bi-le \u00een ulei \u0219i \u00eentr-un borcan, \u00eel pute\u021bi turna pur \u0219i simplu \u00een borcan de sus, pute\u021bi turna ulei sub capac.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Twist, saramura este conceput\u0103 pentru 30 buc.&nbsp;heringi&nbsp;Am aceasta iesire cu 15 buc.&nbsp;F\u0103r\u0103 saramur\u0103, doar ad\u0103uga\u021bi pu\u021bin ulei.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Hering &#8220;XE&#8221;<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ingrediente:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hering St.&nbsp;inghetata 3 buc<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 morcovi<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">ceapa 2 buc<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">usturoi 2 catei<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ocet 9% 200 ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">sare 1 lingura<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">ulei vegetal 2 linguri.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">sos de soia 4 linguri<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">susan 2 linguri<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparare:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dezghe\u021ba\u021bi heringul, cur\u0103\u021ba\u021bi-l de oase \u0219i t\u0103ia\u021bi-l \u00een buc\u0103\u021bi.&nbsp;Se toarn\u0103 o\u021bet peste hering \u0219i se las\u0103 30 de minute.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">T\u0103ia\u021bi ceapa \u00een jum\u0103tate de rondele, da\u021bi morcovul pe r\u0103z\u0103toare pentru morcovi coreeni.&nbsp;Cur\u0103\u021ba\u021bi usturoiul \u0219i trece\u021bi-l printr-o pres\u0103.&nbsp;Scurge\u021bi o\u021betul de hering (\u00eel pute\u021bi pune \u00eentr-o strecur\u0103toare, iar eu am scurs o\u021betul peste margine ca s\u0103 r\u0103m\u00e2n\u0103 pu\u021bin o\u021bet).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Apoi ad\u0103uga\u021bi la hering ceapa, morcovii, usturoiul, uleiul, sosul de soia, sare \u0219i semin\u021bele de susan.&nbsp;Se amestec\u0103 totul bine \u0219i se pune la frigider pentru c\u00e2teva ore.&nbsp;Heringul este gata!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Hering marinat picant cu suc de lamaie<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ingrediente si preparat:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Heringul este un tratament s\u0103n\u0103tos!&nbsp;Con\u021bine omega 3 valoros, necesar pentru activitatea uman\u0103 normal\u0103.&nbsp;Heringul este extrem de util pentru celulele creierului, pentru func\u021bionarea normal\u0103 a inimii \u0219i a vaselor de s\u00e2nge.&nbsp;\u00cencearc\u0103 s\u0103-l s\u0103ra\u021bi singur, pentru c\u0103 este mult mai gustos!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pentru 1 kg de hering, lua\u021bi 3 linguri de sare, 2 linguri\u021be de zah\u0103r, 0,5 linguri\u021be de acid citric \u0219i, de preferin\u021b\u0103, suc de l\u0103m\u00e2ie dup\u0103 gust.&nbsp;Ad\u0103uga\u021bi piper negru, ienibahar, ulei vegetal \u0219i 0,5 litri de ap\u0103 fiart\u0103.&nbsp;Se mai pot adauga felii de morcovi cruzi, ceapa rosie taiata rondele si o frunza de dafin.&nbsp;Arat\u0103 foarte frumos \u00eentr-un borcan de sticl\u0103!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cur\u0103\u021ba\u021bi pe\u0219tele, t\u0103ia\u021bi coada \u0219i aripioarele.&nbsp;Preg\u0103ti\u021bi marinada.&nbsp;Se dizolv\u0103 zah\u0103rul, sarea \u0219i acidul citric sau sucul de l\u0103m\u00e2ie \u00een ap\u0103.&nbsp;Se amestec\u0103 totul \u0219i se toarn\u0103 marinada peste hering, apoi se pune la frigider pentru o zi.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Se spala apoi pestele sub jet de apa rece, se taie felii mici si se pune intr-un borcan, asezonand fiecare strat cu condimente si ulei vegetal, adaugand morcovi, foi de dafin si ceapa.&nbsp;Las\u0103-l s\u0103 stea pu\u021bin mai mult \u0219i s\u0103 se scurg\u0103.&nbsp;Heringul ambasador picant este gata!&nbsp;Pute\u021bi marina toat\u0103 carcasa, buc\u0103\u021bi sau felii de file rulate.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Hering \u00een sos de mu\u0219tar-o\u021bet<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ingrediente:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 heringi mari proaspe\u021bi congela\u021bi<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cap mare de ceapa<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 lingurite de sare<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 lingurita de zahar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">0,5 linguri\u021b\u0103 de piper negru m\u0103cinat<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 linguri\u021b\u0103 de mu\u0219tar pudr\u0103<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 ml ulei de floarea soarelui (mai mult este posibil)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1-1,5 linguri\u021be de esen\u021b\u0103 de o\u021bet<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">zah\u0103r<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">mu\u015ftar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">piper<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparare:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Se amestec\u0103 uleiul cu esen\u021ba de o\u021bet.&nbsp;T\u0103ia\u021bi ceapa \u00een jum\u0103tate de rondele.&nbsp;T\u0103ia\u021bi fileul de hering \u00een f\u00e2\u0219ii de 1 cm, amesteca\u021bi cu sare \u0219i condimente.&nbsp;Puneti hering-ceapa-hering-ceapa in straturi intr-un borcan de un litru.&nbsp;In varful borcanului se afla o ceapa, apoi se umple cu un amestec de ulei si esenta, se inchide cu un capac capron si se pune la frigider.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>10. Pe\u0219te marinat<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ingrediente:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 kg de peste (eu am merluciu congelat, dar puteti folosi orice peste)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4-5 becuri<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">o\u0163et<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">ulei vegetal<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">sare, piper negru<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparare:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">T\u0103ia\u021bi pe\u0219tele \u00een buc\u0103\u021bi \u0219i stropi\u021bi cu o cantitate mare de sare &#8211; l\u0103sa\u021bi 12 ore.&nbsp;Cl\u0103ti\u021bi sarea, turna\u021bi o\u021bet timp de 4-5 ore (vorbim despre 6% o\u021bet, iar \u00een Ucraina se v\u00e2nd \u00een principal 9%, diluez o\u021betul nostru 9% cu ap\u0103 rece, bine&#8230; aproape jum\u0103tate)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Se aseaza in straturi dense &#8211; peste, ardei, ceapa, peste, ardei, ceapa&#8230; Se acopera cu ulei vegetal &#8211; se lasa sa stea 12 ore.&nbsp;Nu am reu\u0219it niciodat\u0103 s\u0103 rezist la ora exact\u0103, apoi toarn o\u021bet toat\u0103 noaptea, apoi nu am r\u0103bdare s\u0103 suport 12 ore \u00een ulei &#8211; nu a afectat gustul, a\u0219a c\u0103 conceptul de timp aici este aproximativ.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Buc\u0103\u021bile de pe\u0219te ies foarte groase, a\u0219a c\u0103 \u201ee ceva de mu\u0219cat\u201d.&nbsp;Nu v\u0103 a\u0219tepta\u021bi la un hering fraged, nu arat\u0103 exact la fel, acest pe\u0219te are propriul gust individual.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aceast\u0103 re\u021bet\u0103 a fost spus\u0103 mamei mele de un v\u00e2nz\u0103tor de pe\u0219te de la pia\u021b\u0103.&nbsp;Este at\u00e2t de elementar \u00eenc\u00e2t am fost uimit de un rezultat at\u00e2t de excelent.&nbsp;Desigur, acesta este [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2071,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2070","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-retete"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - 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