{"id":336,"date":"2022-06-20T14:01:27","date_gmt":"2022-06-20T14:01:27","guid":{"rendered":"https:\/\/www.consilier.top\/?p=336"},"modified":"2022-06-20T14:01:29","modified_gmt":"2022-06-20T14:01:29","slug":"prajitura-de-casa-in-straturi-cu-crema-de-smantana-si-caramel-tort-de-casa-fraged-fin-si-aromat-cu-adevarat-delicios","status":"publish","type":"post","link":"https:\/\/www.consilier.top\/?p=336","title":{"rendered":"Pr\u0103jitur\u0103 de cas\u0103 \u00een straturi, cu crem\u0103 de sm\u00e2nt\u00e2n\u0103 \u0219i caramel \u2013 Tort de cas\u0103 fraged, fin \u0219i aromat, cu adev\u0103rat delicios"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><em>Tort delicios, cu gust intens de caramel \u2013 Desert de cas\u0103 \u2013 Se prepar\u0103 din 200g f\u0103in\u0103, 2 ou\u0103, 100g unt \u0219i\u2026<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingrediente necesare pentru blaturi:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>100 g unt<\/li><li>120 g zah\u0103r<\/li><li>2 ou\u0103 medii<\/li><li>80 g caramel<\/li><li>200 g f\u0103in\u0103<\/li><li>1 linguri\u021b\u0103 bicarbonat de sodiu<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingrediente necesare pentru crem\u0103:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>600 g sm\u00e2nt\u00e2n\u0103 fermentat\u0103 30%<\/li><li>230 g caramel<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingrediente necesare pentru glazur\u0103:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>100 g ciocolat\u0103 neagr\u0103 50%<\/li><li>130 g sm\u00e2nt\u00e2n\u0103 pentru fri\u0219c\u0103 30-35%<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Alte ingrediente necesare:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>70 g arahide m\u0103run\u021bite<\/li><li>50 g caramel<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Din ingredientele de mai sus ob\u021binem un tort de 1600g, de 16*24*6 cm.<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Mod de preparare:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pentru blaturi,&nbsp;<\/strong>topim untul \u00eentr-o crati\u021b\u0103 cu fundul gros. Ad\u0103ug\u0103m zah\u0103rul, amestec\u0103m foarte bine \u0219i aducem compozi\u021bia p\u00e2n\u0103 la punctul de fierbere. Reducem focul la minim, ad\u0103ug\u0103m caramelul \u0219i amestec\u0103m p\u00e2n\u0103 la omogenizare.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2021\/09\/w-e1631010898965.jpg\" alt=\"\" class=\"wp-image-26879\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Ad\u0103ug\u0103m \u0219i bicarbonatul \u0219i amestec\u0103m energetic: compozi\u021bia va deveni spumoas\u0103 \u0219i \u00ee\u0219i va m\u0103ri volumul de c\u00e2teva ori. Ulterior, o lu\u0103m de pe foc \u0219i amestec\u0103m p\u00e2n\u0103 reac\u021bia dintre caramel \u0219i bicarbonat de se sf\u00e2r\u0219i.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2021\/09\/w-i-e1631010914783.jpg\" alt=\"\" class=\"wp-image-26880\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Transfer\u0103m compozi\u021bia \u00eentr-un bol \u00eenc\u0103p\u0103tor. O amestec\u0103m \u0219i o r\u0103cim p\u00e2n\u0103 devine doar cald\u0103 (verific\u0103m cu degetul) dup\u0103 care ad\u0103ug\u0103m c\u00e2te un ou \u0219i omogeniz\u0103m dup\u0103 fiecare. \u00cen 2 tran\u0219e \u00eencorpor\u0103m \u0219i f\u0103ina cernut\u0103, amestec\u00e2nd p\u00e2n\u0103 la omogenizare dup\u0103 fiecare. Vom ob\u021bine un aluat moale, lipicios \u0219i dens pe care \u00eel \u00eemp\u0103r\u021bim \u00een 2 p\u0103r\u021bi egale.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Transfer\u0103m fiecare por\u021bie pe c\u00e2te o tav\u0103 de 26*34 cm, tapetat\u0103 cu h\u00e2rtie de copt. Coacem blaturile la cuptorul pre\u00eenc\u0103lzit la 190 de grade, 8-10 minute fiecare, sau p\u00e2n\u0103 trec testul cu scobitoarea.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2021\/09\/a-t-e1631010931813.jpg\" alt=\"\" class=\"wp-image-26881\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Imediat ce scoatem un blat de la cuptor, uniformiz\u0103m marginile (nu arunc\u0103m buc\u0103\u021belele!) \u0219i t\u0103iem \u00een dou\u0103 buc\u0103\u021bi a c\u00e2te 15*23 cm. L\u0103s\u0103m s\u0103 se r\u0103ceasc\u0103 complet. Proced\u0103m la fel \u0219i cu cel\u0103lalt blat.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2021\/09\/b-u-i-e1631010948555.jpg\" alt=\"\" class=\"wp-image-26882\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2021\/09\/d-b-e1631010963651.jpg\" alt=\"\" class=\"wp-image-26883\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pentru crem\u0103,<\/strong>&nbsp;punem caramelul moale \u0219i sm\u00e2nt\u00e2na fermentat\u0103 \u00eentr-un bol \u00eenc\u0103p\u0103tor. Amestec\u0103m un pic cu spatula dup\u0103 care mix\u0103m p\u00e2n\u0103 ob\u021binem o crem\u0103 stabil\u0103, omogen\u0103 \u0219i dens\u0103. Din crema astfel ob\u021binut\u0103 punem deoparte 3 linguri, acoperind-o cu folie alimentar\u0103. O d\u0103m la frigider.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2021\/09\/c-f-e1631010980691.jpg\" alt=\"\" class=\"wp-image-26884\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Punem o form\u0103 reglabil\u0103 pe un platou. Tapet\u0103m forma, \u00een interior, cu folie acetat \u0219i a\u0219ez\u0103m primul blat \u00een ea. \u00centindem un strat de crem\u0103. Repet\u0103m straturile, umpl\u00e2nd blaturile cu crem\u0103 \u0219i cu c\u00e2te 1\/ 3 din arahidele m\u0103run\u021bite. Peste ultimul blat \u00eentindem doar crema \u0219i uniformiz\u0103m frumos. D\u0103m tortul la frigider.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2021\/09\/as-e1631010995277.jpg\" alt=\"\" class=\"wp-image-26885\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2021\/09\/as-i-e1631011010977.jpg\" alt=\"\" class=\"wp-image-26886\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pentru glazur\u0103,<\/strong>&nbsp;\u00eenc\u0103lzim sm\u00e2nt\u00e2na pentru fri\u0219c\u0103 p\u00e2n\u0103 ajunge aproape de punctul de fierbere. Avem grij\u0103 s\u0103 nu o fierbem! Turn\u0103m sm\u00e2nt\u00e2na fierbinte peste buc\u0103\u021belele de ciocolat\u0103, l\u0103s\u0103m deoparte timp de 30 de secunde dup\u0103 care amestec\u0103m p\u00e2n\u0103 la omogenizare. Turn\u0103m glazura astfel ob\u021binut\u0103 peste stratul de crem\u0103 \u0219i uniformiz\u0103m frumos. Dac\u0103 apar bule de aer pe suprafa\u021ba glazurii, le spargem cu o scobitoare.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2021\/09\/g-e1631011025206.jpg\" alt=\"\" class=\"wp-image-26887\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">D\u0103m tortul la frigider peste noapte sau m\u0103car pentru 5-6 ore. A doua zi \u00eendep\u0103rt\u0103m forma \u0219i folia \u0219i \u00eentindem crema pus\u0103 deoparte pe marginile tortului. \u00cen continuare, decor\u0103m marginile cu firimiturile de aluat r\u0103mase de la uniformizare. Suprafa\u021ba o putem decora cu caramel.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2021\/09\/tort-caramel-ilaies-e1631010401321.jpg\" alt=\"\" class=\"wp-image-26878\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2021\/09\/p-c-e1631011044600.jpg\" alt=\"\" class=\"wp-image-26888\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Savura\u021bi cu poft\u0103! Poft\u0103 bun\u0103!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tort delicios, cu gust intens de caramel \u2013 Desert de cas\u0103 \u2013 Se prepar\u0103 din 200g f\u0103in\u0103, 2 ou\u0103, 100g unt \u0219i\u2026 Ingrediente necesare pentru blaturi: 100 g unt 120 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":337,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-336","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-retete"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pr\u0103jitur\u0103 de cas\u0103 \u00een straturi, cu crem\u0103 de sm\u00e2nt\u00e2n\u0103 \u0219i caramel \u2013 Tort de cas\u0103 fraged, fin \u0219i aromat, cu adev\u0103rat delicios - Consilier<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.consilier.top\/?p=336\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pr\u0103jitur\u0103 de cas\u0103 \u00een straturi, cu crem\u0103 de sm\u00e2nt\u00e2n\u0103 \u0219i caramel \u2013 Tort de cas\u0103 fraged, fin \u0219i aromat, cu adev\u0103rat delicios - 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