{"id":3434,"date":"2023-03-09T22:37:32","date_gmt":"2023-03-09T22:37:32","guid":{"rendered":"http:\/\/www.consilier.top\/?p=3434"},"modified":"2024-03-25T10:02:05","modified_gmt":"2024-03-25T10:02:05","slug":"pasca-panettone-este-un-produs-de-patiserie-italian-parfumat-reteta-dovedita-pas-cu-pas-cu-o-fotografie","status":"publish","type":"post","link":"https:\/\/www.consilier.top\/?p=3434","title":{"rendered":"Pasca PANETTONE este un produs de patiserie italian parfumat. Re\u021bet\u0103 dovedit\u0103 pas cu pas cu o fotografie"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">R\u0103sf\u0103\u021ba\u021bi-v\u0103 cu produse de patiserie italiene rafinate.&nbsp;Acest aluat este u\u0219or, incredibil de gustos \u0219i fraged, cu arome de coaj\u0103 \u0219i fructe confiate.&nbsp;Suntem siguri c\u0103 toat\u0103 lumea va pl\u0103cea aceast\u0103 centur\u0103.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vei reusi, pentru ca iti oferim o reteta dovedita pas cu pas.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingrediente:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Opara<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>185 ml ap\u0103 cald\u0103 (aproximativ 38 de grade)<\/li>\n\n\n\n<li>7 g drojdie uscat\u0103<\/li>\n\n\n\n<li>10 g de zah\u0103r<\/li>\n\n\n\n<li>90 g de f\u0103in\u0103<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Aluatul 1<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>opara<\/li>\n\n\n\n<li>45 g unt (moale)<\/li>\n\n\n\n<li>30 g zah\u0103r<\/li>\n\n\n\n<li>2 oua<\/li>\n\n\n\n<li>135 g de f\u0103in\u0103<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Aluatul 2<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>aluat 1<\/li>\n\n\n\n<li>100 g unt (moale)<\/li>\n\n\n\n<li>100 g zah\u0103r<\/li>\n\n\n\n<li>3 galbenusuri de ou<\/li>\n\n\n\n<li>coaja de 1 portocala<\/li>\n\n\n\n<li>coaja de 1 lamaie<\/li>\n\n\n\n<li>coaja de 1 lime<\/li>\n\n\n\n<li>1 lingura&nbsp;extract de vanilie<\/li>\n\n\n\n<li>30 g miere<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Aluatul 3<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>aluat 2<\/li>\n\n\n\n<li>280 g de f\u0103in\u0103<\/li>\n\n\n\n<li>6 g sare<\/li>\n\n\n\n<li>115 g aluni\u021be<\/li>\n\n\n\n<li>35 ml rom (coniac, suc de portocale)<\/li>\n\n\n\n<li>115 g de fructe confiate<\/li>\n\n\n\n<li>20 g de unt<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Forma de copt 11 cm * 8 cm.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Preparare:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1<\/strong>&nbsp;.&nbsp;Trebuie s\u0103 \u00eencepe\u021bi s\u0103 g\u0103ti\u021bi panettone seara.&nbsp;S\u0103 preg\u0103tim aburul.&nbsp;Se toarn\u0103 185 ml de&nbsp;<strong>ap\u0103<\/strong>&nbsp;cald\u0103 \u00eentr-un bol , se adaug\u0103 10 g&nbsp;&nbsp;<strong>zah\u0103r,<\/strong>&nbsp;&nbsp;7 g&nbsp;&nbsp;<strong>drojdie,&nbsp;<\/strong>&nbsp;se amestec\u0103, se cern 90 g f\u0103in\u0103 \u0219i se amestec\u0103 din nou.&nbsp;Pune vasul \u00eentr-un loc cald timp de 30-40 de minute.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/kolizhanka.com.ua\/wp-content\/uploads\/2020\/04\/Screenshot_2-3.jpg\" alt=\"\" class=\"wp-image-23702\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><strong>2.&nbsp;<\/strong>&nbsp;Facem&nbsp;<strong>&nbsp;\u201eAluatul 1\u201d.&nbsp;<\/strong>&nbsp;Pune 45 g de&nbsp;&nbsp;<strong>unt<\/strong>&nbsp;moale \u00eentr-un castron mare , adaug\u0103 30 g&nbsp;&nbsp;<strong>de zah\u0103r \u0219i&nbsp;<\/strong>&nbsp;paseaz\u0103 bine.&nbsp;Ad\u0103uga\u021bi 2&nbsp;&nbsp;<strong>ou\u0103<\/strong>&nbsp;&nbsp;\u0219i amesteca\u021bi din nou bine.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>3<\/strong>&nbsp;.&nbsp;Turna\u021bi&nbsp;&nbsp;<strong>amestecul<\/strong>&nbsp;&nbsp;\u00eentr-un bol \u0219i amesteca\u021bi totul bine.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/kolizhanka.com.ua\/wp-content\/uploads\/2020\/04\/Screenshot_3-1.jpg\" alt=\"\" class=\"wp-image-23703\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><strong>4.&nbsp;<\/strong>&nbsp;Cerne\u021bi 135 g&nbsp;&nbsp;<strong>de f\u0103in\u0103&nbsp;<\/strong>&nbsp;\u00een masa rezultat\u0103 \u0219i amesteca\u021bi totul bine p\u00e2n\u0103 la omogenizare.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/kolizhanka.com.ua\/wp-content\/uploads\/2020\/04\/Screenshot_4-2.jpg\" alt=\"\" class=\"wp-image-23704\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><strong>5<\/strong>&nbsp;.&nbsp;\u00cenveli\u021bi aluatul \u00een folie alimentar\u0103 \u0219i pune\u021bi-l la frigider peste noapte.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>6<\/strong>&nbsp;.&nbsp;Turna\u021bi 115 g&nbsp;&nbsp;<strong>de stafide<\/strong>&nbsp;&nbsp;cu 35 ml&nbsp;&nbsp;<strong>de rom<\/strong>&nbsp;&nbsp;(sau coniac, suc de portocale, sau doar ap\u0103), acoperi\u021bi pentru a infuza peste noapte.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/kolizhanka.com.ua\/wp-content\/uploads\/2020\/04\/Screenshot_5.jpg\" alt=\"\" class=\"wp-image-23705\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><strong>7<\/strong>&nbsp;.&nbsp;Diminea\u021ba, scoatem&nbsp;&nbsp;<strong>\u201ealuatul 1\u201d<\/strong>&nbsp;&nbsp;din frigider.&nbsp;A trebuit s\u0103 creasc\u0103 frumos peste noapte.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/kolizhanka.com.ua\/wp-content\/uploads\/2020\/04\/Screenshot_6.jpg\" alt=\"\" class=\"wp-image-23706\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><strong>8.&nbsp;<\/strong>&nbsp;Facem&nbsp;&nbsp;<strong>\u201ealuat 2\u201d.&nbsp;<\/strong>Pune 100 g de&nbsp;&nbsp;<strong>unt moale \u00eentr-un castron curat.&nbsp;<\/strong>Ad\u0103uga\u021bi 100 g&nbsp;&nbsp;<strong>de zah\u0103r.&nbsp;<\/strong>\u0218i bate totul bine cu un mixer, aproximativ 4 minute.&nbsp;Ad\u0103uga\u021bi 3&nbsp;&nbsp;<strong>g\u0103lbenu\u0219uri de ou&nbsp;<\/strong>&nbsp;\u00een amestecul b\u0103tut \u0219i bate\u021bi totul bine din nou.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/kolizhanka.com.ua\/wp-content\/uploads\/2020\/04\/Screenshot_7.jpg\" alt=\"\" class=\"wp-image-23707\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><strong>9.<\/strong>&nbsp;&nbsp;Ad\u0103uga\u021bi coaja de 1&nbsp;&nbsp;<strong>l\u0103m\u00e2ie<\/strong>&nbsp;, 1&nbsp;&nbsp;<strong>portocal\u0103<\/strong>&nbsp;, 1&nbsp;&nbsp;<strong>l\u0103m\u00e2ie,&nbsp;<\/strong>&nbsp;1 linguri\u021b\u0103.&nbsp;extract de vanilie&nbsp;<strong>&nbsp;.&nbsp;<\/strong>Pannettone ar trebui s\u0103 fie foarte parfumat.&nbsp;Ad\u0103uga\u021bi 30 g&nbsp;&nbsp;<strong>de miere&nbsp;<\/strong>&nbsp;\u0219i&nbsp;<strong>&nbsp;\u201ealuat 1\u201d<\/strong>&nbsp;.&nbsp;Amesteca totul bine cu un mixer.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/kolizhanka.com.ua\/wp-content\/uploads\/2020\/04\/Screenshot_8.jpg\" alt=\"\" class=\"wp-image-23708\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><strong>10.&nbsp;<\/strong>&nbsp;Fr\u0103m\u00e2nta\u021bi&nbsp;&nbsp;<strong>\u201ealuatul 3\u201d<\/strong>&nbsp;.&nbsp;&nbsp;Ad\u0103uga\u021bi 280 g&nbsp;&nbsp;<strong>de f\u0103in\u0103<\/strong>&nbsp;\u00een farfuria cu&nbsp;&nbsp;<strong>\u201ealuat 2\u201d<\/strong>&nbsp;.&nbsp;se amestec\u0103 bine cu o spatul\u0103.&nbsp;\u00cen continuare, pute\u021bi folosi un mixer, deoarece aluatul trebuie fr\u0103m\u00e2ntat bine.&nbsp;Fr\u0103m\u00e2nta\u021bi timp de 10 minute.&nbsp;Se lasa apoi aluatul sa se odihneasca 5 minute, acoperindu-l cu o folie, apoi se framanta din nou cu un mixer timp de 10 minute.&nbsp;Repet\u0103 procedura.&nbsp;Ca urmare a fr\u0103m\u00e2nt\u0103rii, aluatul ar trebui s\u0103 se desprind\u0103 de pe farfurie.<strong><\/strong><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/kolizhanka.com.ua\/wp-content\/uploads\/2020\/04\/Screenshot_9.jpg\" alt=\"\" class=\"wp-image-23709\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><strong>11<\/strong>&nbsp;.&nbsp;<strong>Se adauga stafidele<\/strong>&nbsp;inmuiate peste noapte&nbsp;&nbsp;&nbsp;si 115 g&nbsp;&nbsp;<strong>de fructe confiate<\/strong>&nbsp;.&nbsp;Se amestec\u0103 cu un mixer timp de 3 minute.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>12<\/strong>&nbsp;.&nbsp;Se unge cu ulei o farfurie curata, se transfera aluatul acolo, se ridica din 4 parti, se pliaza, se acopera cu folie si se pune la loc caldut 30 de minute.&nbsp;Dupa 30 de minute, punem din nou aluatul intr-un bol si lasam sa creasca 2-3 ore.&nbsp;Ar trebui s\u0103 creasc\u0103 de mai mult de 2 ori.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/kolizhanka.com.ua\/wp-content\/uploads\/2020\/04\/Screenshot_10.jpg\" alt=\"\" class=\"wp-image-23710\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><strong>13.&nbsp;<\/strong>&nbsp;\u00centindem aluatul pe mas\u0103 \u0219i \u00eel \u00eemp\u0103r\u021bim \u00een p\u0103r\u021bi pentru coacere.&nbsp;L-am impartit in 4. Rotunjim frumos fiecare parte si o transferam in forme pe jumatate umplute.&nbsp;L\u0103sa\u021bi aluatul la crescut aproximativ 2 ore.&nbsp;Aluatul trebuie s\u0103 umple matri\u021ba.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/kolizhanka.com.ua\/wp-content\/uploads\/2020\/04\/Screenshot_11.jpg\" alt=\"\" class=\"wp-image-23711\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><strong>14.<\/strong>&nbsp;&nbsp;C\u00e2nd au crescut panetonurile, face\u021bi o t\u0103ietur\u0103 \u00een cruce pe fiecare cu o lam\u0103 \u0219i pune\u021bi o bucat\u0103 de unt \u00een gaur\u0103 pentru a forma un capac frumos.<\/p>\n\n\n\n<figure class=\"wp-block-image\" id=\"attachment_23712\"><img decoding=\"async\" src=\"https:\/\/kolizhanka.com.ua\/wp-content\/uploads\/2020\/04\/Screenshot_12.jpg\" alt=\"\" class=\"wp-image-23712\"\/><figcaption class=\"wp-element-caption\">PANETTONE este un produs de patiserie italian parfumat.&nbsp;Re\u021bet\u0103 dovedit\u0103 pas cu pas cu o fotografie<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>15.<\/strong>&nbsp;&nbsp;Coace\u021bi 40 de minute la 170 de grade (verifica\u021bi cuptorul).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>16.<\/strong>&nbsp;O nuan\u021b\u0103 important\u0103: pentru ca capacul delicat de panettone s\u0103 nu se a\u0219eze.&nbsp;dupa coacere, recomand sa le agatati cateva ore sau peste noapte.&nbsp;Pentru a face acest lucru, am umplut frigarui de bambus si le-am agatat intre doi stalpi.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/kolizhanka.com.ua\/wp-content\/uploads\/2020\/04\/Screenshot_13.jpg\" alt=\"\" class=\"wp-image-23713\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Iat\u0103 cum ar trebui s\u0103 ias\u0103:<\/p>\n\n\n\n<figure class=\"wp-block-image\" id=\"attachment_23714\"><img decoding=\"async\" src=\"https:\/\/kolizhanka.com.ua\/wp-content\/uploads\/2020\/04\/Screenshot_14.jpg\" alt=\"\" class=\"wp-image-23714\"\/><figcaption class=\"wp-element-caption\">PANETTONE este un produs de patiserie italian parfumat.&nbsp;Re\u021bet\u0103 dovedit\u0103 pas cu pas cu o fotografie<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Acesta este doar un aluat incredibil, probabil cel mai bun dintre toate f\u00e2\u0219iile de Pa\u0219te pe care le-am \u00eencercat vreodat\u0103.&nbsp;Scrie incredibil, delicat, aerisit, parfumat, dulce.&nbsp;Fiecare gospodin\u0103 trebuie pur \u0219i simplu s\u0103 \u00eencerce s\u0103 coace panettone pentru a vedea singur\u0103.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>R\u0103sf\u0103\u021ba\u021bi-v\u0103 cu produse de patiserie italiene rafinate.&nbsp;Acest aluat este u\u0219or, incredibil de gustos \u0219i fraged, cu arome de coaj\u0103 \u0219i fructe confiate.&nbsp;Suntem siguri c\u0103 toat\u0103 lumea va pl\u0103cea aceast\u0103 centur\u0103. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6114,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3434","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-retete"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pasca PANETTONE este un produs de patiserie italian parfumat. Re\u021bet\u0103 dovedit\u0103 pas cu pas cu o fotografie - Consilier<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.consilier.top\/?p=3434\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pasca PANETTONE este un produs de patiserie italian parfumat. Re\u021bet\u0103 dovedit\u0103 pas cu pas cu o fotografie - Consilier\" \/>\n<meta property=\"og:description\" content=\"R\u0103sf\u0103\u021ba\u021bi-v\u0103 cu produse de patiserie italiene rafinate.&nbsp;Acest aluat este u\u0219or, incredibil de gustos \u0219i fraged, cu arome de coaj\u0103 \u0219i fructe confiate.&nbsp;Suntem siguri c\u0103 toat\u0103 lumea va pl\u0103cea aceast\u0103 centur\u0103. 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