{"id":3437,"date":"2023-03-09T22:39:59","date_gmt":"2023-03-09T22:39:59","guid":{"rendered":"http:\/\/www.consilier.top\/?p=3437"},"modified":"2024-03-25T10:01:39","modified_gmt":"2024-03-25T10:01:39","slug":"cele-trei-retete-pe-care-le-fac-mereu-de-paste-sunt-paska-rezultat-uimitor","status":"publish","type":"post","link":"https:\/\/www.consilier.top\/?p=3437","title":{"rendered":"CELE TREI RE\u021aETE pe care le fac mereu de Pa\u0219te sunt PASKA. Rezultat uimitor!"},"content":{"rendered":"\n

TREI RE\u021aETE pe care le fac mereu de PA\u0218TE. Paska este reteta noastra de familie, paska cu branza fara drojdie<\/strong>   si paska cu branza de Paste, fara oua si unt<\/strong> . Toate acestea le fac \u00een fiecare an, a\u0219a c\u0103 le recomand cu drag!<\/p>\n\n\n\n

Paska este reteta mea preferata!<\/h2>\n\n\n\n
    \n
  • Lapte – 500 ml<\/li>\n\n\n\n
  • Ou\u0103 – 15 buc. (se iau 2 albusuri pentru glazura)<\/li>\n\n\n\n
  • Drojdie (uscata) – 22 g sau proaspata 100 g<\/li>\n\n\n\n
  • F\u0103in\u0103 – 2,5 kg (aproximativ) <\/li>\n\n\n\n
  • Zah\u0103r – 450 g (dac\u0103 v\u0103 plac produsele de patiserie foarte dulci, ad\u0103uga\u021bi mai mult zah\u0103r) <\/li>\n\n\n\n
  • Sm\u00e2nt\u00e2n\u0103 – 200 g<\/li>\n\n\n\n
  • Unt – 400 g<\/li>\n\n\n\n
  • Vanilina – 2 g<\/li>\n\n\n\n
  • Sare – 1 linguri\u021b\u0103.<\/li>\n\n\n\n
  • Stafide<\/li>\n<\/ul>\n\n\n\n
    \"Paska
    Paska este re\u021beta mea preferat\u0103 de familie!<\/figcaption><\/figure>\n\n\n\n

    Pentru glazura:<\/strong><\/p>\n\n\n\n

      \n
    • Proteine \u200b\u200b- 2 buc.<\/li>\n\n\n\n
    • zah\u0103r pudr\u0103 – 200 g<\/li>\n\n\n\n
    • Acid citric – 1\/4 linguri\u021b\u0103<\/li>\n\n\n\n
    • Praf de copt (pentru decor)<\/li>\n<\/ul>\n\n\n\n

      Aceast\u0103 cantitate de aluat face 12 f\u00e2\u0219ii (form\u0103 90x90mm) + 9 f\u00e2\u0219ii (form\u0103 60×60)<\/p>\n\n\n\n

      Pasta de branza fara drojdie<\/h2>\n\n\n\n
        \n
      • Br\u00e2nz\u0103 – 450 g<\/li>\n\n\n\n
      • Ou\u0103 – 5 buc.<\/li>\n\n\n\n
      • F\u0103in\u0103 – 450 g<\/li>\n\n\n\n
      • Praf de copt – 12 g<\/li>\n\n\n\n
      • Unt – 150 g<\/li>\n\n\n\n
      • Vanilin\u0103 – 1,5 g<\/li>\n\n\n\n
      • Stafide – 100 g<\/li>\n\n\n\n
      • zah\u0103r – 400 g<\/li>\n\n\n\n
      • zah\u0103r pudr\u0103 – 100 g<\/li>\n\n\n\n
      • Acid citric – 1\/4 linguri\u021b\u0103<\/li>\n\n\n\n
      • Sare – un praf <\/li>\n\n\n\n
      • Stropi de cofet\u0103rie<\/li>\n<\/ul>\n\n\n\n

        Aceast\u0103 cantitate de aluat face 4 benzi (molele mele au 90x90mm)<\/p>\n\n\n\n

        \"\"
        Pasta de branza fara drojdie<\/figcaption><\/figure>\n\n\n\n

        Paska cu branza de Paste, fara coacere<\/h2>\n\n\n\n
          \n
        • Br\u00e2nz\u0103 – 600 g<\/li>\n\n\n\n
        • Sm\u00e2nt\u00e2n\u0103 (25-30%) – 200 g<\/li>\n\n\n\n
        • zah\u0103r pudr\u0103 – 80-100 g<\/li>\n\n\n\n
        • Gelatina – 10 g<\/li>\n\n\n\n
        • Vanilin\u0103 – 1 p.<\/li>\n\n\n\n
        • Stafide (pute\u021bi ad\u0103uga caise uscate, prune uscate, fructe confiate, nuci) – 100 g<\/li>\n<\/ul>\n\n\n\n
          \"\"
          Paska cu branza de Paste, fara coacere<\/figcaption><\/figure>\n\n\n\n

          Re\u021bete video de g\u0103tit:<\/strong><\/p>\n\n\n\n

          \n