{"id":3562,"date":"2023-03-16T20:15:06","date_gmt":"2023-03-16T20:15:06","guid":{"rendered":"http:\/\/www.consilier.top\/?p=3562"},"modified":"2023-03-16T20:15:08","modified_gmt":"2023-03-16T20:15:08","slug":"doar-o-prajitura-luxoasa-cu-branza-si-mere-acum-se-vor-coace-mereu-asa-si-il-recomand-tuturor-nimic-complicat-si-ce-delicatesa","status":"publish","type":"post","link":"https:\/\/www.consilier.top\/?p=3562","title":{"rendered":"Doar o prajitura luxoasa cu branza si mere: acum se vor coace mereu asa si il recomand tuturor, nimic complicat si ce delicatesa"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">V\u0103 \u00eemp\u0103rt\u0103\u0219esc o re\u021bet\u0103 pentru o pl\u0103cint\u0103 delicioas\u0103 cu mere \u0219i br\u00e2nz\u0103.&nbsp;Iat\u0103 un aluat foarte gustos, dar \u00een acela\u0219i timp moale \u0219i, bine\u00een\u021beles, o umplutur\u0103 c\u00e2\u0219tig\u0103toare de br\u00e2nz\u0103 \u0219i mere.&nbsp;Placinta se dovede\u0219te a fi foarte gustoas\u0103, frumoas\u0103 \u0219i nu este greu de preparat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mai mult, pictez totul \u00een detaliu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Con\u0163inut<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"ngred-nti\">Ingrediente:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Aluat:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>F\u0103in\u0103 500 gr.<\/li>\n\n\n\n<li>Unt 200 g (poate fi \u00eenlocuit cu margarin\u0103).<\/li>\n\n\n\n<li>2 oua<\/li>\n\n\n\n<li>Zah\u0103r pudr\u0103 sau zah\u0103r 80 gr.<\/li>\n\n\n\n<li>Zah\u0103r vanilat 1 pung\u0103.<\/li>\n\n\n\n<li>Putina sare.<\/li>\n\n\n\n<li>Sm\u00e2nt\u00e2n\u0103 100 gr.<\/li>\n\n\n\n<li>Praf de copt 1 plic (10 g).<\/li>\n\n\n\n<li>Putina sare.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Umplere:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Branza 500 gr.<\/li>\n\n\n\n<li>Zah\u0103r pudr\u0103 sau zah\u0103r 100 gr.<\/li>\n\n\n\n<li>2 oua<\/li>\n\n\n\n<li>Amidon (am amidon de porumb) 20 gr.<\/li>\n\n\n\n<li>Zah\u0103r vanilat dup\u0103 dorin\u021b\u0103.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Strat de mere:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>mere 500 gr.<\/li>\n\n\n\n<li>zah\u0103r 1-2 linguri.&nbsp;l.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Pentru lubrifiere &#8211; g\u0103lbenu\u0219 de ou + 1 lingur\u0103.&nbsp;l.&nbsp;lapte<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\">\ud83d\udc49 Am o form\u0103 cu diametrul de 25 cm<\/p>\n<\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"prigotovlenie\">Preparare:<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Mai \u00eent\u00e2i, preg\u0103ti\u021bi aluatul: ad\u0103uga\u021bi \u00een f\u0103in\u0103 unt tocat m\u0103runt sau ras, face\u021bi o pesmet.&nbsp;\u00cencerc\u0103m s\u0103 o facem rapid, astfel \u00eenc\u00e2t particulele de ulei s\u0103 nu se topeasc\u0103.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Apoi, ad\u0103uga\u021bi praful de copt, sare, zah\u0103r pudr\u0103 (sau zah\u0103r) la pesmet, amesteca\u021bi bine toate ingredientele uscate.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ad\u0103uga\u021bi ou\u0103le, sm\u00e2nt\u00e2na la amestecul uscat \u0219i fr\u0103m\u00e2nta\u021bi rapid aluatul de \u0219arpe.&nbsp;Nu trebuie s\u0103-l fr\u0103m\u00e2nta\u021bi mult timp, de \u00eendat\u0103 ce se lipe\u0219te \u00eempreun\u0103, totul este gata!&nbsp;Pune aluatul la frigider pentru o or\u0103 sau mai mult.&nbsp;Acest aluat poate fi preg\u0103tit \u00een avans, cu o zi sau dou\u0103 \u00eenainte.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Acum pregatim umplutura: adaugam in branza zahar\/zah\u0103r pudr\u0103, amidon, ou\u0103.&nbsp;Dac\u0103 dori\u021bi, pute\u021bi ad\u0103uga vanilie sau alte arome.&nbsp;M\u0103cina\u021bi totul \u00eentr-o singur\u0103 mas\u0103.&nbsp;Dac\u0103 dori\u021bi ca stratul de br\u00e2nz\u0103 s\u0103 aib\u0103 o textur\u0103 cremoas\u0103, pute\u021bi bate aceast\u0103 mas\u0103 cu un blender.&nbsp;Tocmai l-am pasat cu un pistil.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Acum cur\u0103\u021ba\u021bi merele, t\u0103ia\u021bi-le \u00een cuburi mici \u0219i amesteca\u021bi-le cu pu\u021bin\u0103 cantitate de zah\u0103r.&nbsp;Dac\u0103 merele sunt foarte dulci, atunci zah\u0103rul poate fi exclus.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preg\u0103tim un formular &#8211; am un formular cu diametrul de 25 cm, cu laturile \u00eenalte.&nbsp;Il ung cu unt, puteti folosi pergament.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00cemp\u0103r\u021bi\u021bi aluatul r\u0103cit \u00een dou\u0103 p\u0103r\u021bi inegale, unde una ar trebui s\u0103 fie pu\u021bin mai mare dec\u00e2t cealalt\u0103.&nbsp;\u00centindem cea mai mare parte pe fundul pl\u0103cintei, astfel \u00eenc\u00e2t stratul s\u0103 fie mai mare dec\u00e2t diametrul formei.&nbsp;Aceast\u0103 pl\u0103cint\u0103 are nevoie nu numai de laturi \u00eenalte, ci \u0219i de pu\u021bin aluat pe margini pentru o r\u0103sucire suplimentar\u0103.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Punem acest strat in forma, iar peste el punem umplutura de branza ca prim strat.&nbsp;Pune stratul de mere deasupra.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/plyashka.com\/wp-content\/uploads\/2023\/02\/de8e091c2fb3d492021c0a979d218f58.png\" alt=\"de8e091c2fb3d492021c0a979d218f58\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/plyashka.com\/wp-content\/uploads\/2023\/02\/60b4dc96f18591c905b43f5e2f380e5d.png\" alt=\"60b4dc96f18591c905b43f5e2f380e5d\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/plyashka.com\/wp-content\/uploads\/2023\/02\/503609b8ae230907042d70612c325199.png\" alt=\"503609b8ae230907042d70612c325199\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Lu\u0103m a doua parte, mai mic\u0103, de aluat \u0219i o rul\u0103m \u00eentr-o form\u0103 \u00een diametru.&nbsp;Taiem acest strat in fasii, de aproximativ 1 cm latime.Din aceste fasii formam o grila pe tort.&nbsp;Dac\u0103 nu sunte\u021bi lene\u0219, atunci pute\u021bi face o \u021besere cu drepturi depline.&nbsp;Dar recunosc, am fost lene\u0219 de data asta, a\u0219a c\u0103 am pus f\u00e2\u0219iile una peste alta.&nbsp;Nu este necesar s\u0103 le modela\u021bi de-a lungul marginii.&nbsp;Le acoperim doar cu marginile din stratul de jos, intoarcendu-le in interior si gata.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Unge\u021bi partea de sus a tortului fie cu un ou \u00eentreg, fie cu un g\u0103lbenu\u0219 amestecat cu 1 lingur\u0103.&nbsp;o lingur\u0103 de lapte.&nbsp;Punem prajitura la copt in cuptorul preincalzit.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udd52 Se coace la t 180\u00b0C pentru o medie de 45-50 de minute.&nbsp;Timpul exact de coacere depinde de caracteristicile cuptorului dumneavoastr\u0103.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udc49 Pentru aceast\u0103 pl\u0103cint\u0103, este mai bine s\u0103 lua\u021bi mere care nu sunt foarte suculente.&nbsp;Daca sunt suculente, recomand sa le adaugam putin amidon, altfel vor da multa zeama care va curge peste prajitura.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udc49 Inainte de a taia prajitura, lasa-l sa se raceasca.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"primechaniya_\">\u2757 Note \u2757<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">\u2705Ajusteaz\u0103 zah\u0103rul dup\u0103 gustul t\u0103u.&nbsp;Pute\u021bi reduce sau cre\u0219te cantitatea acestuia.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2705Po\u021bi ad\u0103uga nu 2 ou\u0103 \u00een br\u00e2nz\u0103, ci 1 ou \u00eentreg \u0219i proteine, l\u0103s\u00e2nd g\u0103lbenu\u0219ul pentru uns.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2705 Daca nu vrei sa faci o impletitura, poti acoperi prajitura cu un strat intreg si poti face taieturi deasupra cu un cutit.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2705 \u00cen loc de mere, po\u021bi folosi alte fructe sau fructe de p\u0103dure.&nbsp;Dac\u0103 sunt suculente, atunci merit\u0103 s\u0103 le amesteca\u021bi cu o cantitate mic\u0103 de amidon.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\">Va doresc preparate placute si mancare delicioasa!&nbsp;Prieteni, dac\u0103 v-a pl\u0103cut re\u021beta, nu uita\u021bi s\u0103 o salva\u021bi ca s\u0103 nu o pierde\u021bi!&nbsp;\u0218i v\u0103 mul\u021bumesc special pentru aprecieri \u0219i pentru \u00eemp\u0103rt\u0103\u0219irea re\u021betei &#8211; sunt foarte mul\u021bumit!<\/p>\n<\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>V\u0103 \u00eemp\u0103rt\u0103\u0219esc o re\u021bet\u0103 pentru o pl\u0103cint\u0103 delicioas\u0103 cu mere \u0219i br\u00e2nz\u0103.&nbsp;Iat\u0103 un aluat foarte gustos, dar \u00een acela\u0219i timp moale \u0219i, bine\u00een\u021beles, o umplutur\u0103 c\u00e2\u0219tig\u0103toare de br\u00e2nz\u0103 \u0219i mere.&nbsp;Placinta [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3563,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3562","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-retete"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Doar o prajitura luxoasa cu branza si mere: acum se vor coace mereu asa si il recomand tuturor, nimic complicat si ce delicatesa - Consilier<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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