{"id":370,"date":"2022-06-22T12:29:14","date_gmt":"2022-06-22T12:29:14","guid":{"rendered":"https:\/\/www.consilier.top\/?p=370"},"modified":"2022-06-22T12:29:16","modified_gmt":"2022-06-22T12:29:16","slug":"pastrati-mazarea-intacta-timp-de-2-ani-cu-ajutorul-acestei-metode-de-conservare%ef%bf%bc","status":"publish","type":"post","link":"https:\/\/www.consilier.top\/?p=370","title":{"rendered":"P\u0103stra\u021bi maz\u0103rea intact\u0103 timp de 2 ani cu ajutorul acestei metode de conservare!\ufffc"},"content":{"rendered":"\n
Dac\u0103 obi\u0219nui\u021bi ca \u0219i noi s\u0103 preg\u0103ti\u021bi diferite salate cu maz\u0103re pe timp de iarn\u0103-prim\u0103var\u0103, atunci haide\u021bi s\u0103 preg\u0103tim \u00eempreun\u0103 o re\u021bet\u0103 delicioas\u0103 de maz\u0103re conservat\u0103 pentru iarn\u0103. Aceasta iese moale, dulce \u0219i foarte gustoas\u0103. Cu mult mai bun\u0103 dec\u00e2t cea din magazine \u0219i este f\u0103r\u0103 conservan\u021bi.<\/p>\n\n\n\n
INGREDIENTE:<\/strong><\/p>\n\n\n\n
\u2013 1.400 g de maz\u0103re (\u00een form\u0103 decojit\u0103);<\/p>\n\n\n\n
\u2013 4 borcane de 600 ml;<\/p>\n\n\n\n
\u2013 4 capace noi;<\/p>\n\n\n\n
\u2013 4 linguri\u021be de sare grunjoas\u0103 (16 g);<\/p>\n\n\n\n
\u2013 ap\u0103 fierbinte.<\/p>\n\n\n\n
MOD DE PREPARARE:<\/strong><\/p>\n\n\n\n
1. P\u0103st\u0103ri\u021bi boabele de maz\u0103re \u0219i pune\u021bi-le \u00eentr-un bol ad\u00e2nc. Acestea trebuie s\u0103 fie tinere \u0219i fragede. Dup\u0103 aceasta, sp\u0103la\u021bi-le sub un jet de ap\u0103 rece.<\/p>\n\n\n\n<\/figure>\n\n\n\n
2. Ad\u0103uga\u021bi \u0219i c\u00e2teva p\u0103st\u0103i de maz\u0103re, doar d\u0103 decoji\u021bi-le de pieli\u021ba acestora. Ele vor oferi conservei un gust mai bun \u0219i mai dulce.<\/p>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n
4. Ad\u0103uga\u021bi c\u00e2te o linguri\u021b\u0103 de sare grunjoas\u0103 \u00een fiecare borcan de maz\u0103re.<\/p>\n\n\n\n<\/figure>\n\n\n\n
5. Umple\u021bi borcanele cu ap\u0103 fierbinte \u0219i \u00eenchide\u021bi-le etan\u0219 cu capace noi.<\/p>\n\n\n\n<\/figure>\n\n\n\n
6. Pentru a steriliza borcanele, pune\u021bi-le cu susul \u00een jos \u00eentr-o crati\u021b\u0103. Turna\u021bi ap\u0103 \u00een ea, astfel \u00eenc\u00e2t s\u0103 ajung\u0103 p\u00e2n\u0103 la jum\u0103tate de borcan \u0219i pune\u021bi-o pe aragaz. Aduce\u021bi apa \u00een punctul de fierbere, apoi mai steriliza\u021bi borcanele timp de 15 minute, la foc mediu.<\/p>\n\n\n\n<\/figure>\n\n\n\n
7. Scoate\u021bi borcanele din crati\u021b\u0103, pune\u021bi-le pe mas\u0103 cu susul \u00een jos, acoperi\u021bi-le cu un prosop \u0219i l\u0103sa\u021bi-le a\u0219a p\u00e2n\u0103 c\u00e2nd se vor r\u0103ci complet. Dup\u0103 aceasta, le pute\u021bi depozita \u00een c\u0103mar\u0103.<\/p>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n
V\u0103 dorim poft\u0103 bun\u0103 al\u0103turi de cei dragi!<\/p>\n","protected":false},"excerpt":{"rendered":"
Dac\u0103 obi\u0219nui\u021bi ca \u0219i noi s\u0103 preg\u0103ti\u021bi diferite salate cu maz\u0103re pe timp de iarn\u0103-prim\u0103var\u0103, atunci haide\u021bi s\u0103 preg\u0103tim \u00eempreun\u0103 o re\u021bet\u0103 delicioas\u0103 de maz\u0103re conservat\u0103 pentru iarn\u0103. Aceasta iese […]<\/p>\n","protected":false},"author":1,"featured_media":371,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-370","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-retete"],"yoast_head":"\n
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