{"id":464,"date":"2022-06-28T20:03:22","date_gmt":"2022-06-28T20:03:22","guid":{"rendered":"https:\/\/www.consilier.top\/?p=464"},"modified":"2022-06-28T20:03:23","modified_gmt":"2022-06-28T20:03:23","slug":"tort-minunat-preparat-pe-tigaie-fara-cuptor-si-biscuiti%ef%bf%bc","status":"publish","type":"post","link":"https:\/\/www.consilier.top\/?p=464","title":{"rendered":"Tort minunat, preparat pe tigaie (f\u0103r\u0103 cuptor \u0219i biscui\u021bi)!\ufffc"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ast\u0103zi nu ve\u021bi avea nevoie de cuptor, deoarece blaturile acestui tort de cas\u0103 se coc pe tigaie. Tortul const\u0103 din blaturi de ciocolat\u0103, care sunt moi, umede \u0219i delicioase (nu necesit\u0103 \u00eensiropare), crem\u0103 cu gust de \u00eenghe\u021bat\u0103 \u0219i glazur\u0103 de ciocolat\u0103. Se prepar\u0103 u\u0219or, dar este mare, gustos \u0219i aspectuos. V\u0103 recomand\u0103m s\u0103-l preg\u0103ti\u021bi!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>INGREDIENTE:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pentru blaturi:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-3 ou\u0103;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-225 ml de lapte;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-90 ml de ulei rafinat de floarea-soarelui (9 linguri);<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-180 g de f\u0103in\u0103 (9 linguri rase);<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-45 g de pudr\u0103 de cacao (4.5 linguri rase);<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-140 g de zah\u0103r (7 linguri rase);<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-10 g de bicarbonat de sodiu (1.5 linguri\u021be);<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-un praf de sare;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-14 ml de o\u021bet 9% (o lingur\u0103 plin\u0103 ochi).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pentru crem\u0103:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-500 ml de lapte;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-2 ou\u0103;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-200 g de zah\u0103r (10 linguri rase);<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-60 g de amidon de porumb (3 linguri pline);<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-200 g de unt;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-15 g de zah\u0103r vanilat (3 linguri).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pute\u021bi s\u0103 \u00eenlocui\u021bi amidonul de porumb cu f\u0103in\u0103.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pentru glazur\u0103:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-30 g de pudr\u0103 de cacao (3 linguri rase);<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-100 g de zah\u0103r (5 linguri rase);<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-60 ml de lapte;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-50 g de unt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pentru decor:<\/strong>&nbsp;25 g de ciocolat\u0103 neagr\u0103 50%.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Din aceste ingrediente ve\u021bi ob\u021bine un tort cu diametrul de 23 cm, \u00een\u0103l\u021bimea de 6.5 cm \u0219i greutatea de 2000 g.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>MOD DE PREPARARE:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1.<strong>Preg\u0103ti\u021bi crema:<\/strong>&nbsp;amesteca\u021bi ou\u0103le, zah\u0103rul tos \u0219i amidonul de porumb p\u00e2n\u0103 la omogenizare. Ad\u0103uga\u021bi treptat laptele, amestec\u00e2nd foarte bine, ca s\u0103 nu r\u0103m\u00e2n\u0103 cocoloa\u0219e.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2020\/10\/Tort-de-ciocolat%C4%83-1.jpg\" alt=\"\" class=\"wp-image-60601\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">2.Fierbe\u021bi crema timp de 1 minut din momentul apari\u021biei primelor bule de clocotire, pe foc mic, amestec\u00e2nd continuu. Ea trebuie s\u0103 se \u00eengroa\u0219e.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2020\/10\/Tort-de-ciocolat%C4%83-2.jpg\" alt=\"\" class=\"wp-image-60602\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">3.Pune\u021bi cr\u0103ticioara cu crema \u00eentr-un vas cu ap\u0103 rece \u0219i, amestec\u00e2nd-o frecvent, l\u0103sa\u021bi-o s\u0103 se r\u0103ceasc\u0103 p\u00e2n\u0103 va deveni cald\u0103. Apoi acoperi\u021bi-o cu folie alimentar\u0103, astfel \u00eenc\u00e2t aceasta s\u0103 intre \u00een contact direct cu suprafa\u021ba ei \u0219i l\u0103sa\u021bi-o s\u0103 se r\u0103ceasc\u0103 p\u00e2n\u0103 la temperatura camerei.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2020\/10\/Tort-de-ciocolat%C4%83-3.jpg\" alt=\"\" class=\"wp-image-60603\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">4.Bate\u021bi untul moale \u0219i zah\u0103rul vanilat cu mixerul pornit la vitez\u0103 mare, pe parcursul a 3-4 minute, p\u00e2n\u0103 se vor transforma \u00eentr-o compozi\u021bie pufoas\u0103 \u0219i albicioas\u0103.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2020\/10\/Tort-de-ciocolat%C4%83-4.jpg\" alt=\"\" class=\"wp-image-60604\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">5.Bate\u021bi crema fiart\u0103 cu mixerul p\u00e2n\u0103 va deveni neted\u0103 \u0219i omogen\u0103. Apoi \u00eencorpora\u021bi-o treptat (c\u00e2te o lingur\u0103) \u00een untul b\u0103tut, mix\u00e2nd de fiecare dat\u0103 p\u00e2n\u0103 la omogenizare.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2020\/10\/Tort-de-ciocolat%C4%83-5.jpg\" alt=\"\" class=\"wp-image-60605\"\/><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2020\/10\/Tort-de-ciocolat%C4%83-6.jpg\" alt=\"\" class=\"wp-image-60606\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">6.Pune\u021bi 2 linguri de crem\u0103 \u00eentr-o can\u0103. Acoperi\u021bi-o cu folie alimentar\u0103 \u0219i da\u021bi-o la frigider. O ve\u021bi folosi ulterior pentru uniformizarea marginilor tortului.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">7.<strong>Preg\u0103ti\u021bi blaturile:<\/strong>&nbsp;cerne\u021bi f\u0103ina \u0219i pudra de cacao \u00eentr-un bol ad\u00e2nc. Ad\u0103uga\u021bi zah\u0103rul, un praf de sare \u0219i bicarbonatul de sodiu. Amesteca\u021bi cu ajutorul telului.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8.Ad\u0103uga\u021bi laptele, uleiul rafinat de floarea-soarelui \u0219i ou\u0103le. Amesteca\u021bi cu telul p\u00e2n\u0103 la omogenizare.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">9.Ad\u0103uga\u021bi o\u021betul. Amesteca\u021bi foarte bine.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2020\/10\/Tort-de-ciocolat%C4%83-7.jpg\" alt=\"\" class=\"wp-image-60607\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">10.Diviza\u021bi aluatul \u00een 3 p\u0103r\u021bi egale, cu greutatea de 290-295 g (\u00een func\u021bie de dimensiunea ou\u0103lor).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">11.Unge\u021bi tigaia \u00eencins\u0103 cu pu\u021bin ulei rafinat de floarea-soarelui, folosind pensula (noi o l\u0103s\u0103m s\u0103 se \u00eencing\u0103 pe foc mic, c\u00e2nd \u00eencepem s\u0103 preg\u0103tim aluatul \u2014 ea trebuie s\u0103 fie bine \u00eencins\u0103, dar s\u0103 nu ard\u0103). Turna\u021bi o parte de aluat pe ea \u0219i l\u0103sa\u021bi-l s\u0103 se r\u0103sp\u00e2ndeasc\u0103.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Alege\u021bi o tigaie calitativ\u0103, cu fundul gros \u0219i suprafa\u021ba antiaderent\u0103, pentru coacerea blaturilor.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2020\/10\/Tort-de-ciocolat%C4%83-8.jpg\" alt=\"\" class=\"wp-image-60608\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">12.Coace\u021bi blatul timp de 8-10 minute, pe focul minim, sub capac. Nu trebuie s\u0103-l \u00eentoarce\u021bi pe cealalt\u0103 parte. Verifica\u021bi dac\u0103 este gata prin testul cu scobitoarea sau pur \u0219i simplu ap\u0103s\u00e2nd pe el: nu trebuie s\u0103 r\u0103m\u00e2n\u0103 aluat crud pe scobitoare sau pe deget. Dac\u0103 se adun\u0103 condens pe capac \u00een timpul coacerii, \u0219terge\u021bi-l cu ajutorul unei c\u00e2rpe curate \u0219i uscate.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2020\/10\/Tort-de-ciocolat%C4%83-9.jpg\" alt=\"\" class=\"wp-image-60609\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">13.Transfera\u021bi blatul copt pe gr\u0103tar \u0219i l\u0103sa\u021bi-l s\u0103 se r\u0103ceasc\u0103 p\u00e2n\u0103 la temperatura camerei.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2020\/10\/Tort-de-ciocolat%C4%83-10.jpg\" alt=\"\" class=\"wp-image-60610\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">14.\u0218terge\u021bi tigaia cu un prosop de h\u00e2rtie \u0219i unge\u021bi-o cu pu\u021bin ulei. Coace\u021bi al doilea blat pe ea.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">15.Proced\u00e2nd similar, coace\u021bi \u0219i al treilea blat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">16.<strong>Asambla\u021bi tortul&nbsp;<\/strong>pe un platou, \u00een interiorul unui inel reglabil, tapetat cu folie acetat sau h\u00e2rtie de copt: suprapune\u021bi blaturile, r\u0103sp\u00e2ndind uniform c\u00e2te jum\u0103tate din crema preg\u0103tit\u0103 \u00eentre ele \u0219i pres\u00e2ndu-le u\u0219or, ca s\u0103 se lipeasc\u0103 de ea. A\u0219eza\u021bi ultimul blat cu fa\u021ba inferioar\u0103 \u00een sus, deoarece este mai neted\u0103.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2020\/10\/Tort-de-ciocolat%C4%83-11.jpg\" alt=\"\" class=\"wp-image-60611\"\/><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2020\/10\/Tort-de-ciocolat%C4%83-12.jpg\" alt=\"\" class=\"wp-image-60612\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">17.Acoperi\u021bi tortul cu folie alimentar\u0103 \u0219i da\u021bi-l la frigider pentru 3-4 ore sau peste noapte, ca s\u0103 se p\u0103trund\u0103.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">18.Apoi \u00eendep\u0103rta\u021bi inelul \u0219i folia acetat din jurul lui. Uniformiza\u021bi-i marginile cu crema pus\u0103 deoparte. Da\u021bi-l iar la frigider.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2020\/10\/Tort-de-ciocolat%C4%83-13.jpg\" alt=\"\" class=\"wp-image-60613\"\/><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2020\/10\/Tort-de-ciocolat%C4%83-14.jpg\" alt=\"\" class=\"wp-image-60614\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">19.<strong>Preg\u0103ti\u021bi glazura:<\/strong>&nbsp;amesteca\u021bi pudra de cacao \u0219i zah\u0103rul. Pune\u021bi-le \u00eentr-o cr\u0103ticioar\u0103 cu fundul gros.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">20.Ad\u0103uga\u021bi laptele. Amesteca\u021bi p\u00e2n\u0103 la omogenizare.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2020\/10\/Tort-de-ciocolat%C4%83-15.jpg\" alt=\"\" class=\"wp-image-60615\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">21.Fierbe\u021bi glazura timp de 1 minut din momentul clocotirii, pe foc mic-moderat. Zah\u0103rul din ea trebuie s\u0103 se dizolve complet.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2020\/10\/Tort-de-ciocolat%C4%83-16.jpg\" alt=\"\" class=\"wp-image-60616\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">22.Lua\u021bi glazura de pe foc. Ad\u0103uga\u021bi untul \u00een ea. Amesteca\u021bi energic p\u00e2n\u0103 la omogenizare.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2020\/10\/Tort-de-ciocolat%C4%83-17.jpg\" alt=\"\" class=\"wp-image-60617\"\/><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2020\/10\/Tort-de-ciocolat%C4%83-18.jpg\" alt=\"\" class=\"wp-image-60618\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">23.L\u0103sa\u021bi glazura s\u0103 se r\u0103ceasc\u0103 p\u00e2n\u0103 la temperatura camerei. Apoi transfera\u021bi-o \u00eentr-un po\u0219.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">24.R\u0103sp\u00e2ndi\u021bi pu\u021bin\u0103 glazur\u0103 pe marginile tortului rece. Apoi aplica\u021bi-o treptat pe suprafa\u021ba \u0219i iar pe marginile lui. Astfel ea nu se va scurge pe platou. Uniformiza\u021bi glazura de pe marginile tortului cu spatula.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2020\/10\/Tort-de-ciocolat%C4%83-19.jpg\" alt=\"\" class=\"wp-image-60619\"\/><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2020\/10\/Tort-de-ciocolat%C4%83-20.jpg\" alt=\"\" class=\"wp-image-60620\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">25.Da\u021bi tortul la frigider p\u00e2n\u0103 c\u00e2nd se va \u00eenchega glazura.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">26.Decora\u021bi tortul cu ciocolat\u0103 m\u0103run\u021bit\u0103.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2020\/10\/Tort-de-ciocolat%C4%83-21.jpg\" alt=\"\" class=\"wp-image-60621\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">27.Por\u021biona\u021bi \u0219i servi\u021bi tortul cu mult\u0103 pl\u0103cere!<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2020\/10\/Tort-de-ciocolat%C4%83-22.jpg\" alt=\"\" class=\"wp-image-60622\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">V\u0103 dorim poft\u0103 bun\u0103 al\u0103turi de cei dragi!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/retete-usoare.eu\/\">surs\u0103<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ast\u0103zi nu ve\u021bi avea nevoie de cuptor, deoarece blaturile acestui tort de cas\u0103 se coc pe tigaie. Tortul const\u0103 din blaturi de ciocolat\u0103, care sunt moi, umede \u0219i delicioase (nu [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":465,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-464","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-retete"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tort minunat, preparat pe tigaie (f\u0103r\u0103 cuptor \u0219i biscui\u021bi)!\ufffc - Consilier<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.consilier.top\/?p=464\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tort minunat, preparat pe tigaie (f\u0103r\u0103 cuptor \u0219i biscui\u021bi)!\ufffc - Consilier\" \/>\n<meta property=\"og:description\" content=\"Ast\u0103zi nu ve\u021bi avea nevoie de cuptor, deoarece blaturile acestui tort de cas\u0103 se coc pe tigaie. 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