{"id":516,"date":"2022-07-02T21:19:27","date_gmt":"2022-07-02T21:19:27","guid":{"rendered":"https:\/\/www.consilier.top\/?p=516"},"modified":"2022-07-02T21:19:29","modified_gmt":"2022-07-02T21:19:29","slug":"cel-mai-gustos-tort-fara-faina-o-reteta-unica","status":"publish","type":"post","link":"https:\/\/www.consilier.top\/?p=516","title":{"rendered":"Cel mai gustos tort f\u0103r\u0103 f\u0103in\u0103! O re\u021bet\u0103 unic\u0103!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Un desert neobi\u0219nuit, care const\u0103 din blaturi de bezea cu nuci \u0219i crem\u0103 delicioas\u0103 de ciocolat\u0103!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>INGREDIENTE:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pentru blaturi:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-10 albu\u0219uri de ou\u0103;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-240 g de zah\u0103r pudr\u0103;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-2 linguri de amidon de porumb;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-400 g de nuci.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pentru crem\u0103:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-10 g\u0103lbenu\u0219uri de ou\u0103;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-160 g de zah\u0103r pudr\u0103;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-100 ml de lapte;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-200 g de unt;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-o lingur\u0103 de pudr\u0103 de cacao.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pentru decor:<\/strong>&nbsp;40-50 g de ciocolat\u0103 neagr\u0103 sau cu lapte.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>MOD DE PREPARARE:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1.Separa\u021bi cu grij\u0103 albu\u0219urile de g\u0103lbenu\u0219uri, astfel \u00eenc\u00e2t niciun strop de g\u0103lbenu\u0219 s\u0103 nu ajung\u0103 \u00een albu\u0219uri. Pune\u021bi albu\u0219urile \u00eentr-un bol ad\u00e2nc, uscat \u0219i degresat.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2020\/03\/Tort-f%C4%83r%C4%83-f%C4%83in%C4%83-1.jpg\" alt=\"\" class=\"wp-image-46238\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">2.<strong>Preg\u0103ti\u021bi blaturile:<\/strong>&nbsp;amesteca\u021bi albu\u0219urile \u0219i zah\u0103rul pudr\u0103 cu telul. Apoi bate\u021bi-le cu mixerul, m\u0103rindu-i treptat viteza de la mic\u0103 la mare, p\u00e2n\u0103 la apari\u021bia v\u00e2rfurilor persistente.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2020\/03\/Tort-f%C4%83r%C4%83-f%C4%83in%C4%83-2.jpg\" alt=\"\" class=\"wp-image-46239\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">3.Ad\u0103uga\u021bi amidonul de porumb. Amesteca\u021bi cu spatula, realiz\u00e2nd mi\u0219c\u0103ri rapide, circulare, orientate de jos \u00een sus \u0219i tot timpul \u00een aceea\u0219i direc\u021bie.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4.\u00cencorpora\u021bi treptat (\u00een 3 etape) nucile t\u0103iate \u00een buc\u0103\u021bele, pr\u0103jite pe tigaia uscat\u0103 \u0219i r\u0103cite. Amesteca\u021bi compozi\u021bia cu spatula, realiz\u00e2nd acelea\u0219i mi\u0219c\u0103ri grijulii. Altfel bezeaua se poate l\u0103sa.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2020\/03\/Tort-f%C4%83r%C4%83-f%C4%83in%C4%83-3.jpg\" alt=\"\" class=\"wp-image-46240\"\/><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2020\/03\/Tort-f%C4%83r%C4%83-f%C4%83in%C4%83-4.jpg\" alt=\"\" class=\"wp-image-46241\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">5.Transfera\u021bi cu grij\u0103 compozi\u021bia rezultat\u0103 pe tava standard a cuptorului, tapetat\u0103 cu h\u00e2rtie de copt. R\u0103sp\u00e2ndi\u021bi-o uniform.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2020\/03\/Tort-f%C4%83r%C4%83-f%C4%83in%C4%83-5.jpg\" alt=\"\" class=\"wp-image-46242\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">6.Coace\u021bi bezeaua timp de 45 minute \u00een cuptorul pre\u00eenc\u0103lzit p\u00e2n\u0103 la 180\u00b0C.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2020\/03\/Tort-f%C4%83r%C4%83-f%C4%83in%C4%83-6.jpg\" alt=\"\" class=\"wp-image-46243\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">7.R\u0103sturna\u021bi-o \u00eendat\u0103 pe o alt\u0103 bucat\u0103 de h\u00e2rtie de copt. C\u00e2t este fierbinte, separa\u021bi-o cu grij\u0103 de h\u00e2rtia, pe care ea s-a copt. L\u0103sa\u021bi-o s\u0103 se r\u0103ceasc\u0103 complet.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2020\/03\/Tort-f%C4%83r%C4%83-f%C4%83in%C4%83-7.jpg\" alt=\"\" class=\"wp-image-46244\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">8.Dup\u0103 aceasta uniformiza\u021bi-i marginile \u0219i t\u0103ia\u021bi-o \u00een 3 blaturi egale. Acestea sunt moi, pufoase \u0219i elastice.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2020\/03\/Tort-f%C4%83r%C4%83-f%C4%83in%C4%83-8.jpg\" alt=\"\" class=\"wp-image-46245\"\/><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2020\/03\/Tort-f%C4%83r%C4%83-f%C4%83in%C4%83-9.jpg\" alt=\"\" class=\"wp-image-46246\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">9.<strong>Preg\u0103ti\u021bi crema:<\/strong>&nbsp;amesteca\u021bi g\u0103lbenu\u0219urile \u0219i zah\u0103rul pudr\u0103 p\u00e2n\u0103 la omogenizare, folosind telul. Apoi bate\u021bi-le cu mixerul pornit la vitez\u0103 mare pe parcursul a 5 minute, p\u00e2n\u0103 vor deveni pufoase, voluminoase \u0219i albicioase.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2020\/03\/Tort-f%C4%83r%C4%83-f%C4%83in%C4%83-10.jpg\" alt=\"\" class=\"wp-image-46247\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">10.Ad\u0103uga\u021bi treptat (\u00een 3 etape) laptele \u0219i amesteca\u021bi cu spatula, realiz\u00e2nd mi\u0219c\u0103ri grijulii, orientate de jos \u00een sus.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2020\/03\/Tort-f%C4%83r%C4%83-f%C4%83in%C4%83-11.jpg\" alt=\"\" class=\"wp-image-46248\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">11.Transfera\u021bi compozi\u021bia rezultat\u0103 pe o tigaie cu fundul gros. \u00cenc\u0103lzi\u021bi crema pe focul minim, p\u00e2n\u0103 se va \u00eengro\u0219a \u0219i va ajunge la temperatura de 90\u00b0C (nu trebuie s\u0103 o aduce\u021bi p\u00e2n\u0103 la punctul de fierbere), amestec\u00e2nd continuu.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2020\/03\/Tort-f%C4%83r%C4%83-f%C4%83in%C4%83-12.jpg\" alt=\"\" class=\"wp-image-46249\"\/><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2020\/03\/Tort-f%C4%83r%C4%83-f%C4%83in%C4%83-13.jpg\" alt=\"\" class=\"wp-image-46250\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">12.Transfera\u021bi crema ob\u021binut\u0103 \u00eentr-un bol curat. Acoperi\u021bi-o cu folie alimentar\u0103, astfel \u00eenc\u00e2t aceasta s\u0103 intre \u00een contact direct cu suprafa\u021ba ei. L\u0103sa\u021bi-o s\u0103 se r\u0103ceasc\u0103 complet.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">13.Bate\u021bi untul moale cu mixerul pornit la vitez\u0103 mare: timp de c\u00e2teva minute, p\u00e2n\u0103 va deveni pufos \u0219i albicios.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2020\/03\/Tort-f%C4%83r%C4%83-f%C4%83in%C4%83-14.jpg\" alt=\"\" class=\"wp-image-46251\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">14.Ad\u0103uga\u021bi untul b\u0103tut \u0219i pudra de cacao \u00een crema de g\u0103lbenu\u0219uri. Amesteca\u021bi cu lingura sau spatula p\u00e2n\u0103 la omogenizare.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2020\/03\/Tort-f%C4%83r%C4%83-f%C4%83in%C4%83-15.jpg\" alt=\"\" class=\"wp-image-46252\"\/><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2020\/03\/Tort-f%C4%83r%C4%83-f%C4%83in%C4%83-16.jpg\" alt=\"\" class=\"wp-image-46253\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">15.<strong>Asambla\u021bi tortul:<\/strong>&nbsp;suprapune\u021bi blaturile pe un platou, ung\u00e2ndu-le cu c\u00e2te 1\/3 din crema preg\u0103tit\u0103.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2020\/03\/Tort-f%C4%83r%C4%83-f%C4%83in%C4%83-17.jpg\" alt=\"\" class=\"wp-image-46254\"\/><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2020\/03\/Tort-f%C4%83r%C4%83-f%C4%83in%C4%83-18.jpg\" alt=\"\" class=\"wp-image-46255\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">16.Pres\u0103ra\u021bi suprafa\u021ba tortului cu firimiturile rezultate din m\u0103cinarea buc\u0103\u021belelor r\u0103mase dup\u0103 uniformizarea marginilor bezelei \u0219i ciocolat\u0103 ras\u0103.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2020\/03\/Tort-f%C4%83r%C4%83-f%C4%83in%C4%83-19.jpg\" alt=\"\" class=\"wp-image-46256\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">17.Tortul poate fi por\u021bionat \u0219i servit \u00eendat\u0103. Gustul lui este divin!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V\u0103 dorim poft\u0103 bun\u0103 al\u0103turi de cei dragi!<\/p>\n\n\n\n<pre id=\"tw-target-text\" class=\"wp-block-preformatted\">surs\u0103 - retete-usoare.eu<\/pre>\n","protected":false},"excerpt":{"rendered":"<p>Un desert neobi\u0219nuit, care const\u0103 din blaturi de bezea cu nuci \u0219i crem\u0103 delicioas\u0103 de ciocolat\u0103! INGREDIENTE: Pentru blaturi: -10 albu\u0219uri de ou\u0103; -240 g de zah\u0103r pudr\u0103; -2 linguri [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":517,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-516","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-retete"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cel mai gustos tort f\u0103r\u0103 f\u0103in\u0103! O re\u021bet\u0103 unic\u0103! - Consilier<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.consilier.top\/?p=516\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cel mai gustos tort f\u0103r\u0103 f\u0103in\u0103! O re\u021bet\u0103 unic\u0103! - Consilier\" \/>\n<meta property=\"og:description\" content=\"Un desert neobi\u0219nuit, care const\u0103 din blaturi de bezea cu nuci \u0219i crem\u0103 delicioas\u0103 de ciocolat\u0103! 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