{"id":5207,"date":"2023-12-04T20:29:14","date_gmt":"2023-12-04T20:29:14","guid":{"rendered":"https:\/\/www.consilier.top\/?p=5207"},"modified":"2023-12-04T20:29:14","modified_gmt":"2023-12-04T20:29:14","slug":"pestele-este-o-capodopera-un-mod-vechi-si-de-incredere-de-a-gati-macrou-intr-un-borcan-in-suc-propriu","status":"publish","type":"post","link":"https:\/\/www.consilier.top\/?p=5207","title":{"rendered":"Pe\u0219tele este o capodopera! Un mod vechi \u0219i de \u00eencredere de a g\u0103ti macrou \u00eentr-un borcan \u00een suc propriu"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Dac\u0103 nu ai timp, energie \u0219i dorin\u021b\u0103 s\u0103 te \u00eencurci la aragaz pentru o lung\u0103 perioad\u0103 de timp, folose\u0219te metoda veche \u0219i de \u00eencredere: coace macrou \u00eentr-un borcan la cuptor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pe\u0219tele este suculent \u0219i fraged, gustos at\u00e2t cald, c\u00e2t \u0219i rece.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Macrou \u00eentr-un borcan<br>De ce in banca? Pentru c\u0103 este de dou\u0103 ori mai gustos! \u0218i un borcan de sticl\u0103 obi\u0219nuit, spre deosebire de vasele scumpe rezistente la c\u0103ldur\u0103, este disponibil pentru toat\u0103 lumea. De asemenea, sticla este un material prietenos cu mediul care nu elibereaza substante toxice la temperaturi ridicate. \u00centr-o astfel de capacitate, vasul nu va fi pr\u0103jit, ci dietetic \u0219i util pentru cei c\u0103rora li se arat\u0103 o diet\u0103 terapeutic\u0103.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Deoarece macroul este un pe\u0219te foarte gras, nu este necesar s\u0103 ad\u0103uga\u021bi ulei vegetal \u00een timpul g\u0103titului. Cantitatea de suc eliberat\u0103 de pe\u0219te este suficient\u0103 pentru a face carnea suculent\u0103 \u0219i u\u0219or de separat\u0103 de os. Apropo, pute\u021bi g\u0103ti pui \u00eentr-un borcan \u00een suc propriu \u00eentr-un mod similar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pentru ca conserva cu pe\u0219te s\u0103 nu se fulg, pune\u021bi-o \u00eentotdeauna \u00een cuptorul rece \u0219i apoi porni\u021bi \u00eenc\u0103lzirea. Cutia \u00een sine ar trebui s\u0103 fie uscat\u0103, f\u0103r\u0103 zg\u00e2rieturi \u0219i cr\u0103p\u0103turi. \u0218i dup\u0103 g\u0103tit, este important s\u0103 nu l\u0103sa\u021bi borcanul fierbinte s\u0103 intre \u00een contact cu ceva umed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Un alt avantaj al retetei este ca pestele poate fi copt in avans. Pentru a face acest lucru, este suficient s\u0103 lua\u021bi borcane cu capace cu \u0219urub \u0219i s\u0103 coace\u021bi timp de 3-4 ore. Un astfel de macrou poate fi p\u0103strat la frigider p\u00e2n\u0103 la trei s\u0103pt\u0103m\u00e2ni.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Poate c\u0103 este suficient s\u0103 l\u0103ud\u0103m un fel de m\u00e2ncare at\u00e2t de simplu \u0219i delicios. Scoate un caiet \u0219i noteaz\u0103 re\u021beta!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ingrediente:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 macrou de m\u0103rime medie<br>1 morcov<br>2 becuri<br>4 maz\u0103re de ienibahar<br>2 foi de dafin<br>condimente, sare dupa gust<br>Preparare:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Freca\u021bi pe\u0219tele, t\u0103ia\u021bi capul \u0219i coada \u0219i sp\u0103la\u021bi bine sub jet de ap\u0103. Se usuc\u0103 cu un prosop de h\u00e2rtie \u0219i se taie \u00een buc\u0103\u021bi.<\/li>\n\n\n\n<li>Pentru a sc\u0103pa macroul de un anumit miros de pe\u0219te, cu o jum\u0103tate de or\u0103 \u00eenainte de g\u0103tit, marina\u021bi pe\u0219tele \u00eentr-o cantitate mic\u0103 de suc de l\u0103m\u00e2ie. \u0218i ad\u0103uga\u021bi un praf de nuc\u0219oar\u0103 \u00een vas \u00een sine.<\/li>\n\n\n\n<li>R\u0103zi\u021bi morcovul pe r\u0103z\u0103toarea mare \u0219i t\u0103ia\u021bi ceapa \u00een rondele.<\/li>\n\n\n\n<li>Pune\u021bi legumele \u0219i pe\u0219tele \u00een straturi \u00een borcan. Stropi\u021bi fiecare strat cu sare \u0219i condimente. Dac\u0103 dori\u021bi, pute\u021bi ad\u0103uga cartofi pe fundul borcanului.<\/li>\n\n\n\n<li>Acoperi\u021bi borcanul cu folie de pe\u0219te sau un capac metalic. Se pune la cuptorul rece, apoi se aprinde si se coace macroul cel putin o ora la temperatura de 180 de grade.<\/li>\n\n\n\n<li>Servi\u021bi pe\u0219te fraged \u00eenmuiat \u00een suc de legume cu orice garnitur\u0103.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Dac\u0103 nu ai timp, energie \u0219i dorin\u021b\u0103 s\u0103 te \u00eencurci la aragaz pentru o lung\u0103 perioad\u0103 de timp, folose\u0219te metoda veche \u0219i de \u00eencredere: coace macrou \u00eentr-un borcan la cuptor. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5208,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-5207","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-retete"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pe\u0219tele este o capodopera! Un mod vechi \u0219i de \u00eencredere de a g\u0103ti macrou \u00eentr-un borcan \u00een suc propriu - Consilier<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.consilier.top\/?p=5207\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pe\u0219tele este o capodopera! Un mod vechi \u0219i de \u00eencredere de a g\u0103ti macrou \u00eentr-un borcan \u00een suc propriu - Consilier\" \/>\n<meta property=\"og:description\" content=\"Dac\u0103 nu ai timp, energie \u0219i dorin\u021b\u0103 s\u0103 te \u00eencurci la aragaz pentru o lung\u0103 perioad\u0103 de timp, folose\u0219te metoda veche \u0219i de \u00eencredere: coace macrou \u00eentr-un borcan la cuptor. 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