{"id":5234,"date":"2023-12-05T17:36:20","date_gmt":"2023-12-05T17:36:20","guid":{"rendered":"https:\/\/www.consilier.top\/?p=5234"},"modified":"2023-12-05T17:36:20","modified_gmt":"2023-12-05T17:36:20","slug":"cele-mai-bune-retete-de-creme-pentru-toate-ocaziile-pentru-gazda","status":"publish","type":"post","link":"https:\/\/www.consilier.top\/?p=5234","title":{"rendered":"Cele mai bune retete de creme, pentru toate ocaziile pentru gazda."},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ce v\u0103 poate mul\u021bumi \u00een serile mohor\u00e2te de toamn\u0103 \u0219i v\u0103 poate oferi confort \u00eentr-un cerc familial iubitor? Desigur, produse de patiserie aromate de cas\u0103.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">O re\u021bet\u0103 de crem\u0103 de crem\u0103 delicioas\u0103 care va ad\u0103uga picant deserturilor va fi la \u00eendem\u00e2n\u0103 pentru fiecare gospodin\u0103.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Crema de portocale<\/strong><\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Ingrediente:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>lapte r\u0103cit &#8211; 500 g;<\/li>\n\n\n\n<li>f\u0103in\u0103 &#8211; 20 g;<\/li>\n\n\n\n<li>zah\u0103r &#8211; 80 g;<\/li>\n\n\n\n<li>unt &#8211; 120 g;<\/li>\n\n\n\n<li>vanilina &#8211; 1 pachet;<\/li>\n\n\n\n<li>Coaja de portocala rasa<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Preg\u0103tire pas cu pas:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Ad\u0103uga\u021bi vanilie \u00een f\u0103in\u0103, dilua\u021bi laptele, ad\u0103uga\u021bi zah\u0103r;<\/li>\n\n\n\n<li>Se fierbe 2-3 minute p\u00e2n\u0103 c\u00e2nd se \u00eengroa\u0219\u0103, amestec\u00e2nd constant;<\/li>\n\n\n\n<li>Adaugati coaja de portocala rasa in amestecul fierbinte (in prealabil adaugati 40 g zahar in coaja);<\/li>\n\n\n\n<li>Se framanta pana se raceste complet;<\/li>\n\n\n\n<li>Ad\u0103uga\u021bi \u0219i amesteca\u021bi untul.<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\" start=\"2\">\n<li><strong>Crema de ciocolata alba<\/strong><\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Ingrediente:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>g\u0103lbenu\u0219uri de ou &#8211; 4 buc.;<\/li>\n\n\n\n<li>ciocolat\u0103 \u2013 90 g;<\/li>\n\n\n\n<li>lapte &#8211; 225 ml;<\/li>\n\n\n\n<li>Nisip de zah\u0103r &#8211; 50 g;<\/li>\n\n\n\n<li>Crema grasa &#8211; 75 ml.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Preg\u0103tire pas cu pas:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Se rade ciocolata pe razatoarea fina;<\/li>\n\n\n\n<li>Bate ouale cu zaharul granulat;<\/li>\n\n\n\n<li>Aduce\u021bi laptele \u0219i sm\u00e2nt\u00e2na la fiert la foc mare;<\/li>\n\n\n\n<li>Ad\u0103uga\u021bi o cantitate mic\u0103 de amestec de lapte la amestecul de ou\u0103; se toarn\u0103 \u00eencet amestecul de ou\u0103 \u00een amestecul de lapte fierbinte din crati\u021b\u0103 \u0219i se amestec\u0103 repede, astfel \u00eenc\u00e2t s\u0103 nu se formeze cocoloa\u0219e;<\/li>\n\n\n\n<li>Apoi, fierbe\u021bi la foc mic timp de 5 minute, amestec\u00e2nd (nu l\u0103sa\u021bi la fiert, t ar trebui s\u0103 fie de 67 de grade);<\/li>\n\n\n\n<li>Se toarn\u0103 amestecul peste ciocolat\u0103, se amestec\u0103 (ciocolata alb\u0103 se va topi complet);<\/li>\n\n\n\n<li>Turna\u021bi crema \u00eentr-un bol, servi\u021bi cald\u0103 la mas\u0103 (dar o pute\u021bi folosi \u0219i rece).<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\" start=\"3\">\n<li><strong>Crema de crema &#8220;Bunica&#8221;<\/strong><\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Ingrediente:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>lapte &#8211; 1 pahar;<\/li>\n\n\n\n<li>Ou\u0103 &#8211; 5 buc.;<\/li>\n\n\n\n<li>zah\u0103r &#8211; \u00bd can\u0103;<\/li>\n\n\n\n<li>F\u0103in\u0103 &#8211; 2 linguri. L.;<\/li>\n\n\n\n<li>Crema &#8211; 200g;<\/li>\n\n\n\n<li>Vanilin\u0103.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Preg\u0103tire pas cu pas:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Se amesteca faina cu zaharul si se bate cu mixerul cu ouale;<\/li>\n\n\n\n<li>Ad\u0103uga\u021bi vanilie;<\/li>\n\n\n\n<li>Se fierbe laptele \u0219i se toarn\u0103 \u00een masa de ou\u0103;<\/li>\n\n\n\n<li>Gatiti 7-10 minute. In cuptorul cu microunde, amestecand 2 min.;<\/li>\n\n\n\n<li>Bate\u021bi amestecul rezultat cu un mixer \u0219i r\u0103ci\u021bi;<\/li>\n\n\n\n<li>Bate\u021bi untul cu un mixer \u0219i ad\u0103uga\u021bi c\u00e2te o linguri\u021b\u0103 \u00een mas\u0103, amestec\u00e2nd.<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\" start=\"4\">\n<li><strong>Crema universala:<\/strong><\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Ingrediente:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Ou\u0103 &#8211; 2 buc.;<\/li>\n\n\n\n<li>Lapte &#8211; 2 pahare;<\/li>\n\n\n\n<li>F\u0103in\u0103 &#8211; 2 linguri. L.;<\/li>\n\n\n\n<li>zah\u0103r &#8211; 1 pahar;<\/li>\n\n\n\n<li>Lapte &#8211; 1 pahar.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Preg\u0103tire pas cu pas:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Se amestec\u0103 ou\u0103le \u0219i f\u0103ina (dac\u0103 sunt cocoloa\u0219e &#8211; nicio problem\u0103, pentru c\u0103 se vor separa \u00een final);<\/li>\n\n\n\n<li>Amesteca\u021bi laptele cu zah\u0103rul \u00eentr-o crati\u021b\u0103, aduce\u021bi \u00eencet la fierbere;<\/li>\n\n\n\n<li>Ad\u0103uga\u021bi ou\u0103le \u0219i f\u0103ina amestecate \u00een lapte, aduce\u021bi la fierbere, amestec\u00e2nd;<\/li>\n\n\n\n<li>Opri\u021bi, dar nu opri\u021bi amestecarea timp de c\u00e2teva minute.<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\" start=\"5\">\n<li><strong>Crema cu fructe de padure<\/strong><\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Ingrediente:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>lapte cremos sau gras &#8211; 400 ml;<\/li>\n\n\n\n<li>esen\u021b\u0103 de vanilie &#8211; 1 lingur\u0103. L.;<\/li>\n\n\n\n<li>G\u0103lbenu\u0219 &#8211; 4 buc.;<\/li>\n\n\n\n<li>Zahar &#8211; 1 lingura. L.;<\/li>\n\n\n\n<li>Orice boabe &#8211; 100 g;<\/li>\n\n\n\n<li>Ciocolat\u0103 amar\u0103.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Preg\u0103tire pas cu pas:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Fierbe\u021bi sm\u00e2nt\u00e2na (sau laptele gras) \u0219i esen\u021ba de vanilie \u00eentr-o crati\u021b\u0103 mic\u0103;<\/li>\n\n\n\n<li>Frisca cu zahar;<\/li>\n\n\n\n<li>Se toarn\u0103 sm\u00e2nt\u00e2na fierbinte \u00een g\u0103lbenu\u0219uri \u0219i se bate;<\/li>\n\n\n\n<li>Se toarn\u0103 \u00eentr-o crati\u021b\u0103 uscat\u0103 \u0219i se aduce la fierbere la foc mic, amestec\u00e2nd p\u00e2n\u0103 se \u00eengroa\u0219\u0103 crema;<\/li>\n\n\n\n<li>Se ia de pe foc si se amesteca pana se raceste;<\/li>\n\n\n\n<li>Ad\u0103uga\u021bi orice fructe de p\u0103dure \u0219i jum\u0103tate de baton de ciocolat\u0103 neagr\u0103 la crem\u0103.<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\" start=\"6\">\n<li><strong>Crema de cafea<\/strong><\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Ingrediente:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>F\u0103in\u0103 &#8211; 2 linguri. L.;<\/li>\n\n\n\n<li>zah\u0103r &#8211; 3 linguri. L.;<\/li>\n\n\n\n<li>Cafea tare &#8211; 1 pahar;<\/li>\n\n\n\n<li>G\u0103lbenu\u0219 &#8211; 2 buc.;<\/li>\n\n\n\n<li>sm\u00e2nt\u00e2n\u0103 20% &#8211; 0,5 c\u0103ni;<\/li>\n\n\n\n<li>Unt &#8211; 50 g.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Preg\u0103tire pas cu pas:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Zah\u0103rul brun \u00eentr-o tigaie, se adaug\u0103 ap\u0103 fierbinte, se fierbe siropul \u0219i se amestec\u0103 cu extract de cafea;<\/li>\n\n\n\n<li>Se bat galbenusurile cu zaharul ramas, se adauga faina;<\/li>\n\n\n\n<li>Se amestec\u0103 mai \u00eent\u00e2i cu sm\u00e2nt\u00e2n\u0103 rece, apoi cu cafea;<\/li>\n\n\n\n<li>Se \u00eenc\u0103lze\u0219te p\u00e2n\u0103 se \u00eengroa\u0219\u0103;<\/li>\n\n\n\n<li>Ad\u0103uga\u021bi ulei \u0219i r\u0103ci\u021bi.<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\" start=\"7\">\n<li><strong>Crema cu amidon<\/strong><\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Ingrediente:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>lapte &#8211; 1,5 cani;<\/li>\n\n\n\n<li>G\u0103lbenu\u0219 &#8211; 3 buc.;<\/li>\n\n\n\n<li>Amidon de cartofi &#8211; 1 lingura. L.;<\/li>\n\n\n\n<li>zah\u0103r &#8211; 150 g;<\/li>\n\n\n\n<li>Vanilin\u0103 \u00een v\u00e2rful unui cu\u021bit.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Preg\u0103tire pas cu pas:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Bate\u021bi g\u0103lbenu\u0219urile r\u0103cite cu zah\u0103rul;<\/li>\n\n\n\n<li>Ad\u0103uga\u021bi lapte, l\u0103sa\u021bi 3-4 linguri pentru diluarea amidonului, amestec\u00e2nd, aduce\u021bi la fierbere;<\/li>\n\n\n\n<li>\u00cen timp ce amesteca\u021bi, turna\u021bi laptele rece cu amidon \u00eentr-un firicel;<\/li>\n\n\n\n<li>Se gateste la foc mic pana se obtine o masa groasa.<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\" start=\"8\">\n<li><strong>Crema de crem\u0103 englezeasc\u0103<\/strong><\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Ingrediente:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>lapte &#8211; 1 l;<\/li>\n\n\n\n<li>zah\u0103r pudr\u0103 &#8211; 500 g;<\/li>\n\n\n\n<li>G\u0103lbenu\u0219 &#8211; 16 buc.;<\/li>\n\n\n\n<li>Vanilin\u0103 &#8211; 1 pung\u0103.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Preg\u0103tire pas cu pas:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Se macin\u0103 g\u0103lbenu\u0219urile cu zah\u0103rul \u0219i se bat;<\/li>\n\n\n\n<li>Pune g\u0103lbenu\u0219urile pe foc lent \u0219i, amestec\u00e2nd continuu, se toarn\u0103 laptele;<\/li>\n\n\n\n<li>Se \u00eenc\u0103lze\u0219te bine amestecul, f\u0103r\u0103 a-l aduce la fierbere, se filtreaz\u0103 printr-o sit\u0103 groas\u0103.<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\" start=\"9\">\n<li><strong>Crema de crema &#8220;Glyase&#8221;<\/strong><\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Ingrediente:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>unt &#8211; 50 g;<\/li>\n\n\n\n<li>zah\u0103r &#8211; 150 g;<\/li>\n\n\n\n<li>Ou\u0103 &#8211; 3 buc.;<\/li>\n\n\n\n<li>Vanilin\u0103 &#8211; pe v\u00e2rful unui cu\u021bit;<\/li>\n\n\n\n<li>Coniac sau vin de desert &#8211; 1 linguri\u021b\u0103.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Preg\u0103tire pas cu pas:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Se amestec\u0103 zah\u0103rul cu ap\u0103 (4:1), se aduce la fierbere p\u00e2n\u0103 c\u00e2nd zah\u0103rul se dizolv\u0103 complet:<\/li>\n\n\n\n<li>Bate\u021bi ou\u0103le r\u0103cite p\u00e2n\u0103 devin spumoase \u0219i, \u00een timp ce bate\u021bi, ad\u0103uga\u021bi siropul fierbinte:<\/li>\n\n\n\n<li>Bate\u021bi p\u00e2n\u0103 c\u00e2nd temperatura masei scade la temperatura camerei:<\/li>\n\n\n\n<li>Ad\u0103uga\u021bi vanilie, coniac sau vin.<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\" start=\"10\">\n<li><strong>Crema de lamaie<\/strong><\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Ingrediente:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>unt &#8211; 100 g;<\/li>\n\n\n\n<li>Ou\u0103 &#8211; 2 buc.;<\/li>\n\n\n\n<li>zah\u0103r &#8211; 150 g;<\/li>\n\n\n\n<li>L\u0103m\u00e2ie &#8211; 3 buc.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Preg\u0103tire pas cu pas:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Bate ou\u0103le cu zah\u0103rul;<\/li>\n\n\n\n<li>Se amestec\u0103 ou\u0103le cu l\u0103m\u00e2ile ras, untul moale;<\/li>\n\n\n\n<li>Gatiti la foc mic, amestecand, pana se obtine o masa groasa.<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\" start=\"11\">\n<li><strong>Crema cu alune<\/strong><\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Ingrediente:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>G\u0103lbenu\u0219 &#8211; 4 buc.;<\/li>\n\n\n\n<li>zah\u0103r pudr\u0103 &#8211; 120 g;<\/li>\n\n\n\n<li>Vanilin\u0103 &#8211; 0,5 plicuri:<\/li>\n\n\n\n<li>lapte &#8211; 100 g;<\/li>\n\n\n\n<li>s\u00e2mburi de alune &#8211; 150 g;<\/li>\n\n\n\n<li>Unt &#8211; 120 g.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Preg\u0103tire pas cu pas:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Se fierbe zah\u0103rul pudr\u0103, g\u0103lbenu\u0219urile de ou, zah\u0103rul vanilat, laptele p\u00e2n\u0103 se ob\u021bine o mas\u0103 groas\u0103;<\/li>\n\n\n\n<li>R\u0103cire;<\/li>\n\n\n\n<li>Ad\u0103uga\u021bi nucile pr\u0103jite \u0219i untul \u00eenc\u0103lzit.<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\" start=\"12\">\n<li><strong>Crema de lapte cu cafea<\/strong><\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Ingrediente:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>zah\u0103r pudr\u0103 &#8211; 300 g;<\/li>\n\n\n\n<li>lapte &#8211; 1 l;<\/li>\n\n\n\n<li>Cafea prajita naturala &#8211; 50 g;<\/li>\n\n\n\n<li>G\u0103lbenu\u0219 &#8211; 10 buc.;<\/li>\n\n\n\n<li>unt &#8211; 30 g;<\/li>\n\n\n\n<li>F\u0103in\u0103 &#8211; 125 g.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Preg\u0103tire pas cu pas:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Turna\u021bi 1 can\u0103 de lapte peste cafea m\u0103cinat\u0103;<\/li>\n\n\n\n<li>Gatiti 8-10 minute la foc mic, strecurati;<\/li>\n\n\n\n<li>Se amestec\u0103 f\u0103ina cu zah\u0103rul \u0219i g\u0103lbenu\u0219urile de ou, se pune la foc mic, amestec\u00e2nd;<\/li>\n\n\n\n<li>Se toarn\u0103 cafeaua \u0219i laptele r\u0103mase;<\/li>\n\n\n\n<li>Gatiti, amestecand, pana se ingroasa, adaugand ulei;<\/li>\n\n\n\n<li>Se ia de pe foc.<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\" start=\"13\">\n<li><strong>Crema lapte-vanilie<\/strong><\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Ingrediente:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>zah\u0103r &#8211; 2 linguri. L.;<\/li>\n\n\n\n<li>Ou\u0103 &#8211; 2 buc.;<\/li>\n\n\n\n<li>F\u0103in\u0103 &#8211; 2 linguri. L.;<\/li>\n\n\n\n<li>lapte &#8211; \u00bc l;<\/li>\n\n\n\n<li>zah\u0103r vanilat sau vanilin\u0103;<\/li>\n\n\n\n<li>Unt &#8211; 50 g.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Preg\u0103tire pas cu pas:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Bate ou\u0103le cu zah\u0103rul;<\/li>\n\n\n\n<li>Ad\u0103uga\u021bi f\u0103in\u0103;<\/li>\n\n\n\n<li>secolul 3-4 l. de lapte rece \u0219i amesteca\u021bi p\u00e2n\u0103 la o mas\u0103 omogen\u0103;<\/li>\n\n\n\n<li>Aduce\u021bi laptele la fiert, amesteca\u021bi cu ou\u0103le b\u0103tute;<\/li>\n\n\n\n<li>Se incinge pe baie de apa, amestecand, pana da in clocot, pana se ingroasa;<\/li>\n\n\n\n<li>Se adauga untul si vanilia, se raceste.<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\" start=\"14\">\n<li><strong>Crema de nuci<\/strong><\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Ingrediente:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>lapte \u2013 150 g;<\/li>\n\n\n\n<li>zah\u0103r &#8211; 100 g;<\/li>\n\n\n\n<li>unt &#8211; 120 g;<\/li>\n\n\n\n<li>Vanilin\u0103 &#8211; 0,5 plicule\u021be;<\/li>\n\n\n\n<li>Coniac sau rom &#8211; 2 linguri\u021be.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Preg\u0103tire pas cu pas:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Fierbe\u021bi nucile, zah\u0103rul, laptele p\u00e2n\u0103 se \u00eengroa\u0219\u0103, se r\u0103ce\u0219te;<\/li>\n\n\n\n<li>Ad\u0103uga\u021bi untul \u0219i zah\u0103rul vanilat \u0219i amesteca\u021bi \u00eentr-o spum\u0103;<\/li>\n\n\n\n<li>Se amestec\u0103 rom sau coniac.<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\" start=\"15\">\n<li><strong>Crema de ciocolata-portocale<\/strong><\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Ingrediente:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>zah\u0103r &#8211; 150 g;<\/li>\n\n\n\n<li>G\u0103lbenu\u0219 &#8211; 5 buc.<\/li>\n\n\n\n<li>Vanilin\u0103 &#8211; 0,5 plicule\u021be;<\/li>\n\n\n\n<li>coaja de portocala &#8211; 200 g;<\/li>\n\n\n\n<li>ciocolat\u0103 ras\u0103 &#8211; 2 linguri\u021be;<\/li>\n\n\n\n<li>Unt &#8211; 180 g.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><br><br><br>Preg\u0103tire pas cu pas:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Se amestec\u0103 g\u0103lbenu\u0219urile, zah\u0103rul, vanilia, se fierbe p\u00e2n\u0103 se \u00eengroa\u0219\u0103, se r\u0103ce\u0219te;<\/li>\n\n\n\n<li>Se macin\u0103 coaja de portocal\u0103, se amestec\u0103 cu ciocolata ras\u0103 \u0219i untul \u00eenc\u0103lzit;<\/li>\n\n\n\n<li>Se amestec\u0103 ambele mase.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ce v\u0103 poate mul\u021bumi \u00een serile mohor\u00e2te de toamn\u0103 \u0219i v\u0103 poate oferi confort \u00eentr-un cerc familial iubitor? Desigur, produse de patiserie aromate de cas\u0103. O re\u021bet\u0103 de crem\u0103 de [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5235,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-5234","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-retete"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cele mai bune retete de creme, pentru toate ocaziile pentru gazda. - Consilier<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.consilier.top\/?p=5234\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cele mai bune retete de creme, pentru toate ocaziile pentru gazda. - Consilier\" \/>\n<meta property=\"og:description\" content=\"Ce v\u0103 poate mul\u021bumi \u00een serile mohor\u00e2te de toamn\u0103 \u0219i v\u0103 poate oferi confort \u00eentr-un cerc familial iubitor? Desigur, produse de patiserie aromate de cas\u0103. O re\u021bet\u0103 de crem\u0103 de [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.consilier.top\/?p=5234\" \/>\n<meta property=\"og:site_name\" content=\"Consilier\" \/>\n<meta property=\"article:published_time\" content=\"2023-12-05T17:36:20+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.consilier.top\/wp-content\/uploads\/2023\/12\/Velmi-chutne-a-pruzne-palacinky-podle-jednoducheho-receptu.-Vyberte-si-napln-podle-sve-chuti-kondenzovane-mleko-dzem-syr.-Par-minut-a-snidane-je-hotova-Ingredience-na-cca-40-palacinek-mle-88.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Olia Olia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Olia Olia\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.consilier.top\\\/?p=5234#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.consilier.top\\\/?p=5234\"},\"author\":{\"name\":\"Olia Olia\",\"@id\":\"https:\\\/\\\/www.consilier.top\\\/#\\\/schema\\\/person\\\/0b0218f33715a168be12a8c3c6e44522\"},\"headline\":\"Cele mai bune retete de creme, pentru toate ocaziile pentru gazda.\",\"datePublished\":\"2023-12-05T17:36:20+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.consilier.top\\\/?p=5234\"},\"wordCount\":1367,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.consilier.top\\\/?p=5234#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.consilier.top\\\/wp-content\\\/uploads\\\/2023\\\/12\\\/Velmi-chutne-a-pruzne-palacinky-podle-jednoducheho-receptu.-Vyberte-si-napln-podle-sve-chuti-kondenzovane-mleko-dzem-syr.-Par-minut-a-snidane-je-hotova-Ingredience-na-cca-40-palacinek-mle-88.png\",\"articleSection\":[\"Re\u021bete\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.consilier.top\\\/?p=5234#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.consilier.top\\\/?p=5234\",\"url\":\"https:\\\/\\\/www.consilier.top\\\/?p=5234\",\"name\":\"Cele mai bune retete de creme, pentru toate ocaziile pentru gazda. - Consilier\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.consilier.top\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.consilier.top\\\/?p=5234#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.consilier.top\\\/?p=5234#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.consilier.top\\\/wp-content\\\/uploads\\\/2023\\\/12\\\/Velmi-chutne-a-pruzne-palacinky-podle-jednoducheho-receptu.-Vyberte-si-napln-podle-sve-chuti-kondenzovane-mleko-dzem-syr.-Par-minut-a-snidane-je-hotova-Ingredience-na-cca-40-palacinek-mle-88.png\",\"datePublished\":\"2023-12-05T17:36:20+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.consilier.top\\\/#\\\/schema\\\/person\\\/0b0218f33715a168be12a8c3c6e44522\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.consilier.top\\\/?p=5234#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.consilier.top\\\/?p=5234\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.consilier.top\\\/?p=5234#primaryimage\",\"url\":\"https:\\\/\\\/www.consilier.top\\\/wp-content\\\/uploads\\\/2023\\\/12\\\/Velmi-chutne-a-pruzne-palacinky-podle-jednoducheho-receptu.-Vyberte-si-napln-podle-sve-chuti-kondenzovane-mleko-dzem-syr.-Par-minut-a-snidane-je-hotova-Ingredience-na-cca-40-palacinek-mle-88.png\",\"contentUrl\":\"https:\\\/\\\/www.consilier.top\\\/wp-content\\\/uploads\\\/2023\\\/12\\\/Velmi-chutne-a-pruzne-palacinky-podle-jednoducheho-receptu.-Vyberte-si-napln-podle-sve-chuti-kondenzovane-mleko-dzem-syr.-Par-minut-a-snidane-je-hotova-Ingredience-na-cca-40-palacinek-mle-88.png\",\"width\":1024,\"height\":500},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.consilier.top\\\/?p=5234#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.consilier.top\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Cele mai bune retete de creme, pentru toate ocaziile pentru gazda.\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.consilier.top\\\/#website\",\"url\":\"https:\\\/\\\/www.consilier.top\\\/\",\"name\":\"Consilier\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.consilier.top\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.consilier.top\\\/#\\\/schema\\\/person\\\/0b0218f33715a168be12a8c3c6e44522\",\"name\":\"Olia Olia\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/c03b47539d95148c099db2c13df9ea895ff0334944510594dcf11b80a3f19def?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/c03b47539d95148c099db2c13df9ea895ff0334944510594dcf11b80a3f19def?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/c03b47539d95148c099db2c13df9ea895ff0334944510594dcf11b80a3f19def?s=96&d=mm&r=g\",\"caption\":\"Olia Olia\"},\"url\":\"https:\\\/\\\/www.consilier.top\\\/?author=2\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Cele mai bune retete de creme, pentru toate ocaziile pentru gazda. - Consilier","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.consilier.top\/?p=5234","og_locale":"en_US","og_type":"article","og_title":"Cele mai bune retete de creme, pentru toate ocaziile pentru gazda. - Consilier","og_description":"Ce v\u0103 poate mul\u021bumi \u00een serile mohor\u00e2te de toamn\u0103 \u0219i v\u0103 poate oferi confort \u00eentr-un cerc familial iubitor? Desigur, produse de patiserie aromate de cas\u0103. O re\u021bet\u0103 de crem\u0103 de [&hellip;]","og_url":"https:\/\/www.consilier.top\/?p=5234","og_site_name":"Consilier","article_published_time":"2023-12-05T17:36:20+00:00","og_image":[{"width":1024,"height":500,"url":"https:\/\/www.consilier.top\/wp-content\/uploads\/2023\/12\/Velmi-chutne-a-pruzne-palacinky-podle-jednoducheho-receptu.-Vyberte-si-napln-podle-sve-chuti-kondenzovane-mleko-dzem-syr.-Par-minut-a-snidane-je-hotova-Ingredience-na-cca-40-palacinek-mle-88.png","type":"image\/png"}],"author":"Olia Olia","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Olia Olia","Est. reading time":"7 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.consilier.top\/?p=5234#article","isPartOf":{"@id":"https:\/\/www.consilier.top\/?p=5234"},"author":{"name":"Olia Olia","@id":"https:\/\/www.consilier.top\/#\/schema\/person\/0b0218f33715a168be12a8c3c6e44522"},"headline":"Cele mai bune retete de creme, pentru toate ocaziile pentru gazda.","datePublished":"2023-12-05T17:36:20+00:00","mainEntityOfPage":{"@id":"https:\/\/www.consilier.top\/?p=5234"},"wordCount":1367,"commentCount":0,"image":{"@id":"https:\/\/www.consilier.top\/?p=5234#primaryimage"},"thumbnailUrl":"https:\/\/www.consilier.top\/wp-content\/uploads\/2023\/12\/Velmi-chutne-a-pruzne-palacinky-podle-jednoducheho-receptu.-Vyberte-si-napln-podle-sve-chuti-kondenzovane-mleko-dzem-syr.-Par-minut-a-snidane-je-hotova-Ingredience-na-cca-40-palacinek-mle-88.png","articleSection":["Re\u021bete"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.consilier.top\/?p=5234#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.consilier.top\/?p=5234","url":"https:\/\/www.consilier.top\/?p=5234","name":"Cele mai bune retete de creme, pentru toate ocaziile pentru gazda. - Consilier","isPartOf":{"@id":"https:\/\/www.consilier.top\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.consilier.top\/?p=5234#primaryimage"},"image":{"@id":"https:\/\/www.consilier.top\/?p=5234#primaryimage"},"thumbnailUrl":"https:\/\/www.consilier.top\/wp-content\/uploads\/2023\/12\/Velmi-chutne-a-pruzne-palacinky-podle-jednoducheho-receptu.-Vyberte-si-napln-podle-sve-chuti-kondenzovane-mleko-dzem-syr.-Par-minut-a-snidane-je-hotova-Ingredience-na-cca-40-palacinek-mle-88.png","datePublished":"2023-12-05T17:36:20+00:00","author":{"@id":"https:\/\/www.consilier.top\/#\/schema\/person\/0b0218f33715a168be12a8c3c6e44522"},"breadcrumb":{"@id":"https:\/\/www.consilier.top\/?p=5234#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.consilier.top\/?p=5234"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.consilier.top\/?p=5234#primaryimage","url":"https:\/\/www.consilier.top\/wp-content\/uploads\/2023\/12\/Velmi-chutne-a-pruzne-palacinky-podle-jednoducheho-receptu.-Vyberte-si-napln-podle-sve-chuti-kondenzovane-mleko-dzem-syr.-Par-minut-a-snidane-je-hotova-Ingredience-na-cca-40-palacinek-mle-88.png","contentUrl":"https:\/\/www.consilier.top\/wp-content\/uploads\/2023\/12\/Velmi-chutne-a-pruzne-palacinky-podle-jednoducheho-receptu.-Vyberte-si-napln-podle-sve-chuti-kondenzovane-mleko-dzem-syr.-Par-minut-a-snidane-je-hotova-Ingredience-na-cca-40-palacinek-mle-88.png","width":1024,"height":500},{"@type":"BreadcrumbList","@id":"https:\/\/www.consilier.top\/?p=5234#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.consilier.top\/"},{"@type":"ListItem","position":2,"name":"Cele mai bune retete de creme, pentru toate ocaziile pentru gazda."}]},{"@type":"WebSite","@id":"https:\/\/www.consilier.top\/#website","url":"https:\/\/www.consilier.top\/","name":"Consilier","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.consilier.top\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.consilier.top\/#\/schema\/person\/0b0218f33715a168be12a8c3c6e44522","name":"Olia Olia","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/c03b47539d95148c099db2c13df9ea895ff0334944510594dcf11b80a3f19def?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/c03b47539d95148c099db2c13df9ea895ff0334944510594dcf11b80a3f19def?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/c03b47539d95148c099db2c13df9ea895ff0334944510594dcf11b80a3f19def?s=96&d=mm&r=g","caption":"Olia Olia"},"url":"https:\/\/www.consilier.top\/?author=2"}]}},"_links":{"self":[{"href":"https:\/\/www.consilier.top\/index.php?rest_route=\/wp\/v2\/posts\/5234","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.consilier.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.consilier.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.consilier.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.consilier.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5234"}],"version-history":[{"count":1,"href":"https:\/\/www.consilier.top\/index.php?rest_route=\/wp\/v2\/posts\/5234\/revisions"}],"predecessor-version":[{"id":5236,"href":"https:\/\/www.consilier.top\/index.php?rest_route=\/wp\/v2\/posts\/5234\/revisions\/5236"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.consilier.top\/index.php?rest_route=\/wp\/v2\/media\/5235"}],"wp:attachment":[{"href":"https:\/\/www.consilier.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5234"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.consilier.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5234"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.consilier.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5234"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}