{"id":5485,"date":"2023-12-12T12:48:28","date_gmt":"2023-12-12T12:48:28","guid":{"rendered":"https:\/\/www.consilier.top\/?p=5485"},"modified":"2024-04-08T20:34:54","modified_gmt":"2024-04-08T20:34:54","slug":"bograch-trei-cele-mai-bune-retete-pentru-gatit-se-dovedeste-foarte-gustos-si-satios","status":"publish","type":"post","link":"https:\/\/www.consilier.top\/?p=5485","title":{"rendered":"Bograch &#8211; trei cele mai bune re\u021bete pentru g\u0103tit. Se dovede\u0219te foarte gustos \u0219i s\u0103\u021bios"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Bograch este tradus din maghiar\u0103 ca \u201em\u00e2ncare g\u0103tit\u0103 la ceaun\u201d. Acest fel de m\u00e2ncare era preg\u0103tit de obicei de ciobanii maghiari pe un foc de bu\u0219teni \u00eentr-un ceaun. \u0218i acum este servit \u00een restaurante, mai ales este r\u0103sp\u00e2ndit pe teritoriul vestului Ucrainei. V\u0103 oferim s\u0103 v\u0103 familiariza\u021bi cu trei re\u021bete ale celui mai delicios bograch real.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Bograch pe foc.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingrediente:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Carne de vit\u0103 1 kilogram;<\/li>\n\n\n\n<li>Untura de porc 0,1 kilogram;<\/li>\n\n\n\n<li>Cartofi cruzi 1 kilogram;<\/li>\n\n\n\n<li>1 morcov;<\/li>\n\n\n\n<li>Ceapa 2 buc.;<\/li>\n\n\n\n<li>Ardei dulce 2 buc.;<\/li>\n\n\n\n<li>2 ro\u0219ii proaspete;<\/li>\n\n\n\n<li>Past\u0103 de tomate 1 lingur\u0103. L.;<\/li>\n\n\n\n<li>Usturoi 3 catei;<\/li>\n\n\n\n<li>Piper negru;<\/li>\n\n\n\n<li>boia macinata 2 linguri. L.;<\/li>\n\n\n\n<li>Un praf de chimen;<\/li>\n\n\n\n<li>Sare de mare;<\/li>\n\n\n\n<li>Ap\u0103 curat\u0103 1-2 l.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Metoda de g\u0103tit:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Lua\u021bi carnea de vit\u0103 \u0219i t\u0103ia\u021bi-o \u00een buc\u0103\u021bi mici, untura \u00een buc\u0103\u021bi mici, iar cartofii \u00een buc\u0103\u021bi mari.<\/li>\n\n\n\n<li>T\u0103ia\u021bi ceapa felii, iar ardeiul gras, ro\u0219iile \u0219i morcovii \u00een cuburi.<\/li>\n\n\n\n<li>Trece\u021bi usturoiul printr-o pres\u0103.<\/li>\n\n\n\n<li>Pe fundul unui cazan cu pere\u021bi gro\u0219i, arunca\u021bi buc\u0103\u021bi de untur\u0103 \u0219i pr\u0103ji\u021bi felii de ceap\u0103 pe el.<\/li>\n\n\n\n<li>Ad\u0103uga\u021bi boia de ardei m\u0103cinat\u0103 \u0219i amesteca\u021bi bine.<\/li>\n\n\n\n<li>Pune buc\u0103\u021bi de carne cu usturoi \u0219i chimen \u00een ceaun.<\/li>\n\n\n\n<li>Se m\u0103re\u0219te focul \u0219i se pr\u0103je\u0219te bine pe ambele p\u0103r\u021bi.<\/li>\n\n\n\n<li>Apoi turna\u021bi 200 ml de ap\u0103, reduce\u021bi focul \u0219i continua\u021bi s\u0103 fierbe\u021bi vasul timp de 1,5-2 ore, acoperit cu un capac.<\/li>\n\n\n\n<li>Amestecam carnea din cand in cand si adaugam apa care se evapora repede.<\/li>\n\n\n\n<li>Ad\u0103uga\u021bi cuburi de morcovi \u0219i cartofi la carnea \u00eenmuiat\u0103 \u0219i continua\u021bi s\u0103 g\u0103ti\u021bi bograch la foc mic.<\/li>\n\n\n\n<li>Dupa 10-15 minute se arunca cubulete de ardei gras, rosiile, o lingura de pasta de rosii, sare, piper si se toarna putina apa pana la grosimea dorita a vasului.<\/li>\n\n\n\n<li>Dup\u0103 fierbere, fierbe\u021bi bograch \u00eenc\u0103 15-20 de minute, lua\u021bi de pe foc \u0219i l\u0103sa\u021bi 10 minute la infuzat.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Un adev\u0103rat bograch \u00een stil transcarpatic.&nbsp;<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingrediente:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Carne de porc 0,2 kg.;<\/li>\n\n\n\n<li>Carne de vit\u0103 0,2 kg.;<\/li>\n\n\n\n<li>Coaste de porc 0,2 kg.;<\/li>\n\n\n\n<li>C\u00e2rna\u021bi crud 80 gr.;<\/li>\n\n\n\n<li>Untura proaspata 60 gr.;<\/li>\n\n\n\n<li>2 cartofi cruzi;<\/li>\n\n\n\n<li>1,2 morcovi;<\/li>\n\n\n\n<li>1 ardei dulce;<\/li>\n\n\n\n<li>Ceapa 1,5 buc.;<\/li>\n\n\n\n<li>2 catei de usturoi;<\/li>\n\n\n\n<li>boia macinata 1 lingura. L.;<\/li>\n\n\n\n<li>Pastaia de ardei este ascutita;<\/li>\n\n\n\n<li>cimbru de plante medicinale, cimbru 1\/2 lingurita;<\/li>\n\n\n\n<li>Un praf de chimen;<\/li>\n\n\n\n<li>ardei iute macinat 1\/2 lingurita;<\/li>\n\n\n\n<li>verdeturi de marar 20 gr.;<\/li>\n\n\n\n<li>verdeturi de patrunjel 10 gr.;<\/li>\n\n\n\n<li>Sare de mare;<\/li>\n\n\n\n<li>Vin rosu de casa 40 ml.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><br><br><br><strong>Chipette:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>f\u0103in\u0103 de gr\u00e2u 4 linguri. L.;<\/li>\n\n\n\n<li>1 ou de gaina;<\/li>\n\n\n\n<li>Un praf de sare de mare.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Metoda de g\u0103tit:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preg\u0103ti\u021bi legumele \u0219i sp\u0103la\u021bi-le.<\/li>\n\n\n\n<li>T\u0103ia\u021bi partea gras\u0103 din coasta \u0219i burta de porc, m\u0103cina\u021bi-o, pr\u0103ji\u021bi-o \u00eentr-un ceaun p\u00e2n\u0103 se formeaz\u0103 trosnituri, str\u00e2nge\u021bi-le cu o lingur\u0103 cu fant\u0103 \u0219i transfera\u021bi-o \u00eentr-o farfurie separat\u0103.<\/li>\n\n\n\n<li>T\u0103ia\u021bi ceapa cubule\u021be mici, arunca\u021bi-o \u00een ceaun \u0219i pr\u0103ji\u021bi p\u00e2n\u0103 se \u00eenmoaie, ad\u0103uga\u021bi o lingur\u0103 de boia \u0219i pr\u0103ji\u021bi la foc mic \u00eenc\u0103 5 minute.<\/li>\n\n\n\n<li>Ave\u021bi grij\u0103 s\u0103 nu arde\u021bi boia, care poate strica \u00eentregul vas.<\/li>\n\n\n\n<li>T\u0103ia\u021bi carnea \u0219i coastele \u00een buc\u0103\u021bi mici \u0219i ad\u0103uga\u021bi-le \u00een oal\u0103.<\/li>\n\n\n\n<li>Amesteca totul bine si tine-l pe foc cateva minute.<\/li>\n\n\n\n<li>Se toarn\u0103 ap\u0103 peste carne s\u0103 o acopere \u0219i se continu\u0103 s\u0103 fiarb\u0103 la foc mic timp de 2-2,5 ore p\u00e2n\u0103 c\u00e2nd este gata, ad\u0103ug\u00e2nd ap\u0103 din c\u00e2nd \u00een c\u00e2nd, astfel \u00eenc\u00e2t s\u0103 acopere mereu vasul.<\/li>\n\n\n\n<li>Amesteca\u021bi toate produsele chipetke conform re\u021betei, fr\u0103m\u00e2nta\u021bi aluatul \u0219i modela\u021bi-i o bil\u0103.<\/li>\n\n\n\n<li>\u00cencepe\u021bi prin a ciupi buc\u0103\u021bi aleatorii de m\u0103rimea unghiei degetului mare, l\u0103sa\u021bi-le s\u0103 se usuce pe suprafa\u021ba de lucru, pudrate u\u0219or cu f\u0103in\u0103 \u0219i \u00eentoarce\u021bi-le pe cealalt\u0103 parte din c\u00e2nd \u00een c\u00e2nd.<\/li>\n\n\n\n<li>Ad\u0103uga\u021bi \u00een borgach ap\u0103, sare, morcovi t\u0103ia\u021bi cubule\u021be, condimente, ardei iute, chimen zdrobit \u0219i usturoi feliat.<\/li>\n\n\n\n<li>Fierbe\u021bi supa 30 de minute, ad\u0103uga\u021bi cartofii t\u0103ia\u021bi \u00een buc\u0103\u021bi mari, ro\u0219iile f\u0103r\u0103 coaj\u0103, ardeiul gras t\u0103iat cubule\u021be mari, cercuri de c\u00e2rna\u021bi \u0219i biscui\u021bi.<\/li>\n\n\n\n<li>Ad\u0103uga\u021bi ap\u0103 \u0219i g\u0103ti\u021bi \u00eenc\u0103 30 de minute.<\/li>\n\n\n\n<li>Pune \u201echipetka\u201d \u00eentr-o oal\u0103 aproape gata \u0219i las\u0103 s\u0103 fiarb\u0103 5 minute.<\/li>\n\n\n\n<li>Pune acolo verdeata tocata si adauga vin rosu sec.<\/li>\n\n\n\n<li>Se pune bulionul la fiert, se ia de pe foc si se lasa la infuzat cateva minute.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Bograch bl\u00e2nd de la aragazul lent.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingrediente:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Carne de porc 0,65 kg.;<\/li>\n\n\n\n<li>2 ardei dulci;<\/li>\n\n\n\n<li>r\u0103d\u0103cin\u0103 de \u021belin\u0103 2 buc\u0103\u021bi;<\/li>\n\n\n\n<li>3\/4 ardei iute rosu;<\/li>\n\n\n\n<li>3\/4 lingurita ardei rosu macinat;<\/li>\n\n\n\n<li>Past\u0103 de tomate 2 linguri. L.;<\/li>\n\n\n\n<li>Sare de mare;<\/li>\n\n\n\n<li>Piper negru;<\/li>\n\n\n\n<li>ierburi de Provence 25 gr.;<\/li>\n\n\n\n<li>Ap\u0103 de b\u0103ut 3\/4 pahar.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Metoda de g\u0103tit:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Se curata ardeiul gras si se taie fasii subtiri.<\/li>\n\n\n\n<li>Se sare si se pipereaza spata de porc si se lasa cateva minute la infuzat.<\/li>\n\n\n\n<li>Se incinge uleiul intr-o tigaie, se pune carnea acolo si se prajeste pe ambele parti pana se formeaza o crusta aurie.<\/li>\n\n\n\n<li>Se pune apoi intr-un aragaz lent, se presara ceapa taiata in inele subtiri, fasii de ardei gras si telina taiata rondele.<\/li>\n\n\n\n<li>Adauga ardei iute taiat rondele, toarna pasta de rosii si putina apa peste tot.<\/li>\n\n\n\n<li>Pune deasupra piper rosu macinat, sare, piper negru macinat, ierburi de Provence si inchide aragazul cu un capac.<\/li>\n\n\n\n<li>Seta\u021bi-l \u00een modul \u201eTocan\u0103\u201d \u0219i l\u0103sa\u021bi-l s\u0103 func\u021bioneze.<\/li>\n\n\n\n<li>C\u00e2nd vasul este gata, scoate\u021bi carnea, t\u0103ia\u021bi-o \u00een buc\u0103\u021bi sau rupe\u021bi-o \u00een fibre sub\u021biri \u0219i pune\u021bi-o \u00een boluri ad\u00e2nci cu sup\u0103.<\/li>\n\n\n\n<li>Amesteca\u021bi supa r\u0103mas\u0103 \u00een bol \u0219i turna\u021bi peste carne.<\/li>\n\n\n\n<li>Se condimenteaza cu patrunjel tocat si se serveste.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Poft\u0103 bun\u0103!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bograch este tradus din maghiar\u0103 ca \u201em\u00e2ncare g\u0103tit\u0103 la ceaun\u201d. Acest fel de m\u00e2ncare era preg\u0103tit de obicei de ciobanii maghiari pe un foc de bu\u0219teni \u00eentr-un ceaun. \u0218i acum [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6207,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-5485","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-retete"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Bograch - trei cele mai bune re\u021bete pentru g\u0103tit. Se dovede\u0219te foarte gustos \u0219i s\u0103\u021bios - Consilier<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.consilier.top\/?p=5485\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bograch - trei cele mai bune re\u021bete pentru g\u0103tit. Se dovede\u0219te foarte gustos \u0219i s\u0103\u021bios - Consilier\" \/>\n<meta property=\"og:description\" content=\"Bograch este tradus din maghiar\u0103 ca \u201em\u00e2ncare g\u0103tit\u0103 la ceaun\u201d. Acest fel de m\u00e2ncare era preg\u0103tit de obicei de ciobanii maghiari pe un foc de bu\u0219teni \u00eentr-un ceaun. \u0218i acum [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.consilier.top\/?p=5485\" \/>\n<meta property=\"og:site_name\" content=\"Consilier\" \/>\n<meta property=\"article:published_time\" content=\"2023-12-12T12:48:28+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-04-08T20:34:54+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.consilier.top\/wp-content\/uploads\/2023\/12\/b8.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Olia Olia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Olia Olia\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.consilier.top\/?p=5485\",\"url\":\"https:\/\/www.consilier.top\/?p=5485\",\"name\":\"Bograch - trei cele mai bune re\u021bete pentru g\u0103tit. 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Se dovede\u0219te foarte gustos \u0219i s\u0103\u021bios - Consilier","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.consilier.top\/?p=5485","og_locale":"en_US","og_type":"article","og_title":"Bograch - trei cele mai bune re\u021bete pentru g\u0103tit. Se dovede\u0219te foarte gustos \u0219i s\u0103\u021bios - Consilier","og_description":"Bograch este tradus din maghiar\u0103 ca \u201em\u00e2ncare g\u0103tit\u0103 la ceaun\u201d. 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