{"id":5498,"date":"2023-12-12T13:21:25","date_gmt":"2023-12-12T13:21:25","guid":{"rendered":"https:\/\/www.consilier.top\/?p=5498"},"modified":"2024-04-08T20:33:05","modified_gmt":"2024-04-08T20:33:05","slug":"retete-de-marinata-pentru-pui-carnea-lor-se-topeste-pur-si-simplu-in-gura","status":"publish","type":"post","link":"https:\/\/www.consilier.top\/?p=5498","title":{"rendered":"Re\u021bete de marinat\u0103 pentru pui. Carnea lor se tope\u0219te pur \u0219i simplu \u00een gur\u0103"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Pentru kebab-ul perfect, lua\u021bi pulpe de pui, tobe sau aripioare. Pute\u021bi lua \u0219i pieptul, dar acesta va fi uscat \u00een compara\u021bie cu alte p\u0103r\u021bi ale puiului.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Trebuie s\u0103 \u0219tii s\u0103 alegi carnea: puiul trebuie s\u0103 fie proasp\u0103t, s\u0103 aib\u0103 o arom\u0103 pl\u0103cut\u0103, s\u0103 nu fie lipicios, acoperit cu s\u00e2nge sau mucus. C\u00e2nd ap\u0103sa\u021bi pe ea, groapa format\u0103 este rapid nivelat\u0103.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Picioarele, coapsele, aripile pot fi l\u0103sate \u00eentregi. Cand le gatesti pe gratar, vei vedea ca este foarte comod. Dar pieptul t\u0103ia\u021bi buc\u0103\u021bi, dimensiunea c\u0103rora ar trebui s\u0103 fie de 4-5 cm.Mul\u021bi oameni las\u0103 oasele \u0219i pielea pe pui, alegerea v\u0103 apar\u021bine.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>S\u0103 pr\u0103jim un kebab de pui.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Buc\u0103\u021bile mari de pui se g\u0103tesc de obicei pe gr\u0103tar, iar carnea t\u0103iat\u0103 \u00een por\u021bii se \u00een\u0219ir\u0103 pe frig\u0103rui. L\u0103sa\u021bi pu\u021bin spa\u021biu \u00eentre buc\u0103\u021bi pentru o pr\u0103jire bun\u0103.&nbsp;C\u00e2nd lemnul sau c\u0103rbunele se ard \u00een gr\u0103tar \u0219i se formeaz\u0103 cenu\u0219\u0103 alb\u0103, pute\u021bi pune frigarui cu carne la pr\u0103jit. Mai \u00eent\u00e2i pr\u0103ji\u021bi timp de 3-5 minute \u0219i \u00eentoarce\u021bi-le des, apoi \u00eentoarce\u021bi-le dup\u0103 2-3 minute.<br><br><br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Carnea t\u0103iat\u0103 \u00een buc\u0103\u021bi mici va fi gata \u00een 10-15 minute, iar cele mari vor fi pr\u0103jite mult mai mult, 25 de minute.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pentru a verifica dac\u0103 carnea este gata, t\u0103ia\u021bi-o cu un cu\u021bit, sucul eliberat trebuie s\u0103 fie transparent la culoare, ceea ce \u00eenseamn\u0103 c\u0103 kebab-ul este gata. Dac\u0103 bucata nu este pr\u0103jit\u0103, sucul va fi ro\u0219u. \u0218i nu ar trebui s\u0103 g\u0103ti\u021bi prea mult carnea pe gr\u0103tar, pentru c\u0103 se va usca.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Marina\u021bi puiul.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gustul \u0219i aroma shish kebab depind de marinat\u0103. Dac\u0103 carnea este t\u00e2n\u0103r\u0103, trebuie marinat\u0103 30 de minute, \u00een timp ce carnea veche are nevoie de cel pu\u021bin 2-3 ore.&nbsp;Orice carne poate fi marinat\u0103 \u0219i l\u0103sat\u0103 la infuzat p\u00e2n\u0103 diminea\u021ba sau chiar l\u0103sat\u0103 o zi la frigider, ceea ce o va face doar mai gustoas\u0103 \u0219i mai suculent\u0103.&nbsp;Ingredientele folosite \u00een re\u021betele de mai jos sunt calculate pentru 2 kg de carne.<br><br><br><br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Marinada pe chefir.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Carnea marinat\u0103 \u00een marinat\u0103 de chefir este foarte fraged\u0103.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingrediente:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Ceapa 500 gr.;<\/li>\n\n\n\n<li>Usturoi dupa gust;<\/li>\n\n\n\n<li>Ulei vegetal 3 linguri. L.;<\/li>\n\n\n\n<li>Sare de mare;<\/li>\n\n\n\n<li>Condimente pentru pui;<\/li>\n\n\n\n<li>Chefir 500 ml.;<\/li>\n\n\n\n<li>P\u0103trunjel verde 1 buchet.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Metoda de g\u0103tit:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>T\u0103ia\u021bi ceapa rondele \u0219i trece\u021bi usturoiul printr-o pres\u0103.<\/li>\n\n\n\n<li>T\u0103ia\u021bi puiul \u00een por\u021bii, pune\u021bi legumele tocate, sare, piper, condimentele, chefirul, uleiul, p\u0103trunjelul t\u0103iat \u00een buc\u0103\u021bi mari \u0219i amesteca\u021bi totul bine.<\/li>\n\n\n\n<li>Pune la frigider pentru c\u00e2teva ore.<\/li>\n\n\n\n<li>Scoate\u021bi verdea\u021ba din marinad\u0103, apoi pune\u021bi carnea pe frig\u0103rui \u0219i gr\u0103tar.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><br><br><br><strong>Marinada de soia-ghimbir.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Carnea marinat\u0103 \u00eentr-o astfel de marinad\u0103 iese cu o claritate pl\u0103cut\u0103.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingrediente:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Usturoi 5-6 catei;<\/li>\n\n\n\n<li>R\u0103d\u0103cin\u0103 de ghimbir, lungime bucat\u0103 5 cm;<\/li>\n\n\n\n<li>Sos de soia 150 ml.;<\/li>\n\n\n\n<li>Piper negru m\u0103cinat;<\/li>\n\n\n\n<li>Sare de mare;<\/li>\n\n\n\n<li>Condimente.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Metoda de g\u0103tit:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Se macin\u0103 usturoiul decojit \u0219i r\u0103d\u0103cina de ghimbir \u00eentr-un blender sau se toac\u0103 m\u0103runt cu un cu\u021bit.<\/li>\n\n\n\n<li>T\u0103ia\u021bi carnea \u00een por\u021bii, ad\u0103uga\u021bi usturoi, ghimbir, sos de soia, condimente, sare, piper \u0219i amesteca\u021bi totul bine.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Marinada cu miere-mu\u0219tar.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Acest kebab are un gust dulce-amar \u0219i picant.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingrediente:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>miere de albine 4 linguri. L.;<\/li>\n\n\n\n<li>Mu\u0219tar gata 2 linguri. L.;<\/li>\n\n\n\n<li>Ulei vegetal 4 linguri. L.;<\/li>\n\n\n\n<li>Sare de mare;<\/li>\n\n\n\n<li>Paprika;<\/li>\n\n\n\n<li>Coriandru;<\/li>\n\n\n\n<li>Ceapa 2 buc.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><br><br><br><strong>Metoda de g\u0103tit:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>La puiul taiat bucatele se adauga mustar, miere, ulei, sare, boia de ardei, coriandru, ceapa taiata rondele si amesteca totul bine.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Marinat\u0103 cu l\u0103m\u00e2i.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Shashlik iese cu o aroma bogata si o usoara aciditate.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingrediente:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Ceapa 800 gr.;<\/li>\n\n\n\n<li>Sare de mare;<\/li>\n\n\n\n<li>Piper, amestec;<\/li>\n\n\n\n<li>3-4 l\u0103m\u00e2i proaspete<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Metoda de g\u0103tit:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Ad\u0103uga\u021bi ceapa t\u0103iat\u0103 rondele, zeama de l\u0103m\u00e2ie, sare \u0219i piper la carnea tocat\u0103 \u0219i amesteca\u021bi bine.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Marinat\u0103 cu kiwi ad\u0103ugat.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ad\u0103uga\u021bi kiwi la marinat\u0103 \u0219i apoi carnea va fi foarte suculent\u0103 \u0219i fraged\u0103.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingrediente:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Ceapa 500 gr.;<\/li>\n\n\n\n<li>4-5 kiwi;<\/li>\n\n\n\n<li>Sare de mare;<\/li>\n\n\n\n<li>Piper negru.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><br><br><br><strong>Metoda de g\u0103tit:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Nu l\u0103sa\u021bi carnea \u00een aceast\u0103 marinat\u0103 mult timp, deoarece poate deveni foarte moale, marina\u021bi-o doar 1-2 ore. Ad\u0103uga\u021bi kiwi tocat \u00een marinad\u0103 cu 1-2 ore \u00eenainte de a preg\u0103ti kebab-urile la gr\u0103tar.<\/li>\n\n\n\n<li>Se macin\u0103 ceapa, kiwi-ul cu un blender \u0219i se adaug\u0103 la puiul t\u0103iat buc\u0103\u021bi.<\/li>\n\n\n\n<li>Ad\u0103uga\u021bi sare, piper \u0219i amesteca\u021bi bine.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Poft\u0103 bun\u0103!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pentru kebab-ul perfect, lua\u021bi pulpe de pui, tobe sau aripioare. Pute\u021bi lua \u0219i pieptul, dar acesta va fi uscat \u00een compara\u021bie cu alte p\u0103r\u021bi ale puiului. Trebuie s\u0103 \u0219tii s\u0103 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6203,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-5498","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-retete"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Re\u021bete de marinat\u0103 pentru pui. Carnea lor se tope\u0219te pur \u0219i simplu \u00een gur\u0103 - Consilier<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.consilier.top\/?p=5498\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Re\u021bete de marinat\u0103 pentru pui. Carnea lor se tope\u0219te pur \u0219i simplu \u00een gur\u0103 - Consilier\" \/>\n<meta property=\"og:description\" content=\"Pentru kebab-ul perfect, lua\u021bi pulpe de pui, tobe sau aripioare. Pute\u021bi lua \u0219i pieptul, dar acesta va fi uscat \u00een compara\u021bie cu alte p\u0103r\u021bi ale puiului. 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Carnea lor se tope\u0219te pur \u0219i simplu \u00een gur\u0103 - Consilier","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.consilier.top\/?p=5498","og_locale":"en_US","og_type":"article","og_title":"Re\u021bete de marinat\u0103 pentru pui. Carnea lor se tope\u0219te pur \u0219i simplu \u00een gur\u0103 - Consilier","og_description":"Pentru kebab-ul perfect, lua\u021bi pulpe de pui, tobe sau aripioare. Pute\u021bi lua \u0219i pieptul, dar acesta va fi uscat \u00een compara\u021bie cu alte p\u0103r\u021bi ale puiului. Trebuie s\u0103 \u0219tii s\u0103 [&hellip;]","og_url":"https:\/\/www.consilier.top\/?p=5498","og_site_name":"Consilier","article_published_time":"2023-12-12T13:21:25+00:00","article_modified_time":"2024-04-08T20:33:05+00:00","og_image":[{"width":1024,"height":500,"url":"https:\/\/www.consilier.top\/wp-content\/uploads\/2023\/12\/b4.png","type":"image\/png"}],"author":"Olia Olia","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Olia Olia","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.consilier.top\/?p=5498","url":"https:\/\/www.consilier.top\/?p=5498","name":"Re\u021bete de marinat\u0103 pentru pui. 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