{"id":551,"date":"2022-07-04T13:21:30","date_gmt":"2022-07-04T13:21:30","guid":{"rendered":"https:\/\/www.consilier.top\/?p=551"},"modified":"2022-07-04T13:21:32","modified_gmt":"2022-07-04T13:21:32","slug":"acest-articol-este-o-adevarata-comoara-o-colectie-din-7-retete-de-baza-de-aluat%ef%bf%bc","status":"publish","type":"post","link":"https:\/\/www.consilier.top\/?p=551","title":{"rendered":"Acest articol este o adev\u0103rat\u0103 comoar\u0103! O colec\u021bie din 7 re\u021bete de baz\u0103 de aluat!\ufffc"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Acum, pentru a preg\u0103ti ceva delicios, nu mai este nevoie s\u0103 revizui\u021bi zeci de pagini. Noi am f\u0103cut asta pentru dumneavoastr\u0103 \u0219i am adunat \u00eentr-un singur articol 6 re\u021bete simple \u0219i verificate. Aluat s\u0103rat, foietaj, sf\u0103r\u00e2micios, pentru cl\u0103tite, pr\u0103jituri \u0219i tarte! V\u0103 r\u0103m\u00e2ne doar s\u0103 alege\u021bi umplutura.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2018\/05\/retete-de-aluat.jpg\" alt=\"\" class=\"wp-image-2913\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1.Aluat foietaj rapid<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201dAluatul foietaj nu iube\u0219te suprafa\u021ba cald\u0103 \u0219i cuptorul rece\u201d, a\u0219a spunea bunica mea c\u00e2nd f\u0103cea pr\u0103jituri, folosind aceast\u0103 re\u021bet\u0103 simpl\u0103 de aluat foietaj gustos. Toate ingredientele, \u00eenafar\u0103 de unt, trebuie s\u0103 fie reci, numai scoase din frigider.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">INGREDIENTE:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">-500 gr de f\u0103in\u0103;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-200 gr de unt;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-250 ml de chefir\/iaurt\/lapte b\u0103tut;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-1 ou;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-un praf de sare.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">MOD DE PREPARARE:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">1.Pune\u021bi 450 gr de f\u0103in\u0103 pe masa de lucru uscat\u0103 (50 gr p\u0103stra\u021bi pentru c\u00e2nd ve\u021bi \u00eentinde aluatul). Face\u021bi o ad\u00e2ncitur\u0103 \u00een centru \u0219i turna\u021bi \u00een ea chefirul, ad\u0103uga\u021bi oul \u0219i sarea. Fr\u0103m\u00e2nta\u021bi un aluat moale.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2018\/05\/retete-de-aluat1.jpg\" alt=\"\" class=\"wp-image-2914\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">2.T\u0103ia\u021bi untul buc\u0103\u021bi pe care le pudra\u021bi cu f\u0103in\u0103.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3.\u00centinde\u021bi o foaie de aluat \u0219i pune\u021bi \u00een mijloc 1\/3 din cantitatea de unt. \u00cempacheta\u021bi untul \u00een aluat, ca \u00eentr-un plic, unind marginile, \u0219i mai \u00eentinde\u021bi o dat\u0103 aluatul. Face\u021bi acest lucru rapid, f\u0103r\u0103 s\u0103 rupe\u021bi straturile. Repeta\u021bi procedura \u00eenc\u0103 2 ori cu cantitatea r\u0103mas\u0103 de unt. \u00cenf\u0103ina\u021bi bine ultima foaie de aluat \u0219i \u00eenveli\u021bi-o \u00een folie de plastic (pute\u021bi p\u0103stra astfel aluatul la congelator, p\u00e2n\u0103 la 3 luni).<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2018\/05\/retete-de-aluat2.jpg\" alt=\"\" class=\"wp-image-2924\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">4.\u00cenainte de folosi aluatul pentru pr\u0103jituri, este nevoie s\u0103-l \u021bine\u021bi 30 de minute la frigider. Se coace doar \u00een cuptorul bine \u00eenc\u0103lzit.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2.Pandi\u0219pan clasic<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pentru un pandi\u0219pan perfect, urma\u021bi cu stricte\u021be fiecare pas din re\u021bet\u0103. Nu deschide\u021bi u\u0219a cuptorului \u00een timpul coacerii \u0219i unge\u021bi cu ulei doar baza formei, astfel aluatul cre\u0219te uniform.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2018\/05\/retete-de-aluat3.jpg\" alt=\"\" class=\"wp-image-2915\"\/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">INGREDIENTE:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">-180 gr de f\u0103in\u0103;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-4 ou\u0103;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-100 gr de zah\u0103r;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-15 gr de zah\u0103r vanilat;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-1 linguri\u021b\u0103 praf de copt;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-ulei \u2013 de uns forma.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">MOD DE PREPARARE:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">1.Separa\u021bi albu\u0219urile de g\u0103lbenu\u0219uri. Mixa\u021bi g\u0103lbenu\u0219urile, p\u00e2n\u0103 se omogenizeaz\u0103.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2.Bate\u021bi albu\u0219urile reci spum\u0103, ad\u0103ug\u00e2nd treptat, \u00een por\u021bii mici, zah\u0103rul \u0219i zah\u0103rul vanilat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3.Continua\u021bi s\u0103 mixa\u021bi g\u0103lbenu\u0219urile, ad\u0103ug\u00e2nd 1\/3 din spuma de albu\u0219uri. Apoi \u00eencorpora\u021bi cu grij\u0103, \u00een compozi\u021bia ob\u021binut\u0103, f\u0103ina cernut\u0103 \u0219i praful de copt. Amesteca\u021bi cu mi\u0219c\u0103ri de jos \u00een sus.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2018\/05\/retete-de-aluat4.jpg\" alt=\"\" class=\"wp-image-2916\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">4.Dup\u0103 care ad\u0103uga\u021bi albu\u0219urile r\u0103mase, foarte \u00eencet \u0219i atent, s\u0103 nu pierde\u021bi mult din bulele de aer, care fac aluatul s\u0103 creasc\u0103.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5.Imediat da\u021bi aluatul la cuptor!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6.Coace\u021bi pandi\u0219panul la temperatura de 190-200\u00b0C timp de 20-30 de minute. Scoate\u021bi blatul pe gr\u0103tarul cuptorului sau pe un prosop \u0219i l\u0103sa\u021bi-l s\u0103 se r\u0103ceasc\u0103 complet.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>3.Aluat rapid cu drojdie<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cea mai simpl\u0103 re\u021bet\u0103 de aluat pentru pl\u0103cint\u0103, chifle, pateuri sau pizza. Este dedicat\u0103 celor care au pu\u021bin timp la dispozi\u021bie pentru a preg\u0103ti maiaua.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2018\/05\/retete-de-aluat5.jpg\" alt=\"\" class=\"wp-image-2917\"\/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">INGREDIENTE:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">-1 lingur\u0103 de drojdie uscat\u0103 sau 50 gr de drojdie proasp\u0103t\u0103;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-2 linguri de zah\u0103r;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-450 g (3 pahare) de f\u0103in\u0103;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-300 ml de ap\u0103 cald\u0103 sau lapte;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-1 linguri\u021b\u0103 de sare;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-1\/3 pahar de ulei .<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">MOD DE PREPARARE:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">1.Lichidul trebuie s\u0103 fie c\u0103ldu\u021b, aproximativ 35-40\u00b0C. Dizolva\u021bi \u00een ap\u0103 zah\u0103rul, 3 linguri de f\u0103in\u0103 \u0219i drojdia uscat\u0103. Dac\u0103 folosi\u021bi drojdie proasp\u0103t\u0103, atunci nu ad\u0103uga\u021bi f\u0103in\u0103.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2.Acoperi\u021bi vasul cu un prosop curat \u0219i l\u0103sa\u021bi-l la loc cald pentru 15-30 de minute.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2018\/05\/retete-de-aluat6.jpg\" alt=\"\" class=\"wp-image-2918\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">3.C\u00e2nd aluatul va cre\u0219te, ad\u0103uga\u021bi uleiul \u0219i sarea. \u00cencorpora\u021bi f\u0103ina cernut\u0103 \u00een por\u021bii mici \u0219i fr\u0103m\u00e2nta\u021bi aluatul, p\u00e2n\u0103 devine nelipicios. Da\u021bi aluatul la loc cald pentru 15-20 de minute. Acesta ar trebui s\u0103 creasc\u0103 de cel pu\u021bin 1,5 ori.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4.Aluatul pentru pizza \u00eel \u00eentinde\u021bi cu m\u00e2inile, p\u00e2n\u0103 ob\u021bine\u021bi grosimea dorit\u0103. Ad\u0103uga\u021bi umplutura \u0219i coace\u021bi pizza timp de 10-15 minute \u00een cuptorul pre\u00eenc\u0103lzit p\u00e2n\u0103 la 180-200\u00b0C.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5.Chiflele \u0219i pateurile au nevoie s\u0103 se mai odihneasc\u0103 timp de 15 minute pe tav\u0103 \u0219i s\u0103 mai creasc\u0103 \u00een volum.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2018\/05\/retete-de-aluat7.jpg\" alt=\"\" class=\"wp-image-2919\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>4.Aluat sf\u0103r\u00e2micios<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Baza oric\u0103rui tip de biscui\u021bi, tartalete sau cheesecake. Se prepar\u0103 rapid \u0219i este foarte gustos. Op\u021bional, pute\u021bi ad\u0103uga un aromatizator, coaj\u0103 ras\u0103 de l\u0103m\u00e2ie, nuci m\u0103cinate sau cacao. Iar f\u0103r\u0103 zah\u0103r, acest aluat se potrive\u0219te pentru tarte.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2018\/05\/retete-de-aluat8.jpg\" alt=\"\" class=\"wp-image-2920\"\/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">INGREDIENTE:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">-3 pahare de f\u0103in\u0103 (450 g);<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-250 gr de unt;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-1 pahar de zah\u0103r (200 g);<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-15 gr de zah\u0103r vanilat;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-1 linguri\u021b\u0103 praf de copt;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-2 ou\u0103;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-un praf de sare.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">MOD DE PREPARARE:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">1.Amesteca\u021bi foarte bine untul cu zah\u0103r.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2.Ad\u0103uga\u021bi celelalte ingrediente, fr\u0103m\u00e2nta\u021bi un aluat elastic \u0219i l\u0103sa\u021bi-l s\u0103 se odihneasc\u0103 timp de 30 minute la frigider.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3.Modela\u021bi fursecuri, pe care le coace\u021bi timp de 20-30 de minute la temperatura de 180-200\u00b0C.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2018\/05\/retete-de-aluat9.jpg\" alt=\"\" class=\"wp-image-2921\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>5.Aluat pentru cl\u0103tite fine<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Un rezultat garantat, cl\u0103titele nu se lipesc de tigaie.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2018\/05\/retete-de-aluat10.jpg\" alt=\"\" class=\"wp-image-2922\"\/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">INGREDIENTE:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">-300 g (2 pahare) f\u0103in\u0103;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-5 ou\u0103;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-2 linguri de ulei;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-2\u00bd pahare de lapte (650 ml);<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-zah\u0103r \u0219i sare \u2013 dup\u0103 gust.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">MOD DE PREPARARE:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">1.Mixa\u021bi toate ingredientele, \u00eenafar\u0103 de ulei, \u00eel ad\u0103uga\u021bi la sf\u00e2r\u0219it.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2.L\u0103sa\u021bi aluatul s\u0103 se odihneasc\u0103 timp de 15 minute \u0219i &nbsp;\u00eel mai amesteca\u021bi o dat\u0103.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3.Pr\u0103ji\u021bi cl\u0103titele, ad\u0103ug\u00e2nd pe tigaie c\u00e2te pu\u021bin aluat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>6.Aluat pentru blinii pufoase<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sunt ni\u0219te blinii ideale. Nu are rost s\u0103 c\u0103uta\u021bi o re\u021bet\u0103 mai bun\u0103, totul este g\u00e2ndit p\u00e2n\u0103 la ultimul detaliu. Toate ingredientele trebuie s\u0103 fie la temperatura camerei.<br><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2018\/05\/retete-de-aluat11.jpg\" alt=\"\" width=\"1200\" height=\"800\" srcset=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2018\/05\/retete-de-aluat11.jpg 1200w, https:\/\/retete-usoare.info\/wp-content\/uploads\/2018\/05\/retete-de-aluat11-300x200.jpg 300w, https:\/\/retete-usoare.info\/wp-content\/uploads\/2018\/05\/retete-de-aluat11-768x512.jpg 768w, https:\/\/retete-usoare.info\/wp-content\/uploads\/2018\/05\/retete-de-aluat11-1024x683.jpg 1024w, https:\/\/retete-usoare.info\/wp-content\/uploads\/2018\/05\/retete-de-aluat11-180x120.jpg 180w\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">INGREDIENTE:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">-500 ml de chefir\/lapte b\u0103tut\/iaurt;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-2 ou\u0103;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-\u00bd pahar de zah\u0103r (100 g);<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-2\u00bd pahare de f\u0103in\u0103 (375 ml);<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-1\u00bd linguri\u021b\u0103 praf de copt;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-un praf de sare.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">MOD DE PREPARARE:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">1.Amesteca\u021bi cu telul ingredientele lichide \u0219i zah\u0103rul. Apoi \u00eencorpora\u021bi treptat f\u0103ina \u0219i praful de copt. Aluatul trebuie s\u0103 fie de consisten\u021ba sm\u00e2nt\u00e2nei dense.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2.Amesteca\u021bi foarte bine aluatul \u0219i l\u0103sa\u021bi-l pentru 30 de minute. Nu este nevoie s\u0103-l mai amesteca\u021bi!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3.C\u00e2nd la suprafa\u021b\u0103 se formeaz\u0103 bule, pute\u021bi \u00eencepe s\u0103 pr\u0103ji\u021bi bliniile. Lua\u021bi atent aluatul, de pe margini, s\u0103 nu elimina\u021bi bulele de aer.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4.G\u0103ti\u021bi bliniile la foc mediu, sub capac, p\u00e2n\u0103 le \u00eentoarce\u021bi pe cealalt\u0103 parte. Dup\u0103 ce le-a\u021bi \u00eentors, nu mai acoperi\u021bi tigaia.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>7.Aluat pentru col\u021buna\u0219i<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2018\/05\/1-233.jpg\" alt=\"\" class=\"wp-image-2911\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cel mai important ingredient pentru un aluat perfect este buna dispozi\u021bie. M\u00e2ncare nu poate fi gustoas\u0103, dac\u0103 o preg\u0103ti\u021bi cu privire trist\u0103. Am \u00eencetat s\u0103 mai cump\u0103r torturi pentru s\u0103rb\u0103tori \u0219i dumneavoastr\u0103 v\u0103 recomand acela\u0219i lucru. Un desert preg\u0103tit \u00een cas\u0103 \u00eentotdeauna va fi mult mai gustos dec\u00e2t cel din comer\u021b. V\u0103 dorim doar pr\u0103jituri reu\u0219ite! \u00cemp\u0103rt\u0103\u0219i\u021bi-ne propriile re\u021bete verificate de aluat gustos!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V\u0103 dorim poft\u0103 bun\u0103 al\u0103turi de cei dragi!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">surs\u0103 \u2013 retete-usoare.eu<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Acum, pentru a preg\u0103ti ceva delicios, nu mai este nevoie s\u0103 revizui\u021bi zeci de pagini. Noi am f\u0103cut asta pentru dumneavoastr\u0103 \u0219i am adunat \u00eentr-un singur articol 6 re\u021bete simple [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":552,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-551","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-retete"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Acest articol este o adev\u0103rat\u0103 comoar\u0103! O colec\u021bie din 7 re\u021bete de baz\u0103 de aluat!\ufffc - Consilier<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.consilier.top\/?p=551\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Acest articol este o adev\u0103rat\u0103 comoar\u0103! O colec\u021bie din 7 re\u021bete de baz\u0103 de aluat!\ufffc - Consilier\" \/>\n<meta property=\"og:description\" content=\"Acum, pentru a preg\u0103ti ceva delicios, nu mai este nevoie s\u0103 revizui\u021bi zeci de pagini. Noi am f\u0103cut asta pentru dumneavoastr\u0103 \u0219i am adunat \u00eentr-un singur articol 6 re\u021bete simple [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.consilier.top\/?p=551\" \/>\n<meta property=\"og:site_name\" content=\"Consilier\" \/>\n<meta property=\"article:published_time\" content=\"2022-07-04T13:21:30+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-07-04T13:21:32+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.consilier.top\/wp-content\/uploads\/2022\/07\/zzz-2022-07-04T162114.572.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"vany66\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"vany66\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.consilier.top\/?p=551\",\"url\":\"https:\/\/www.consilier.top\/?p=551\",\"name\":\"Acest articol este o adev\u0103rat\u0103 comoar\u0103! O colec\u021bie din 7 re\u021bete de baz\u0103 de aluat!\ufffc - Consilier\",\"isPartOf\":{\"@id\":\"https:\/\/www.consilier.top\/#website\"},\"datePublished\":\"2022-07-04T13:21:30+00:00\",\"dateModified\":\"2022-07-04T13:21:32+00:00\",\"author\":{\"@id\":\"https:\/\/www.consilier.top\/#\/schema\/person\/7196826a8dfaa86367ea930c45cffa66\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.consilier.top\/?p=551#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.consilier.top\/?p=551\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.consilier.top\/?p=551#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.consilier.top\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Acest articol este o adev\u0103rat\u0103 comoar\u0103! O colec\u021bie din 7 re\u021bete de baz\u0103 de aluat!\ufffc\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.consilier.top\/#website\",\"url\":\"https:\/\/www.consilier.top\/\",\"name\":\"Consilier\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.consilier.top\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.consilier.top\/#\/schema\/person\/7196826a8dfaa86367ea930c45cffa66\",\"name\":\"vany66\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.consilier.top\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/fc2572b3179171ca6e7c15590d616fe93ba80a58dcdde52dc6fc33e504ccd333?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/fc2572b3179171ca6e7c15590d616fe93ba80a58dcdde52dc6fc33e504ccd333?s=96&d=mm&r=g\",\"caption\":\"vany66\"},\"sameAs\":[\"http:\/\/www.consilier.top\"],\"url\":\"https:\/\/www.consilier.top\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Acest articol este o adev\u0103rat\u0103 comoar\u0103! O colec\u021bie din 7 re\u021bete de baz\u0103 de aluat!\ufffc - Consilier","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.consilier.top\/?p=551","og_locale":"en_US","og_type":"article","og_title":"Acest articol este o adev\u0103rat\u0103 comoar\u0103! O colec\u021bie din 7 re\u021bete de baz\u0103 de aluat!\ufffc - Consilier","og_description":"Acum, pentru a preg\u0103ti ceva delicios, nu mai este nevoie s\u0103 revizui\u021bi zeci de pagini. Noi am f\u0103cut asta pentru dumneavoastr\u0103 \u0219i am adunat \u00eentr-un singur articol 6 re\u021bete simple [&hellip;]","og_url":"https:\/\/www.consilier.top\/?p=551","og_site_name":"Consilier","article_published_time":"2022-07-04T13:21:30+00:00","article_modified_time":"2022-07-04T13:21:32+00:00","og_image":[{"width":1024,"height":500,"url":"https:\/\/www.consilier.top\/wp-content\/uploads\/2022\/07\/zzz-2022-07-04T162114.572.png","type":"image\/png"}],"author":"vany66","twitter_card":"summary_large_image","twitter_misc":{"Written by":"vany66","Est. reading time":"6 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.consilier.top\/?p=551","url":"https:\/\/www.consilier.top\/?p=551","name":"Acest articol este o adev\u0103rat\u0103 comoar\u0103! O colec\u021bie din 7 re\u021bete de baz\u0103 de aluat!\ufffc - Consilier","isPartOf":{"@id":"https:\/\/www.consilier.top\/#website"},"datePublished":"2022-07-04T13:21:30+00:00","dateModified":"2022-07-04T13:21:32+00:00","author":{"@id":"https:\/\/www.consilier.top\/#\/schema\/person\/7196826a8dfaa86367ea930c45cffa66"},"breadcrumb":{"@id":"https:\/\/www.consilier.top\/?p=551#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.consilier.top\/?p=551"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.consilier.top\/?p=551#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.consilier.top\/"},{"@type":"ListItem","position":2,"name":"Acest articol este o adev\u0103rat\u0103 comoar\u0103! O colec\u021bie din 7 re\u021bete de baz\u0103 de aluat!\ufffc"}]},{"@type":"WebSite","@id":"https:\/\/www.consilier.top\/#website","url":"https:\/\/www.consilier.top\/","name":"Consilier","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.consilier.top\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.consilier.top\/#\/schema\/person\/7196826a8dfaa86367ea930c45cffa66","name":"vany66","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.consilier.top\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/fc2572b3179171ca6e7c15590d616fe93ba80a58dcdde52dc6fc33e504ccd333?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/fc2572b3179171ca6e7c15590d616fe93ba80a58dcdde52dc6fc33e504ccd333?s=96&d=mm&r=g","caption":"vany66"},"sameAs":["http:\/\/www.consilier.top"],"url":"https:\/\/www.consilier.top\/?author=1"}]}},"_links":{"self":[{"href":"https:\/\/www.consilier.top\/index.php?rest_route=\/wp\/v2\/posts\/551","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.consilier.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.consilier.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.consilier.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.consilier.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=551"}],"version-history":[{"count":1,"href":"https:\/\/www.consilier.top\/index.php?rest_route=\/wp\/v2\/posts\/551\/revisions"}],"predecessor-version":[{"id":553,"href":"https:\/\/www.consilier.top\/index.php?rest_route=\/wp\/v2\/posts\/551\/revisions\/553"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.consilier.top\/index.php?rest_route=\/wp\/v2\/media\/552"}],"wp:attachment":[{"href":"https:\/\/www.consilier.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=551"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.consilier.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=551"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.consilier.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=551"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}