{"id":554,"date":"2022-07-04T13:23:43","date_gmt":"2022-07-04T13:23:43","guid":{"rendered":"https:\/\/www.consilier.top\/?p=554"},"modified":"2022-07-04T13:23:44","modified_gmt":"2022-07-04T13:23:44","slug":"slanina-in-saramura-cinci-minute-cu-gust-de-frigarui","status":"publish","type":"post","link":"https:\/\/www.consilier.top\/?p=554","title":{"rendered":"Sl\u0103nina \u00een saramur\u0103 \u201eCinci minute\u201d \u2014 cu gust de frig\u0103rui!"},"content":{"rendered":"\n
Sl\u0103nina preparat\u0103 dup\u0103 aceast\u0103 re\u021bet\u0103 a c\u0103p\u0103tat denumirea respectiv\u0103, deoarece dispare de pe farfurie \u00een doar 5 minute!<\/p>\n\n\n\n
INGREDIENTE:<\/strong><\/p>\n\n\n\n
-1500 g de sl\u0103nin\u0103 sau piept de porc;<\/p>\n\n\n\n
-usturoi \u2014 dup\u0103 gust.<\/p>\n\n\n\n
-c\u00e2te un fir de m\u0103rar \u0219i p\u0103trunjel \u00een fiecare borcan (op\u021bional).<\/p>\n\n\n\n
Pentru prima saramur\u0103:<\/strong><\/p>\n\n\n\n
-1 litru de ap\u0103;<\/p>\n\n\n\n
-100 g de sare grunjoas\u0103;<\/p>\n\n\n\n
-3 foi de dafin;<\/p>\n\n\n\n
-15 boabe de piper negru;<\/p>\n\n\n\n
-6 boabe de ienibahar;<\/p>\n\n\n\n
-o linguri\u021b\u0103 de condimente pentru frig\u0103rui.<\/p>\n\n\n\n
Pentru a doua saramur\u0103:<\/strong><\/p>\n\n\n\n
-1 litru de ap\u0103;<\/p>\n\n\n\n
-100 g de sare grunjoas\u0103.<\/p>\n\n\n\n
MOD DE PREPARARE:<\/strong><\/p>\n\n\n\n
1.Sp\u0103la\u021bi \u0219i usca\u021bi sl\u0103nina (sau pieptul de porc), folosind prosoape de h\u00e2rtie. T\u0103ia\u021bi-o \u00een buc\u0103\u021bi, pe care s\u0103 le pute\u021bi pune u\u0219or \u00een borcan.<\/p>\n\n\n
\n<\/figure>\n<\/div>\n\n\n
2.Preg\u0103ti\u021bi prima saramura:<\/strong> turna\u021bi apa \u00eentr-o cr\u0103ticioar\u0103. Ad\u0103uga\u021bi sarea, boabele de piper negru \u0219i ienibahar, foile de dafin \u0219i condimentele pentru frig\u0103rui. Amesteca\u021bi.<\/p>\n\n\n
\n<\/figure>\n<\/div>\n\n\n
3.Fierbe\u021bi saramura timp de 3-4 minute din momentul clocotirii. L\u0103sa\u021bi-o s\u0103 se r\u0103ceasc\u0103.<\/p>\n\n\n
\n<\/figure>\n<\/div>\n\n\n
4.Pune\u021bi firele de m\u0103rar \u0219i p\u0103trunjel \u00een borcanele curate.<\/p>\n\n\n
\n<\/figure>\n<\/div>\n\n\n
5.Ad\u0103uga\u021bi buc\u0103\u021bile de sl\u0103nin\u0103, a\u0219ez\u00e2ndu-le compact \u0219i pres\u0103r\u00e2nd usturoiul t\u0103iat \u00een feliu\u021be printre ele.<\/p>\n\n\n
\n<\/figure>\n<\/div>\n\n\n
6.Turna\u021bi saramura \u00een borcane, umpl\u00e2ndu-le complet. Ad\u0103uga\u021bi \u0219i foile de dafin din ea \u00een borcane.<\/p>\n\n\n
\n<\/figure>\n<\/div>\n\n\n
7.Acoperi\u021bi borcanele cu capace \u0219i l\u0103sa\u021bi sl\u0103nina s\u0103 se s\u0103reze timp de 2 zile la temperatura camerei.<\/p>\n\n\n\n
8.Scurge\u021bi saramura din borcane.<\/p>\n\n\n\n
9.Preg\u0103ti\u021bi a doua saramur\u0103:<\/strong> dizolva\u021bi sarea \u00een ap\u0103 \u0219i fierbe\u021bi solu\u021bia ob\u021binut\u0103 timp de 2-3 minute din momentul clocotirii. L\u0103sa\u021bi-o s\u0103 se r\u0103ceasc\u0103 complet.<\/p>\n\n\n\n
10.Turna\u021bi saramura \u00een borcane. Acoperi\u021bi-le cu capacele lor.<\/p>\n\n\n
\n<\/figure>\n<\/div>\n\n\n
11.Da\u021bi borcanele la frigider \u0219i l\u0103sa\u021bi sl\u0103nina s\u0103 se s\u0103reze pe parcursul a \u00eenc\u0103 3 zile.<\/p>\n\n\n\n
12.Scoate\u021bi sl\u0103nina din saramur\u0103. Usca\u021bi-o cu ajutorul prosoapelor de h\u00e2rtie.<\/p>\n\n\n\n
13.Felia\u021bi-o \u0219i servi\u021bi-o cu mult\u0103 pl\u0103cere!<\/p>\n\n\n
\n<\/figure>\n<\/div>\n\n\n
14.P\u0103stra\u021bi sl\u0103nina s\u0103rat\u0103 la congelator, \u00eenvelind-o \u00een folie de aluminiu.<\/p>\n\n\n\n
V\u0103 dorim poft\u0103 bun\u0103 al\u0103turi de cei dragi!<\/p>\n\n\n\n
Sl\u0103nina preparat\u0103 dup\u0103 aceast\u0103 re\u021bet\u0103 a c\u0103p\u0103tat denumirea respectiv\u0103, deoarece dispare de pe farfurie \u00een doar 5 minute! INGREDIENTE: -1500 g de sl\u0103nin\u0103 sau piept de porc; -usturoi \u2014 dup\u0103 […]<\/p>\n","protected":false},"author":1,"featured_media":555,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-554","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-retete"],"yoast_head":"\n
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