{"id":560,"date":"2022-07-04T13:27:28","date_gmt":"2022-07-04T13:27:28","guid":{"rendered":"https:\/\/www.consilier.top\/?p=560"},"modified":"2022-07-04T13:27:30","modified_gmt":"2022-07-04T13:27:30","slug":"carne-de-porc-in-suc-propriu-pentru-pastrare-indelungata-asemenea-conserve-trebuie-sa-fie-in-fiecare-casa","status":"publish","type":"post","link":"https:\/\/www.consilier.top\/?p=560","title":{"rendered":"Carne de porc \u00een suc propriu \u2014 pentru p\u0103strare \u00eendelungat\u0103. Asemenea conserve trebuie s\u0103 fie \u00een fiecare cas\u0103!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Carnea de porc \u00een suc propriu reprezint\u0103 o variant\u0103 excelent\u0103 de conservare a c\u0103rnii. Pute\u021bi s\u0103 o prepara\u021bi, c\u00e2nd ave\u021bi mult\u0103 carne calitativ\u0103, iar spa\u021biul din congelator este limitat. Se g\u0103te\u0219te pe aragaz, \u00eentr-o crati\u021b\u0103 obi\u0219nuit\u0103, f\u0103r\u0103 utilizarea autoclavei. Carnea \u00een suc propriu poate fi inclus\u0103 \u00eentr-o sumedenie de feluri principale \u0219i secundare de m\u00e2ncare. Este delicioas\u0103!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>INGREDIENTE:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-1 kg de carne de porc (noi am folosit spat\u0103 de porc);<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-o lingur\u0103 ras\u0103 de sare alimentar\u0103 (neiodat\u0103).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dac\u0103 dori\u021bi, pute\u021bi s\u0103 ad\u0103uga\u021bi boabe de piper negru m\u0103cinat sau alte condimente \u00een conservele de carne.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00centr-un borcan de 500 ml \u00eencape 500 g de carne.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>MOD DE PREPARARE:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1.Sp\u0103la\u021bi \u0219i usca\u021bi carnea. Str\u0103dui\u021bi-v\u0103 s\u0103 alege\u021bi carne cu gr\u0103sime pe ea: aceasta se va topi \u00een timpul g\u0103titului, iar apoi se va \u00eenchega \u0219i va forma un dop deasupra c\u0103rnii conservate.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2020\/04\/Carne-de-porc-%C3%AEn-suc-propriu-1.jpg\" alt=\"\" class=\"wp-image-47572\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">2.T\u0103ia\u021bi carnea \u00een buc\u0103\u021bi cu greutatea de 50-60 g. Pune\u021bi-o \u00eentr-un bol.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2020\/04\/Carne-de-porc-%C3%AEn-suc-propriu-2.jpg\" alt=\"\" class=\"wp-image-47573\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">3.Ad\u0103uga\u021bi sarea. Amesteca\u021bi foarte bine.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2020\/04\/Carne-de-porc-%C3%AEn-suc-propriu-3.jpg\" alt=\"\" class=\"wp-image-47574\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">4.L\u0103sa\u021bi carnea s\u0103 se s\u0103reze pe parcursul a 15-20 minute.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5.\u00centre timp preg\u0103ti\u021bi borcanele \u0219i capacele: sp\u0103la\u021bi-le cu bicarbonat de sodiu. Apoi usca\u021bi borcanele cu ajutorul unui prosop curat de buc\u0103t\u0103rie. Iar capacele pot fi clocotite \u00een ap\u0103 pe parcursul c\u00e2torva minute (op\u021bional; noi realiz\u0103m acest lucru, ca s\u0103 elimin\u0103m eventualele reziduuri industriale de pe ele).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6.Amesteca\u021bi \u00eenc\u0103 o dat\u0103 buc\u0103\u021belele de carne, dup\u0103 care a\u0219eza\u021bi-le compact \u00een borcanele preg\u0103tite. Nu umple\u021bi borcanele cu v\u00e2rf: l\u0103sa\u021bi aproximativ 1 cm liber sub capacele lor. Altfel \u00een timpul clocotirii carnea va ridica capacele.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2020\/04\/Carne-de-porc-%C3%AEn-suc-propriu-4.jpg\" alt=\"\" class=\"wp-image-47575\"\/><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2020\/04\/Carne-de-porc-%C3%AEn-suc-propriu-5.jpg\" alt=\"\" class=\"wp-image-47576\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">7.A\u0219eza\u021bi borcanele \u00eentr-o crati\u021b\u0103 potrivit\u0103, tapet\u00e2ndu-i \u00een prealabil fundul cu o c\u00e2rp\u0103 curat\u0103. Acoperi\u021bi borcanele cu capace.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2020\/04\/Carne-de-porc-%C3%AEn-suc-propriu-6.jpg\" alt=\"\" class=\"wp-image-47577\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">8.Apoi turna\u021bi ap\u0103 rece \u00een crati\u021b\u0103, astfel \u00eenc\u00e2t ea s\u0103 acopere \u00be din \u00een\u0103l\u021bimea borcanelor. Pune\u021bi o greutate pe suprafa\u021ba lor (noi folosim o farfurie grea).<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2020\/04\/Carne-de-porc-%C3%AEn-suc-propriu-7.jpg\" alt=\"\" class=\"wp-image-47578\"\/><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2020\/04\/Carne-de-porc-%C3%AEn-suc-propriu-8.jpg\" alt=\"\" class=\"wp-image-47579\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">9.Acoperi\u021bi crati\u021ba cu un capac \u0219i aduce\u021bi apa din ea p\u00e2n\u0103 la punctul de fierbere. Dup\u0103 aceasta reduce\u021bi focul p\u00e2n\u0103 la minim \u0219i fierbe\u021bi conservele pe parcursul a 5 ore, sub capac. O dat\u0103 la 60 minute verifica\u021bi nivelul apei din crati\u021b\u0103 \u0219i completa\u021bi-l cu ap\u0103 fierbinte.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">10.Scoate\u021bi treptat (c\u00e2te una) conservele din ap\u0103 \u0219i \u00eenchide\u021bi-le ermetic.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">11.Acoperi\u021bi-le cu o p\u0103tur\u0103 c\u0103lduroas\u0103 \u0219i l\u0103sa\u021bi-le s\u0103 se r\u0103ceasc\u0103 pe parcursul a 12 ore.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2020\/04\/Carne-de-porc-%C3%AEn-suc-propriu-9.jpg\" alt=\"\" class=\"wp-image-47580\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">12.Pune\u021bi-le la locul de p\u0103strare. Carnea conservat\u0103 \u00een suc propriu se p\u0103streaz\u0103 excelent chiar \u0219i la temperatura camerei, p\u00e2n\u0103 la 3-4 ani.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.eu\/wp-content\/uploads\/2020\/04\/Carne-de-porc-%C3%AEn-suc-propriu-10.jpg\" alt=\"\" class=\"wp-image-47581\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Folosind aceast\u0103 re\u021bet\u0103, pute\u021bi s\u0103 conserva\u021bi orice tip de carne.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V\u0103 dorim poft\u0103 bun\u0103 al\u0103turi de cei dragi!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">surs\u0103 \u2013 retete-usoare.eu<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Carnea de porc \u00een suc propriu reprezint\u0103 o variant\u0103 excelent\u0103 de conservare a c\u0103rnii. Pute\u021bi s\u0103 o prepara\u021bi, c\u00e2nd ave\u021bi mult\u0103 carne calitativ\u0103, iar spa\u021biul din congelator este limitat. Se [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":561,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-560","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-retete"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Carne de porc \u00een suc propriu \u2014 pentru p\u0103strare \u00eendelungat\u0103. Asemenea conserve trebuie s\u0103 fie \u00een fiecare cas\u0103! - Consilier<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.consilier.top\/?p=560\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Carne de porc \u00een suc propriu \u2014 pentru p\u0103strare \u00eendelungat\u0103. Asemenea conserve trebuie s\u0103 fie \u00een fiecare cas\u0103! - Consilier\" \/>\n<meta property=\"og:description\" content=\"Carnea de porc \u00een suc propriu reprezint\u0103 o variant\u0103 excelent\u0103 de conservare a c\u0103rnii. Pute\u021bi s\u0103 o prepara\u021bi, c\u00e2nd ave\u021bi mult\u0103 carne calitativ\u0103, iar spa\u021biul din congelator este limitat. 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Asemenea conserve trebuie s\u0103 fie \u00een fiecare cas\u0103! - Consilier","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.consilier.top\/?p=560","og_locale":"en_US","og_type":"article","og_title":"Carne de porc \u00een suc propriu \u2014 pentru p\u0103strare \u00eendelungat\u0103. Asemenea conserve trebuie s\u0103 fie \u00een fiecare cas\u0103! - Consilier","og_description":"Carnea de porc \u00een suc propriu reprezint\u0103 o variant\u0103 excelent\u0103 de conservare a c\u0103rnii. Pute\u021bi s\u0103 o prepara\u021bi, c\u00e2nd ave\u021bi mult\u0103 carne calitativ\u0103, iar spa\u021biul din congelator este limitat. 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