{"id":5635,"date":"2023-12-16T14:42:57","date_gmt":"2023-12-16T14:42:57","guid":{"rendered":"https:\/\/www.consilier.top\/?p=5635"},"modified":"2023-12-16T14:42:57","modified_gmt":"2023-12-16T14:42:57","slug":"retete-de-aluat-pentru-chebureks-ies-mereu-crocante-si-suculente","status":"publish","type":"post","link":"https:\/\/www.consilier.top\/?p=5635","title":{"rendered":"Retete de aluat pentru chebureks. Ies mereu crocante si suculente."},"content":{"rendered":"\n

Orice gospodin\u0103 \u0219tie s\u0103 fac\u0103 aluat pentru chebureks. Acesta este un fel de m\u00e2ncare foarte gustos \u0219i preferatul tuturor. Dar pentru ca aluatul pentru chebureks s\u0103 fie crocant, fraged \u0219i cu bule, trebuie s\u0103 cunoa\u0219te\u021bi c\u00e2teva secrete ale prepar\u0103rii lui.<\/p>\n\n\n\n

V\u0103 suger\u0103m s\u0103 v\u0103 familiariza\u021bi cu lista celor mai bune \u0219i dovedite re\u021bete pentru un aluat excelent pentru chebureks.<\/p>\n\n\n\n

    \n
  1. Aluat pe ap\u0103.<\/strong><\/li>\n<\/ol>\n\n\n\n

    Reteta acestui aluat este simpla, cheburek-urile sunt crocante si pot fi consumate chiar si reci.<\/p>\n\n\n\n

    Ingrediente:<\/strong><\/p>\n\n\n\n

      \n
    • Ap\u0103 pur\u0103 250 ml.;<\/li>\n\n\n\n
    • f\u0103in\u0103 de gr\u00e2u 300 gr.;<\/li>\n\n\n\n
    • Ulei vegetal 1 lingura. L.;<\/li>\n\n\n\n
    • Sare 1 lingura.<\/li>\n<\/ul>\n\n\n\n

      Metoda de g\u0103tit:<\/strong><\/p>\n\n\n\n

        \n
      1. Turna\u021bi ap\u0103 \u00eentr-un vas ad\u00e2nc, ad\u0103uga\u021bi sare, ulei, f\u0103in\u0103 \u0219i fr\u0103m\u00e2nta\u021bi o mas\u0103 v\u00e2scoas\u0103 omogen\u0103.<\/li>\n\n\n\n
      2. Pune aluatul pe o masa infainata si incepe sa il framanti cu mainile.<\/li>\n\n\n\n
      3. Framantam bine, adaugand faina cate putin, pana cand aluatul devine elastic si nu se lipeste de maini.<\/li>\n\n\n\n
      4. Pune-l pentru chebureks \u00eentr-o pung\u0103 de m\u00e2ncare \u0219i pune-l la frigider.<\/li>\n\n\n\n
      5. O jum\u0103tate de or\u0103 mai t\u00e2rziu, aluatul este gata de f\u0103cut chebureks.<\/li>\n<\/ol>\n\n\n\n




        2. Aluat acru.<\/strong><\/p>\n\n\n\n

        Aluatul preparat dupa aceasta reteta este foarte fraged si extrem de elastic. Se poate rula intr-un strat subtire, pentru ca nu se va rupe niciodata, mai ales cand incepeti sa il prajiti si sa il intoarceti.<\/p>\n\n\n\n

        Ingrediente:<\/strong><\/p>\n\n\n\n

          \n
        • Ap\u0103 pur\u0103 300 ml.;<\/li>\n\n\n\n
        • f\u0103in\u0103 de gr\u00e2u 600 gr.;<\/li>\n\n\n\n
        • 1 ou de gaina;<\/li>\n\n\n\n
        • Ulei vegetal 1,5 linguri. L.;<\/li>\n\n\n\n
        • Vodka 1 lingura. L.;<\/li>\n\n\n\n
        • Sare \u00bd linguri\u021b\u0103.<\/li>\n<\/ul>\n\n\n\n

          Metoda de g\u0103tit:<\/strong><\/p>\n\n\n\n

            \n
          1. Se toarn\u0103 ap\u0103 \u00eentr-un vas ad\u00e2nc, se adaug\u0103 sare, ulei, se aduce la fierbere \u0219i se stinge focul.<\/li>\n\n\n\n
          2. Inainte de fierbere adaugam cate 2\/3 din faina putin cateodata si amestecam tot timpul amestecul cu o lingura de lemn.<\/li>\n\n\n\n
          3. Se r\u0103ce\u0219te, dar pentru ca aluatul s\u0103 fie \u00eenc\u0103 cald.<\/li>\n\n\n\n
          4. Ad\u0103uga\u021bi oul \u0219i vodca \u00een aluatul de crem\u0103, amesteca\u021bi bine pentru a forma o mas\u0103 omogen\u0103.<\/li>\n\n\n\n
          5. Pune aluatul pe o suprafa\u021b\u0103 tapet\u0103 cu f\u0103in\u0103 \u0219i \u00eencepe s\u0103-l fr\u0103m\u00e2nta\u021bi cu m\u00e2inile.<\/li>\n\n\n\n
          6. Framantam bine, adaugand faina cate putin, pana cand aluatul devine elastic si nu se lipeste de maini.<\/li>\n\n\n\n
          7. Pune-l \u00eentr-o pung\u0103 de m\u00e2ncare \u0219i transfer\u0103-l la frigider.<\/li>\n\n\n\n
          8. Dup\u0103 o jum\u0103tate de or\u0103, pute\u021bi modela chebureks din aluat.<\/li>\n\n\n\n
          9. Aluatul preparat dupa aceasta reteta se poate pastra o zi la frigider.<\/li>\n<\/ol>\n\n\n\n

            Poft\u0103 bun\u0103!<\/p>\n","protected":false},"excerpt":{"rendered":"

            Orice gospodin\u0103 \u0219tie s\u0103 fac\u0103 aluat pentru chebureks. Acesta este un fel de m\u00e2ncare foarte gustos \u0219i preferatul tuturor. Dar pentru ca aluatul pentru chebureks s\u0103 fie crocant, fraged \u0219i […]<\/p>\n","protected":false},"author":2,"featured_media":5636,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-5635","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-retete"],"yoast_head":"\nRetete de aluat pentru chebureks. 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