{"id":5680,"date":"2023-12-17T13:45:50","date_gmt":"2023-12-17T13:45:50","guid":{"rendered":"https:\/\/www.consilier.top\/?p=5680"},"modified":"2023-12-17T13:45:50","modified_gmt":"2023-12-17T13:45:50","slug":"cinci-retete-de-marinata-pentru-a-face-puiul-aromat-si-suculent","status":"publish","type":"post","link":"https:\/\/www.consilier.top\/?p=5680","title":{"rendered":"Cinci re\u021bete de marinat\u0103 pentru a face puiul aromat \u0219i suculent."},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Puiul \u00eentreg copt este un fel de m\u00e2ncare gustos, apetisant \u0219i aromat, care va deveni un decor \u0219i va ocupa locul de m\u00e2ndrie pe masa festiv\u0103. Pentru ca pasarea sa aiba un gust divin, trebuie sa fie marinata corespunzator si sa foloseasca condimentele cele mai compatibile cu acest produs.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Adimente<\/strong><strong>\u0219i<\/strong><strong>&nbsp;pentru pui.<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>1<\/strong><strong>. Vin, mandarine \u0219i ierburi.<\/strong><\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingrediente:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pui 1 buc.;<\/li>\n\n\n\n<li>3 catei de usturoi;<\/li>\n\n\n\n<li>Rozmarin 2 ramuri;<\/li>\n\n\n\n<li>2 mandarine;<\/li>\n\n\n\n<li>vin alb 2 linguri. L.;<\/li>\n\n\n\n<li>Ulei de m\u0103sline 2 linguri. L.;<\/li>\n\n\n\n<li>Suc de mandarine 2 linguri. L.;<\/li>\n\n\n\n<li>sare de mare 0,5 linguri\u021b\u0103;<\/li>\n\n\n\n<li>miere natural\u0103 1 lingur\u0103. l.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Metoda de g\u0103tit:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Pune puiul pe gr\u0103tar \u0219i pune \u00een\u0103untru: usturoi, rozmarin \u0219i mandarine.<\/li>\n\n\n\n<li>Amesteca\u021bi vinul alb, uleiul de m\u0103sline, sucul de mandarine, mierea \u0219i sarea \u0219i turna\u021bi bine acest amestec aromat peste pas\u0103re.<\/li>\n\n\n\n<li>Pune\u021bi o foaie de copt sub gr\u0103tar \u0219i coace\u021bi puiul timp de 20 de minute la o temperatur\u0103 de 220 \u00b0 C.<\/li>\n\n\n\n<li>Apoi, \u00eenf\u0103\u0219ura\u021bi pas\u0103rea \u00een dou\u0103 straturi de folie \u0219i coace\u021bi la 170 \u00b0 C timp de 40 de minute.<\/li>\n\n\n\n<li><strong>Mu\u015ftar.<\/strong><\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingrediente:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pui 1 buc.;<\/li>\n\n\n\n<li>vin alb 2 linguri. L.;<\/li>\n\n\n\n<li>Ulei de m\u0103sline 2 linguri. L.;<\/li>\n\n\n\n<li>mu\u0219tar de Dijon 2 linguri. L.;<\/li>\n\n\n\n<li>4 catei de usturoi;<\/li>\n\n\n\n<li>sos de soia 1 lingura;<\/li>\n\n\n\n<li>Ierburi de Provence;<\/li>\n\n\n\n<li>sare de mare 0,5 linguri\u021b\u0103.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Metoda de g\u0103tit:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>T\u0103ia\u021bi puiul pe spate \u0219i \u00eendep\u0103rta\u021bi coloana vertebral\u0103, aplatiza\u021bi bine.<\/li>\n\n\n\n<li>Amesteca\u021bi toate ingredientele \u00eentr-un blender \u0219i freca\u021bi acest amestec aromat pe pas\u0103re.<\/li>\n\n\n\n<li>Pune\u021bi partea din spate \u00een sus \u00een tigaia fierbinte \u0219i pr\u0103ji\u021bi timp de 5 minute.<\/li>\n\n\n\n<li>Puneti tava cu puiul in cuptorul preincalzit la 180\u00b0C si coaceti pana este gata.<\/li>\n\n\n\n<li><strong>Boia afumat\u0103.<\/strong><\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingrediente:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pui 1 buc.;<\/li>\n\n\n\n<li>Boia de ardei 1 lingura. L.;<\/li>\n\n\n\n<li>Salvie 2 lingurite;<\/li>\n\n\n\n<li>chimen m\u0103cinat 1 linguri\u021b\u0103;<\/li>\n\n\n\n<li>sare de mare 2 linguri\u021be;<\/li>\n\n\n\n<li>2 linguri de piper negru m\u0103cinat;<\/li>\n\n\n\n<li>Suc de lamaie 1 lingura. L.;<\/li>\n\n\n\n<li>Ulei de masline.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><br><br><br><strong>Metoda de g\u0103tit:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Amestec\u0103 toate ingredientele \u00eentr-un blender \u0219i freac\u0103 cu generozitate acest amestec aromat pe pas\u0103re.<\/li>\n\n\n\n<li>Pune puiul in cuptorul preincalzit la 180\u00b0C si coace pana este gata.<\/li>\n\n\n\n<li><strong>Ierburi \u0219i l\u0103m\u00e2ie<\/strong><\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingrediente:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pui 1 buc.;<\/li>\n\n\n\n<li>4 catei de usturoi;<\/li>\n\n\n\n<li>Dou\u0103 jum\u0103t\u0103\u021bi de l\u0103m\u00e2ie;<\/li>\n\n\n\n<li>Rozmarin 2 g.;<\/li>\n\n\n\n<li>Busuioc 0,5 linguri\u021b\u0103;<\/li>\n\n\n\n<li>Oregano 0,5 linguri\u021b\u0103. l.;<\/li>\n\n\n\n<li>Ulei de m\u0103sline 2 linguri. L.;<\/li>\n\n\n\n<li>sare de mare 0,5 linguri\u021b\u0103;<\/li>\n\n\n\n<li>Piper negru m\u0103cinat 0,3 linguri\u021b\u0103.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Metoda de g\u0103tit:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Se amestec\u0103 toate ingredientele \u0219i se umple pas\u0103rea cu acest amestec aromat.<\/li>\n\n\n\n<li>Acoperi\u021bi puiul cu piper, sare \u0219i ulei de m\u0103sline.<\/li>\n\n\n\n<li>Coacem in cuptorul incalzit la 180 de grade pentru 40 de minute.<\/li>\n\n\n\n<li><strong>Unt aromat.<\/strong><\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingrediente:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pui;<\/li>\n\n\n\n<li>coriandru;<\/li>\n\n\n\n<li>Ment\u0103;<\/li>\n\n\n\n<li>Usturoi;<\/li>\n\n\n\n<li>Radacina de ghimbir;<\/li>\n\n\n\n<li>Ardei iute;<\/li>\n\n\n\n<li>Suc de l\u0103m\u00e2ie;<\/li>\n\n\n\n<li>Unt;<\/li>\n\n\n\n<li>piper m\u0103cinat;<\/li>\n\n\n\n<li>Cui\u0219oare;<\/li>\n\n\n\n<li>Sare.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Metoda de g\u0103tit:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Amesteca\u021bi toate ingredientele \u00eentr-un blender \u0219i freca\u021bi generos acest amestec aromat \u00een interiorul \u0219i \u00een exteriorul p\u0103s\u0103rii.<\/li>\n\n\n\n<li>Se inveleste in folie alimentara si se da la frigider pentru 4 ore.<\/li>\n\n\n\n<li>Coacem in cuptor la 220\u00b0C pana este gata.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Poft\u0103 bun\u0103!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Puiul \u00eentreg copt este un fel de m\u00e2ncare gustos, apetisant \u0219i aromat, care va deveni un decor \u0219i va ocupa locul de m\u00e2ndrie pe masa festiv\u0103. Pentru ca pasarea sa [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5681,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-5680","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-retete"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cinci re\u021bete de marinat\u0103 pentru a face puiul aromat \u0219i suculent. - Consilier<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.consilier.top\/?p=5680\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cinci re\u021bete de marinat\u0103 pentru a face puiul aromat \u0219i suculent. - Consilier\" \/>\n<meta property=\"og:description\" content=\"Puiul \u00eentreg copt este un fel de m\u00e2ncare gustos, apetisant \u0219i aromat, care va deveni un decor \u0219i va ocupa locul de m\u00e2ndrie pe masa festiv\u0103. 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