{"id":5743,"date":"2023-12-19T19:40:31","date_gmt":"2023-12-19T19:40:31","guid":{"rendered":"https:\/\/www.consilier.top\/?p=5743"},"modified":"2023-12-19T19:40:31","modified_gmt":"2023-12-19T19:40:31","slug":"explicarea-pas-cu-pas-a-retetei-cu-poze-prajitura-cu-mac-crema-de-vanilie-si-piersici-reteta-clasa-a-x-a","status":"publish","type":"post","link":"https:\/\/www.consilier.top\/?p=5743","title":{"rendered":"Explicarea pas cu pas a retetei cu poze &#8211; Prajitura cu mac, crema de vanilie si piersici &#8211; reteta clasa a X-a"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><em>Reteta pas cu pas cu poze &#8211; Tort cu mac cu crema de vanilie si piersici &#8211; Pentru a face reteta ai nevoie de&#8230;<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientele necesare pentru blat:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>6 ou\u0103<\/li>\n\n\n\n<li>120 g zah\u0103r<\/li>\n\n\n\n<li>120 g de f\u0103in\u0103<\/li>\n\n\n\n<li>100 g de unt<\/li>\n\n\n\n<li>100 g de mac<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingrediente necesare pentru crema:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 litru de lapte<\/li>\n\n\n\n<li>500 g unt moale (temperatura camerei)<\/li>\n\n\n\n<li>4 g\u0103lbenu\u0219uri de ou<\/li>\n\n\n\n<li>8 linguri de zahar<\/li>\n\n\n\n<li>6 linguri de faina<\/li>\n\n\n\n<li>4 linguri de amidon<\/li>\n\n\n\n<li>20 g zah\u0103r vanilat<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Alte ingrediente necesare:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 conserve de piersici (2\u00d7820 g)<\/li>\n\n\n\n<li>1 lingurita de gelatina<\/li>\n\n\n\n<li>100 ml sirop de piersici (la conserva)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Metoda de g\u0103tit:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Deasupra<\/strong>&nbsp;amesteca\u021bi albu\u0219urile spum\u0103 puternic\u0103 cu un praf de sare, ad\u0103ug\u00e2nd treptat zah\u0103rul.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2022\/07\/a-2.jpg\" alt=\"\" class=\"wp-image-34136\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Se introduc pe rand galbenusurile de ou, apoi se introduce si faina cernuta si mac, in 2-3 prize.&nbsp;La final mai adaugam si unt topit.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2022\/07\/aa-3.jpg\" alt=\"\" class=\"wp-image-34137\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2022\/07\/ab-2.jpg\" alt=\"\" class=\"wp-image-34138\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2022\/07\/abb-2.jpg\" alt=\"\" class=\"wp-image-34139\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Pune\u021bi aluatul pe o foaie de copt cu diametrul de 21 cm, tapetat\u0103 cu h\u00e2rtie de copt.&nbsp;Aduce\u021bi la omogenitate \u0219i introduce\u021bi la cuptorul \u00eenc\u0103lzit la 180 de grade pentru 35-40 de minute.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2022\/07\/ac-2.jpg\" alt=\"\" class=\"wp-image-34140\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pentru sm\u00e2nt\u00e2n\u0103<\/strong>&nbsp;turna\u021bi lapte \u00eentr-o crati\u021b\u0103 \u0219i aduce\u021bi la fierbere.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Intr-o alta tigaie se amesteca galbenusurile cu zaharul pudra si vanilia pana se obtine o masa usoara, omogena.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2022\/07\/acc-2.jpg\" alt=\"\" class=\"wp-image-34141\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Ad\u0103uga\u021bi alternativ amidonul \u0219i f\u0103ina, apoi ad\u0103uga\u021bi treptat laptele fierbinte.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2022\/07\/ad-2.jpg\" alt=\"\" class=\"wp-image-34142\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Se pune la foc mic si se amesteca pana se ingroasa crema.&nbsp;L\u0103sa\u021bi s\u0103 se r\u0103ceasc\u0103 la temperatura camerei, amestec\u00e2nd des.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2022\/07\/add-2.jpg\" alt=\"\" class=\"wp-image-34143\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Mixam untul moale timp de 2 minute, dupa care introducem crema in mai multe etape.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2022\/07\/ae-2.jpg\" alt=\"\" class=\"wp-image-34144\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ne \u00eentoarcem la blat<\/strong>: scoatem h\u00e2rtia pe care a fost copt \u0219i o t\u0103iem \u00een 3 blate.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2022\/07\/aee-2.jpg\" alt=\"\" class=\"wp-image-34145\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Punem primul blat \u00eentr-o form\u0103 deta\u0219abil\u0103 \u0219i acoperim marginile cu folie de acetat.&nbsp;Sirop cu sirop dintr-o cutie, unge\u021bi cu un strat de sm\u00e2nt\u00e2n\u0103 \u0219i pune\u021bi deasupra buc\u0103\u021bi de piersici.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2022\/07\/af-2.jpg\" alt=\"\" class=\"wp-image-34146\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2022\/07\/aff-2.jpg\" alt=\"\" class=\"wp-image-34147\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Acoperim piersicile cu un alt strat de smantana, deasupra caruia punem al doilea blat, pe care il insiropam.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2022\/07\/ag-1.jpg\" alt=\"\" class=\"wp-image-34148\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Repet\u0103m \u200b\u200bstraturile \u0219i acoperim totul cu al treilea blat, l\u0103s\u00e2nd crema pentru decor.&nbsp;Pune\u021bi tortul la frigider pentru cel pu\u021bin 3-4 ore.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2022\/07\/agg-1.jpg\" alt=\"\" class=\"wp-image-34149\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Apoi \u00eentoarce\u021bi tortul pe cealalt\u0103 parte \u0219i decora\u021bi cu crema rezervat\u0103.&nbsp;Pune\u021bi semin\u021bele de mac pe margini \u0219i piersici deasupra.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2022\/07\/ah-1.jpg\" alt=\"\" class=\"wp-image-34150\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2022\/07\/ahh-1.jpg\" alt=\"\" class=\"wp-image-34151\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Gelatina se amesteca cu 100 ml de sirop, se lasa sa se umfle, apoi se incalzeste in cuptorul cu microunde, avand grija sa nu fiarba.&nbsp;Unge\u021bi piersicile cu gelatin\u0103 \u0219i pune\u021bi tortul la frigider peste noapte.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2022\/07\/ai-1.jpg\" alt=\"\" class=\"wp-image-34152\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2022\/07\/tort-mac-vanilie-piersici-iladies-e1657190574671.jpg\" alt=\"\" class=\"wp-image-34135\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2022\/07\/aii-1.jpg\" alt=\"\" class=\"wp-image-34153\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Reteta pas cu pas cu poze &#8211; Tort cu mac cu crema de vanilie si piersici &#8211; Pentru a face reteta ai nevoie de&#8230; Ingredientele necesare pentru blat: Ingrediente necesare [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5744,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-5743","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-retete"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin 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