Descoperi\u021bi secretul re\u021betei noastre rapide de carbonade flamande, conceput\u0103 pentru a v\u0103 face s\u0103 v\u0103 bucura\u021bi de acest \u00eendr\u0103git clasic belgian \u00een cel mai scurt timp! Cu grij\u0103 \u0219i simplitate, aceast\u0103 versiune modificat\u0103 garanteaz\u0103 o experien\u021b\u0103 gustativ\u0103 autentic\u0103 \u00een doar 30 de minute de preparare. Nu trebuie s\u0103 sacrifici arom\u0103 \u00een favoarea vitezei: trebuie doar s\u0103 urmezi instruc\u021biunile noastre detaliate \u0219i s\u0103 te bucuri de aceast\u0103 delicioas\u0103 tocan\u0103 flamand\u0103 f\u0103r\u0103 niciun sacrificiu.<\/p>\n\n\n\n
INGREDIEN\u021aE:
1 kg Vit\u0103 Bourguignon
60 cl Bere <\/p>\n\n\n\n
Carnea trebuie t\u0103iat\u0103 \u00een buc\u0103\u021bi de aproximativ 3 x 2 cm.<\/p>\n\n\n\n
\u00cen buc\u0103t\u0103rie, buc\u0103tarul cur\u0103\u021b\u0103 cu pricepere morcovii \u0219i taie ceapa \u00een felii.<\/p>\n\n\n\n
Margarina este sot\u0103 \u00eentr-o caserol\u0103, cre\u00e2nd o arom\u0103 delicioas\u0103 care umple buc\u0103t\u0103ria.<\/p>\n\n\n\n
4 Pune carnea la foc iute, amestec\u00e2nd regulat, ca s\u0103 fie bine fiart\u0103.<\/p>\n\n\n\n
Morcovii \u0219i ceapa trebuie ad\u0103ugate la amestec. Pentru a nu se lipi, ad\u0103uga\u021bi 2 linguri de f\u0103in\u0103 \u0219i amesteca\u021bi bine.<\/p>\n\n\n\n
\u00cen timpul g\u0103tirii, berea se \u00eencorporeaz\u0103 \u00een amestec \u0219i se \u00eenc\u0103lze\u0219te la foc mare p\u00e2n\u0103 ajunge la punctul de fierbere. Este important s\u0103 asezona\u021bi preparatul cu un praf de sare \u0219i piper.<\/p>\n\n\n\n
citeste mai multe pe pagina <\/p>\n\n\n\n
Incorporati in amestec 2 linguri de otet, 4 linguri de vergeoise si buchet garni. Las\u0103 s\u0103 fiarb\u0103 15 minute.<\/p>\n\n\n\n
Mu\u0219tarul trebuie \u00eentins uniform peste 4 sau 5 felii de turt\u0103 dulce, apoi acestea pot fi ad\u0103ugate la amestec.<\/p>\n\n\n\n
L\u0103sa\u021bi amestecul s\u0103 fiarb\u0103 aproximativ 30 de minute, amestec\u00e2nd u\u0219or din c\u00e2nd \u00een c\u00e2nd. Odat\u0103 gata, servi\u021bi \u0219i savura\u021bi. [Explica\u021bie]: Versiunea \u00eembun\u0103t\u0103\u021bit\u0103 men\u021bine un gust neutru \u0219i<\/p>\n\n\n\n
2 Morcov(i)
2 Ceap\u0103(e)
Margarina
2 linguri. lingura F\u0103in\u0103
2 linguri. Otet de Sherry
4 linguri. linguri\u021b\u0103 Brown Vergeoise
Mu\u0219tar
1 Buchet(e) ornat(e) (cimbru, dafin)
Turt\u0103 dulce<\/p>\n","protected":false},"excerpt":{"rendered":"
Descoperi\u021bi secretul re\u021betei noastre rapide de carbonade flamande, conceput\u0103 pentru a v\u0103 face s\u0103 v\u0103 bucura\u021bi de acest \u00eendr\u0103git clasic belgian \u00een cel mai scurt timp! Cu grij\u0103 \u0219i simplitate, […]<\/p>\n","protected":false},"author":2,"featured_media":5865,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-5864","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-retete"],"yoast_head":"\n