{"id":590,"date":"2022-07-07T20:03:09","date_gmt":"2022-07-07T20:03:09","guid":{"rendered":"https:\/\/www.consilier.top\/?p=590"},"modified":"2022-07-07T20:03:11","modified_gmt":"2022-07-07T20:03:11","slug":"sos-picant-de-rosii-preparat-fara-fierbere-pentru-iarna-o-conserva-grozava-plina-de-vitamine","status":"publish","type":"post","link":"https:\/\/www.consilier.top\/?p=590","title":{"rendered":"Sos picant de ro\u0219ii, preparat f\u0103r\u0103 fierbere (pentru iarn\u0103). O conserv\u0103 grozav\u0103, plin\u0103 de vitamine!"},"content":{"rendered":"\n
Sosul picant de ro\u0219ii este aromat \u0219i delicios. Poate fi ad\u0103ugat sau servit cu orice feluri de m\u00e2ncare. De asemenea, poate fi pur \u0219i simplu uns pe p\u00e2ine. <\/p>\n\n\n\n
Re\u021beta lui este foarte simpl\u0103! Nu trebuie s\u0103 fierbe\u021bi \u0219i s\u0103 steriliza\u021bi nimic, cu excep\u021bia borcanelor. Probabil este ceva bine\u00een\u021beles, dar oricum vom preciza: toate ingredientele trebuie s\u0103 fie bine sp\u0103late \u0219i s\u0103 nu prezinte semne de alterare! Dac\u0103 v\u0103 place sosul mai picant, nu \u00eendep\u0103rta\u021bi semin\u021bele din ardeii iu\u021bi.<\/p>\n\n\n\n
Sosul picant de ro\u0219ii trebuie p\u0103strat \u00eentr-un loc r\u0103coros. De aceea, dac\u0103 nu ave\u021bi pivni\u021b\u0103 sau subsol, prepara\u021bi-l spre sf\u00e2r\u0219itul sezonul cald, c\u00e2nd \u00eencep frigurile, ca s\u0103-l pute\u021bi \u021bine pe balcon. <\/p>\n\n\n\n
\u0218i nu v\u0103 speria\u021bi de mirosul o\u021betului de la \u00eenceputul prepar\u0103rii. Acesta dispare \u00een timp ce sosul este l\u0103sat s\u0103 se p\u0103trund\u0103!<\/p>\n\n\n
\n<\/figure>\n<\/div>\n\n\n
INGREDIENTE:<\/strong><\/p>\n\n\n\n
-3 kg de ro\u0219ii c\u0103rnoase (se c\u00e2nt\u0103resc dup\u0103 ce \u00ee\u0219i elibereaz\u0103 sucul, f\u0103r\u0103 acesta);<\/p>\n\n\n\n
-150 g de usturoi (un pahar);<\/p>\n\n\n\n
-100 g de ardei iu\u021bi (3 buc\u0103\u021bi);<\/p>\n\n\n\n
-60 g de sare neiodat\u0103 (2.5 linguri);<\/p>\n\n\n\n
-200 g de zah\u0103r (un pahar);<\/p>\n\n\n\n
-200 ml de o\u021bet 9% (un pahar).<\/p>\n\n\n\n
Volumul paharului folosit este 200 ml.<\/p>\n\n\n\n
Din aceste ingrediente ve\u021bi ob\u021bine 3700 ml de sos picant de ro\u0219ii.<\/p>\n\n\n\n
2.Trece\u021bi usturoiul \u0219i ardeii iu\u021bi prin ma\u0219ina de tocat carne.<\/p>\n\n\n
\n<\/figure>\n<\/div>\n\n\n
3.Trece\u021bi ro\u0219iile prin ma\u0219ina de tocat carne. Nu ad\u0103uga\u021bi sucul eliberat de ele!<\/p>\n\n\n
\n<\/figure>\n<\/div>\n\n\n
4.Pune\u021bi toate ingredientele tocate \u00eentr-un vas ad\u00e2nc. Ad\u0103uga\u021bi sarea, zah\u0103rul \u0219i o\u021betul. Amesteca\u021bi foarte bine.<\/p>\n\n\n
\n<\/figure>\n<\/div>\n\n\n
5.L\u0103sa\u021bi sosul ob\u021binut s\u0103 se p\u0103trund\u0103 timp de 2-4 ore la temperatura camerei, f\u0103r\u0103 s\u0103-l acoperi\u021bi.<\/p>\n\n\n
\n<\/figure>\n<\/div>\n\n\n
6.\u00centre timp sp\u0103la\u021bi foarte bine \u0219i steriliza\u021bi borcanele \u0219i capacele prin metoda, care v\u0103 place. L\u0103sa\u021bi-le s\u0103 se r\u0103ceasc\u0103.<\/p>\n\n\n\n
7.Transfera\u021bi sosul de ro\u0219ii \u00een borcanele (sau sticlele, ca \u00een cazul nostru) preg\u0103tite.<\/p>\n\n\n
\n<\/figure>\n<\/div>\n\n\n
8.Acoperi\u021bi borcanele cu capacele sterilizate, \u00eenchiz\u00e2ndu-le ermetic.<\/p>\n\n\n\n
9.P\u0103stra\u021bi sosul picant de ro\u0219ii \u00eentr-un loc r\u0103coros.<\/p>\n\n\n\n
V\u0103 dorim poft\u0103 bun\u0103 al\u0103turi de cei dragi!<\/p>\n\n\n\n
Sosul picant de ro\u0219ii este aromat \u0219i delicios. Poate fi ad\u0103ugat sau servit cu orice feluri de m\u00e2ncare. De asemenea, poate fi pur \u0219i simplu uns pe p\u00e2ine. Re\u021beta lui […]<\/p>\n","protected":false},"author":1,"featured_media":591,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-590","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-retete"],"yoast_head":"\n
Sos picant de ro\u0219ii, preparat f\u0103r\u0103 fierbere (pentru iarn\u0103). O conserv\u0103 grozav\u0103, plin\u0103 de vitamine! - Consilier<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.consilier.top\/?p=590\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sos picant de ro\u0219ii, preparat f\u0103r\u0103 fierbere (pentru iarn\u0103). O conserv\u0103 grozav\u0103, plin\u0103 de vitamine! - Consilier\" \/>\n<meta property=\"og:description\" content=\"Sosul picant de ro\u0219ii este aromat \u0219i delicios. Poate fi ad\u0103ugat sau servit cu orice feluri de m\u00e2ncare. De asemenea, poate fi pur \u0219i simplu uns pe p\u00e2ine. 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