{"id":5924,"date":"2023-12-24T15:13:34","date_gmt":"2023-12-24T15:13:34","guid":{"rendered":"https:\/\/www.consilier.top\/?p=5924"},"modified":"2023-12-24T15:13:34","modified_gmt":"2023-12-24T15:13:34","slug":"prajitura-de-bustean-de-craciun-reteta-traditionala-de-desert-pentru-a-face-buche-de-noel","status":"publish","type":"post","link":"https:\/\/www.consilier.top\/?p=5924","title":{"rendered":"Prajitura de bustean de Craciun: reteta traditionala de desert pentru a face B\u00fbche De No\u00ebl"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingrediente<br>PENTRU PR\u0102TIT<br>F\u0102IN\u0102 OMOLOGIC\u0102<br>160 grame<br>ZAHAR GRANULAT<br>150 grame<br>Galbenusuri de oua<br>6<br>Albusuri<br>4<br>LAMAI<br>2<br>PENTRU Umplutura<br>Dulceata de Zmeura ( SAU SMANTA)<br>250 de grame<br>PENTRU GANACHE DE CIOCOLATA SI DECOR<br>CIOCOLATA NEGRA&lt; a i=17&gt; 400 de grameCREM\u0102 GR\u0102250 de grameCOSTELE (OP\u021aIONAL)&nbsp;ROZMARIN (OP\u021aIONAL)&nbsp;Yule Log Cake (cunoscut \u0219i sub numele de B\u00fbche De No\u00ebl) este un tort fran\u021buzesc u\u0219or \u0219i festiv. Reteta de desert. B\u00fbche de No\u00ebl \u00eenseamn\u0103 literalmente bu\u0219tean de Cr\u0103ciun, deoarece este de obicei servit de Cr\u0103ciun, decorat \u00een form\u0103 de bu\u0219tean de lemn. .<br><br><br><br><br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tortul de bu\u0219teni de Yule este f\u0103cut dintr-o pr\u0103jitur\u0103 genovez\u0103; arat\u0103 similar cu o rol\u0103 elve\u021bian\u0103, dar este &lt; o textur\u0103 i=3&gt;mai u\u0219oar\u0103 datorit\u0103 albu\u0219urilor care \u00eencorporeaz\u0103 mult aer \u00een pr\u0103jitur\u0103. Acest lucru are ca rezultat un aspect fraged, moale \u0219i &lt; un tort i=9&gt;aerisit.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Poate p\u0103rea complicat, dar este u\u0219or de f\u0103cut. Mai \u00eent\u00e2i face\u021bi un pandi\u0219pan genovez, umple\u021bi-l cu o umplutur\u0103 cremoas\u0103, rula\u021bi pandi\u0219panul \u0219i apoi decora\u021bi-l \u00een form\u0103 de bu\u0219tean. Tortul nu este doar distractiv de facut, dar este si delicios!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ce este o pr\u0103jitur\u0103 de bu\u0219teni de Yule?<br>Un tort de bu\u0219teni de Yule (cunoscut \u0219i sub numele de B\u00fbche De No\u00ebl) este servit \u00een mod tradi\u021bional de Cr\u0103ciun. A ap\u0103rut \u00een secolul al XIX-lea \u00een Fran\u021ba. (de\u0219i unele surse spun c\u0103 ar putea data din epoca medieval\u0103 sau poate din secolul al XVII-lea) \u0219i de acolo, re\u021beta s-a r\u0103sp\u00e2ndit rapid \u00een alte \u021b\u0103ri.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00cen zilele noastre, bustenul de Yule este popular \u00een multe \u021b\u0103ri precum Fran\u021ba, Belgia, Elve\u021bia, Canada, SUA \u0219i multe altele. Regiunile \u00ee\u0219i \u00eenv\u00e2rt tortul, dar acesta este \u00een mod tradi\u021bional f\u0103cut cu un tort genoise (un pandi\u0219pan mai u\u0219or) copt \u00eentr-o tav\u0103 elve\u021bian\u0103 pentru brio\u0219e. Prajitura se glazureaza, se ruleaza si apoi se decoreaza cu mai multa glazura la exterior.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cum s\u0103 face\u021bi pr\u0103jitura de bustean de Cr\u0103ciun de la zero<br>Pr\u0103jitur\u0103<br>\u00cencepem prin a face tortul. C\u00e2nd turna\u021bi aluatul de tort \u00een tav\u0103, tapeta\u021bi mai \u00eent\u00e2i tava cu h\u00e2rtie de copt; Acest lucru va face mai u\u0219or s\u0103 rula\u021bi. \u00cen primul r\u00e2nd, asigura\u021bi-v\u0103 c\u0103 nu cop\u021bi prea mult tortul. Acest lucru \u00eel va face s\u0103 crape c\u00e2nd \u00eel rula\u021bi.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Umplutur\u0103<br>Preg\u0103ti\u021bi umplutura, b\u0103t\u00e2nd-o p\u00e2n\u0103 la omogenizare. Odat\u0103 ce tortul s-a r\u0103cit pu\u021bin, acum pute\u021bi \u00eentinde umplutura, asigur\u00e2ndu-v\u0103 c\u0103 acoperi\u021bi \u00eentreaga suprafa\u021b\u0103.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cum s\u0103 asambla\u021bi pr\u0103jitura de bu\u0219teni de Yule<br>Asigura\u021bi-v\u0103 c\u0103 rula\u021bi tortul c\u00e2t este cald. Un tort cald va fi mai flexibil \u0219i mai pu\u021bin probabil s\u0103 se crape. R\u0103ci\u021bi tortul suficient pentru a ad\u0103uga umplutur\u0103. Odat\u0103 ce tortul este complet rulat, \u00eel pute\u021bi l\u0103sa s\u0103 se r\u0103ceasc\u0103.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">ganache de ciocolat\u0103<br>Odat\u0103 ce tortul s-a r\u0103cit complet, este timpul s\u0103 \u00eel \u00eenghe\u021bi. \u00cencepe\u021bi prin a acoperi \u00eentreaga pr\u0103jitur\u0103 cu glazur\u0103. Apoi folosi\u021bi o furculi\u021b\u0103 pentru a crea un efect lemnos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cum s\u0103 decorezi pr\u0103jitura de bu\u0219teni de Cr\u0103ciun<br>Pentru a face tortul s\u0103 arate ca un bu\u0219tean adev\u0103rat, po\u021bi t\u0103ia o bucat\u0103 \u0219i o l\u0103sa pe cealalt\u0103 deoparte pentru a crea dou\u0103 \u201ebu\u0219teni\u201d. Asigura\u021bi-v\u0103 c\u0103 utiliza\u021bi o furculi\u021b\u0103 pentru a crea linii de crust\u0103 pe pl\u0103cint\u0103. Poti adauga si alte decoratiuni la tort: \u200b\u200bcrengi de copac adevarate, fructe de padure proaspete, martipan sau chiar bezele. Ad\u0103uga\u021bi zah\u0103r pudr\u0103 pentru a face s\u0103 par\u0103 z\u0103pad\u0103!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sfaturi pentru cel mai bun jurnal de Cr\u0103ciun<br>Pute\u021bi folosi amestecul de tort pentru tort dac\u0103 v\u0103 afla\u021bi \u00een dificultate!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nu fi tentat s\u0103 deschide\u021bi cuptorul prematur. Gatiti pana la 10 minute, sau stratul de tort va incepe sa se rumeneasca.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pentru c\u0103 tortul are nevoie de ou\u0103 pentru a fi aerisit, acest tort nu este vegan!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00cen timp ce un tort de Cr\u0103ciun este f\u0103cut \u00een mod tradi\u021bional cu glazur\u0103 de ciocolat\u0103 pentru a ar\u0103ta ca un bu\u0219tean de lemn, pute\u021bi face \u0219i un tort de Cr\u0103ciun cu vanilie \u0219i glazur\u0103 de vanilie.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Exist\u0103 o varietate nesf\u00e2r\u0219it\u0103 de umpluturi pe care le pute\u021bi folosi pentru jurnalul de Yule. \u00cencerca\u021bi fri\u0219ca natural\u0103, fri\u0219ca de c\u0103p\u0219uni sau puful de marshmallow.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cum s\u0103 p\u0103stra\u021bi pr\u0103jitura de bu\u0219teni de Yule<br>P\u0103stra\u021bi pr\u0103jitura r\u0103mas\u0103 \u00eentr-un recipient ermetic. \u00cel po\u021bi p\u0103stra la frigider p\u00e2n\u0103 la 3 zile.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Instruc\u021biuni<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pentru tort, separ\u0103 g\u0103lbenu\u0219urile de albu\u0219uri. Turna\u021bi jum\u0103tate din zah\u0103r peste g\u0103lbenu\u0219uri \u00eentr-un castron mare.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bate\u021bi g\u0103lbenu\u0219urile, zah\u0103rul \u0219i coaja de l\u0103m\u00e2ie cu un mixer electric.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aluatul trebuie s\u0103 fie moale \u0219i limpede.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Albusurile se bat spuma cu restul de zahar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">C\u00e2nd \u0219i-au triplat volumul, moi \u0219i str\u0103lucitoare, pute\u021bi ad\u0103uga albu\u0219urile spum\u0103 \u00een g\u0103lbenu\u0219uri.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Incorporeaza-le cu o spatula, amestecand de jos in sus pentru a nu demonta amestecul.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Adaugam faina cernuta si un praf de praf de copt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Se amestec\u0103 u\u0219or p\u00e2n\u0103 c\u00e2nd amestecul este batut \u0219i omogen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Se toarn\u0103 amestecul \u00eentr-o tav\u0103 de copt de 30&#215;40 cm, tapetat\u0103 cu o foaie de h\u00e2rtie de copt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nivela\u021bi bine \u0219i coace\u021bi aluatul de fursecuri la 180\u00b0C timp de 10-15 minute.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cand este umflat si usor auriu, il scoatem din cuptor si il asezam cu toata hartia pe un prosop de bucatarie.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Se presar\u0103 deasupra c\u00e2teva linguri de zah\u0103r \u0219i se acoper\u0103 cu folie de plastic (12).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rula\u021bi-l, dezlipindu-l \u00eencet de h\u00e2rtia de copt de dedesubt (13).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sigila\u021bi ruloul \u0219i pe exterior (14).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">L\u0103sa\u021bi chifla s\u0103 stea cel pu\u021bin o or\u0103 la frigider sau p\u00e2n\u0103 se r\u0103ce\u0219te complet.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pentru ganache. Se toarn\u0103 sm\u00e2nt\u00e2na \u00eentr-o crati\u021b\u0103 mic\u0103 \u0219i se aduce la fierbere.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Se ia de pe foc si se adauga imediat ciocolata tocata, amestecand energic cu telul.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">L\u0103sa\u021bi ganache-ul s\u0103 se r\u0103ceasc\u0103 la temperatura camerei sau \u00eentr-un loc r\u0103coros, amestec\u00e2nd din c\u00e2nd \u00een c\u00e2nd p\u00e2n\u0103 devine cremos, nici prea curg\u0103tor, nici prea ferm.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Odat\u0103 ce timpul de odihn\u0103 a trecut, desf\u0103\u0219ura\u021bi cu grij\u0103 aluatul de fursecuri (19).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Scoate\u021bi filmul din interior.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Umple\u021bi cu dulcea\u021b\u0103 de zmeur\u0103.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00centinde\u021bi-o uniform, l\u0103s\u00e2nd c\u00e2\u021biva centimetri de spa\u021biu gol pe laterale.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Roti\u021bi din nou \u00een aceea\u0219i direc\u021bie.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sigila\u021bi din nou cu folie de plastic \u0219i l\u0103sa\u021bi-l s\u0103 se odihneasc\u0103 \u00eenc\u0103 o or\u0103 la frigider.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lua\u021bi rulada \u0219i t\u0103ia\u021bi capetele, unul mai mic \u0219i unul pu\u021bin mai mare.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ata\u0219a\u021bi cap\u0103tul mare pe o parte a ruloului, pe partea oblic\u0103.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Acoperi\u021bi cu o parte din ganache de ciocolat\u0103.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00centregul bu\u0219tean trebuie acoperit, cu excep\u021bia p\u0103r\u021bii t\u0103iate, unde ruloul umplut este clar vizibil.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pune\u021bi partea mai mic\u0103 deasupra bazei, u\u0219or decalat\u0103 spre st\u00e2nga, aplic\u00e2nd o presiune u\u0219oar\u0103.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Acoperi\u021bi aceast\u0103 parte cu ganache \u0219i decora\u021bi totul cu v\u00e2rful unui cu\u021bit cu lam\u0103 rotund\u0103, pentru a crea boabe asem\u0103n\u0103toare cu cele ale lemnului (30).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Decora\u021bi bustenul de Yule cu coac\u0103ze, rozmarin \u0219i zah\u0103r pudr\u0103.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Servi\u021bi imediat bustenul de Yule, t\u0103indu-l \u00een felii sau p\u0103stra\u021bi-l la frigider p\u00e2n\u0103 c\u00e2nd este gata de servire (32).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>IngredientePENTRU PR\u0102TITF\u0102IN\u0102 OMOLOGIC\u0102160 grameZAHAR GRANULAT150 grameGalbenusuri de oua6Albusuri4LAMAI2PENTRU UmpluturaDulceata de Zmeura ( SAU SMANTA)250 de gramePENTRU GANACHE DE CIOCOLATA SI DECORCIOCOLATA NEGRA&lt; a i=17&gt; 400 de grameCREM\u0102 GR\u0102250 de grameCOSTELE [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5925,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-5924","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-retete"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Prajitura de bustean de Craciun: reteta traditionala de desert pentru a face B\u00fbche De No\u00ebl - Consilier<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.consilier.top\/?p=5924\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Prajitura de bustean de Craciun: reteta traditionala de desert pentru a face B\u00fbche De No\u00ebl - Consilier\" \/>\n<meta property=\"og:description\" content=\"IngredientePENTRU PR\u0102TITF\u0102IN\u0102 OMOLOGIC\u0102160 grameZAHAR GRANULAT150 grameGalbenusuri de oua6Albusuri4LAMAI2PENTRU UmpluturaDulceata de Zmeura ( SAU SMANTA)250 de gramePENTRU GANACHE DE CIOCOLATA SI DECORCIOCOLATA NEGRA&lt; 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