{"id":622,"date":"2022-07-12T15:38:01","date_gmt":"2022-07-12T15:38:01","guid":{"rendered":"http:\/\/www.consilier.top\/?p=622"},"modified":"2022-07-12T15:38:03","modified_gmt":"2022-07-12T15:38:03","slug":"cel-mai-fraged-pandispan-de-casa-fraged-pufos-fin-si-aromat-se-prepara-din-110g-faina-6-oua-80-ml-lapte-90g-zahar-si","status":"publish","type":"post","link":"https:\/\/www.consilier.top\/?p=622","title":{"rendered":"Cel mai fraged pandi\u0219pan de cas\u0103 \u2013 Fraged, pufos, fin \u0219i aromat \u2013 Se prepar\u0103 din 110g f\u0103in\u0103, 6 ou\u0103, 80 ml lapte, 90g zah\u0103r \u0219i\u2026"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><em>Re\u021bet\u0103 de pandi\u0219pan japonez \u2013 Se prepar\u0103 din 110g f\u0103in\u0103, 6 ou\u0103, 80 ml lapte, 90g zah\u0103r \u0219i\u2026<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingrediente necesare:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>50 ml ulei<\/li><li>110 g f\u0103in\u0103<\/li><li>80 ml lapte<\/li><li>6 ou\u0103 reci<\/li><li>1 praf de sare<\/li><li>Jum\u0103tate linguri\u021b\u0103 zeam\u0103 de l\u0103m\u00e2ie<\/li><li>1 linguri\u021b\u0103 zah\u0103r vanilat<\/li><li>90 g zah\u0103r<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Mod de preparare:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00cenc\u0103lzim uleiul p\u00e2n\u0103 devine aproape fierbinte. \u00cel turn\u0103m \u00eentr-un bol, ad\u0103ug\u0103m \u0219i f\u0103ina cernut\u0103 \u0219i amestec\u0103m p\u00e2n\u0103 la omogenizare, folosind o spatul\u0103. Ad\u0103ug\u0103m \u0219i laptele c\u0103ldu\u021b (la temperatura camerei) \u0219i omogeniz\u0103m din nou. \u00cencorpor\u0103m \u0219i 5 g\u0103lbenu\u0219uri \u0219i 1 ou \u00eentreg, folosind un tel.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Separat, mix\u0103m albu\u0219urile r\u0103mase (5), ad\u0103ug\u00e2nd treptat \u0219i sarea, zeama de l\u0103m\u00e2ie, zah\u0103rul vanilat \u0219i cel tos. Mix\u0103m p\u00e2n\u0103 ob\u021binem o spum\u0103 tare \u0219i lucioas\u0103, minim 5 minute. Ad\u0103ug\u0103m 2-3 spatule de spum\u0103 \u00een compozi\u021bia cu g\u0103lbenu\u0219uri \u0219i amestec\u0103m cu mare grij\u0103, p\u00e2n\u0103 la omogenizare. Ulterior, transfer\u0103m aluatul \u00een spuma r\u0103mas\u0103 \u0219i amestec\u0103m, cu mi\u0219c\u0103ri circulare de jos \u00een sus.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2021\/09\/aluat-pj-e1630668017891.jpg\" alt=\"\" class=\"wp-image-44080\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Tapet\u0103m cu h\u00e2rtie de copt o tav\u0103 de 10*20 cm (sau o tav\u0103 rotund\u0103 de 18 cm) \u0219i transfer\u0103m aluatul \u00een ea. Uniformiz\u0103m, lovim tava de mas\u0103 de c\u00e2teva ori. Punem tava \u00eentr-o alt\u0103 tav\u0103 cu ap\u0103 cald\u0103. Nivelul apei s\u0103 fie de 1,5-2 cm.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2021\/09\/a-p-t-t-e1630668109350.jpg\" alt=\"\" class=\"wp-image-44082\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">D\u0103m totul la cuptorul pre\u00eenc\u0103lzit la 170 de grade, timp de 20 de minute. \u00cen acest interval de timp, nu deschidem u\u0219a cuptorului! Dup\u0103 20 de minute, reducem temperatura la 150 de grade \u0219i mai coacem pandi\u0219panul pentru \u00eenc\u0103 50-60 minute.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Oprim focul \u0219i l\u0103s\u0103m pandi\u0219panul s\u0103 se r\u0103coreasc\u0103 lent, \u00een cuptor, f\u0103r\u0103 s\u0103 deschidem u\u0219a timp de 15 minute. \u00cen timp ce se r\u0103core\u0219te \u00een cuptor, se va l\u0103sa un pic. Ulterior, \u00eel scoatem din tav\u0103, \u00eendep\u0103rt\u0103m h\u00e2rtia de copt \u0219i \u00eel l\u0103s\u0103m s\u0103 se r\u0103ceasc\u0103 complet.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Not\u0103:<\/strong>&nbsp;temperatura de coacere \u0219i caracteristicile fiec\u0103rui cuptor sunt cele mai importante elemente din aceast\u0103 re\u021bet\u0103. Dac\u0103 temperatura din cuptor oscileaz\u0103, pandi\u0219panul se va l\u0103sa sau va r\u0103m\u00e2ne crud.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2021\/09\/p-j-e1630668123402.jpg\" alt=\"\" class=\"wp-image-44083\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2021\/09\/p-j-i-e1630668172318.jpg\" alt=\"\" class=\"wp-image-44084\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Savura\u021bi cu poft\u0103! Poft\u0103 bun\u0103!<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">surs\u0103 \u2013 iladies.ro<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2021\/09\/pandispan-japonez-kiloretete-e1630667981969.jpg\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Re\u021bet\u0103 de pandi\u0219pan japonez \u2013 Se prepar\u0103 din 110g f\u0103in\u0103, 6 ou\u0103, 80 ml lapte, 90g zah\u0103r \u0219i\u2026 Ingrediente necesare: 50 ml ulei 110 g f\u0103in\u0103 80 ml lapte 6 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":623,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-622","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-retete"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cel mai fraged pandi\u0219pan de cas\u0103 \u2013 Fraged, pufos, fin \u0219i aromat \u2013 Se prepar\u0103 din 110g f\u0103in\u0103, 6 ou\u0103, 80 ml lapte, 90g zah\u0103r \u0219i\u2026 - 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