{"id":6451,"date":"2025-08-27T16:16:35","date_gmt":"2025-08-27T16:16:35","guid":{"rendered":"https:\/\/www.consilier.top\/?p=6451"},"modified":"2025-08-27T16:16:36","modified_gmt":"2025-08-27T16:16:36","slug":"cele-mai-bune-langosi-gata-in-10-minute-gustosi-si-pufosi-ca-un-vis-mic-dejun-pregatit-rapid","status":"publish","type":"post","link":"https:\/\/www.consilier.top\/?p=6451","title":{"rendered":"CELE MAI BUNE LANGO\u0218I GATA \u00ceN 10 MINUTE \u2013 Gustosi \u0219i pufo\u0219i ca un vis, mic dejun preg\u0103tit rapid."},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Cele mai bune lango\u0219i gata \u00een 10 minute \u2013 Delicio\u0219i \u0219i pufo\u0219i ca un vis, mic dejun rapid<br>O re\u021bet\u0103 excelent\u0103 \u0219i testat\u0103 cu care ve\u021bi preg\u0103ti lango\u0219i fenomenali \u0219i rapizi, care \u00eei vor \u00eenc\u00e2nta pe cei dragi. Sunt gusto\u0219i \u0219i pot fi servi\u021bi la micul dejun sau cin\u0103. Acest aluat este fin \u0219i excelent, av\u00e2nd un termen de valabilitate de \u0219apte zile dac\u0103 este p\u0103strat ambalat \u00een frigider.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ingrediente necesare:<br>500 ml lapte<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 drojdie<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 praf de copt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 ou\u0103<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 lingur\u0103 de sare<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 ml iaurt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1,4 kg f\u0103in\u0103 (aproximativ)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mod de preparare:<br>\u00centr-un bol ad\u00e2nc, cerne\u021bi f\u0103ina, ad\u0103uga\u021bi ou\u0103le, praful de copt, iaurtul, sarea \u0219i laptele c\u0103ldu\u021b \u00een care a\u021bi dizolvat drojdia. Fr\u0103m\u00e2nta\u021bi un aluat similar cu cel pentru cornuri, s\u0103 nu fie tare.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fr\u0103m\u00e2nta\u021bi bine \u0219i pune\u021bi-l \u00eentr-un bol curat uns \u00een prealabil cu ulei. Acoperi\u021bi-l cu folie alimentar\u0103 uns\u0103 pe interior cu ulei (pentru a nu se lipi aluatul c\u00e2nd cre\u0219te), apoi pune\u021bi-l \u00een frigider.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Astfel preg\u0103tit, aluatul poate fi p\u0103strat \u00een frigider p\u00e2n\u0103 la \u0219apte zile. C\u00e2nd dori\u021bi, scoate\u021bi aluatul, apoi cu m\u00e2inile umede sau unse, forma\u021bi lango\u0219i \u0219i pr\u0103ji\u021bi-i \u00een ulei moderat \u00eencins, pe ambele p\u0103r\u021bi. Aluatul r\u0103mas pune\u021bi-l \u00eenapoi \u00een frigider.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lango\u0219ii pot fi consuma\u021bi cu br\u00e2nz\u0103, dulcea\u021b\u0103 de smochine sau cu orice altceva dori\u021bi; sunt delicio\u0219i at\u00e2t \u00een variant\u0103 dulce, c\u00e2t \u0219i s\u0103rat\u0103.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Re\u021bet\u0103 II \u2013 Lango\u0219i de post, pufo\u0219i ca un burete, at\u00e2t de gusto\u0219i \u00eenc\u00e2t nu v\u0103 ve\u021bi s\u0103tura. \u00cencerca\u021bi-i.<br>Ingrediente necesare:<br>4 c\u0103ni (de 200 ml) de f\u0103in\u0103<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1,5 c\u0103ni de ap\u0103<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 linguri de drojdie uscat\u0103 (instant)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 linguri de zah\u0103r<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 linguri\u021b\u0103 de sare<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ulei pentru pr\u0103jit<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mod de preparare:<br>Aluatul pentru acest tip de lango\u0219i nu se fr\u0103m\u00e2nt\u0103 \u2013 se amestec\u0103 cu o lingur\u0103!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Acest aluat poate fi preg\u0103tit seara sau diminea\u021ba devreme. Dac\u0103 \u00eel preg\u0103ti\u021bi seara, folosi\u021bi ap\u0103 rece, iar dac\u0103 \u00eel preg\u0103ti\u021bi diminea\u021ba, folosi\u021bi ap\u0103 cald\u0103. \u00cen acest caz, este necesar s\u0103 treac\u0103 o or\u0103 de la momentul \u00een care a\u021bi preg\u0103tit aluatul p\u00e2n\u0103 la pr\u0103jirea lango\u0219ilor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preg\u0103tirea aluatului seara:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00centr-un bol ad\u00e2nc, dizolva\u021bi drojdia \u0219i zah\u0103rul \u00een ap\u0103 rece sau c\u0103ldu\u021b\u0103, apoi a\u0219tepta\u021bi 5 minute pentru activare. Ad\u0103uga\u021bi f\u0103ina \u0219i sarea, apoi continua\u021bi s\u0103 amesteca\u021bi cu o lingur\u0103 p\u00e2n\u0103 ob\u021bine\u021bi o compozi\u021bie omogen\u0103.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Acoperi\u021bi bolul cu un capac sau, dac\u0103 nu are capac, cu folie alimentar\u0103 uns\u0103 sau o pung\u0103, apoi pune\u021bi-l \u00een frigider. Diminea\u021ba, scoate\u021bi aluatul, \u00eenc\u0103lzi\u021bi ulei \u00eentr-o tigaie ad\u00e2nc\u0103 sau friteuz\u0103 (deoarece lango\u0219ii trebuie s\u0103 pluteasc\u0103 \u00een ulei).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Unge\u021bi-v\u0103 m\u00e2inile cu ulei, apoi lua\u021bi \u0219i rupe\u021bi din aluat c\u00e2t pute\u021bi cuprinde, \u00eentinde\u021bi lango\u0219ul sub\u021bire \u0219i pune\u021bi-l \u00een uleiul \u00eencins. C\u00e2nd se rumene\u0219te pe partea de jos, \u00eentoarce\u021bi-l pentru a se pr\u0103ji \u0219i pe cealalt\u0103 parte, p\u00e2n\u0103 devine auriu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lango\u0219ii se pr\u0103jesc foarte repede, a\u0219a c\u0103 trebuie s\u0103 fi\u021bi aten\u021bi s\u0103 nu se ard\u0103 (\u00een timp ce v\u0103 \u00eentoarce\u021bi, ei pot deja s\u0103 se \u00eennegreasc\u0103). Scoate\u021bi-i \u0219i a\u0219eza\u021bi-i pe un \u0219erve\u021bel de h\u00e2rtie.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Astfel preg\u0103ti\u021bi, pot fi consuma\u021bi \u00een variant\u0103 s\u0103rat\u0103 sau dulce: pres\u0103ra\u021bi cu zah\u0103r pudr\u0103 sau servi\u021bi cu br\u00e2nz\u0103 \u0219i iaurt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preg\u0103tirea aluatului pentru aceea\u0219i zi:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00centr-un bol ad\u00e2nc, dizolva\u021bi drojdia \u0219i zah\u0103rul \u00een ap\u0103 cald\u0103, apoi a\u0219tepta\u021bi 5 minute pentru activare. Ad\u0103uga\u021bi f\u0103ina \u0219i sarea, apoi continua\u021bi s\u0103 amesteca\u021bi cu o lingur\u0103 p\u00e2n\u0103 c\u00e2nd ingredientele se combin\u0103 \u0219i se ob\u021bine o compozi\u021bie omogen\u0103.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Acoperi\u021bi bolul \u0219i l\u0103sa\u021bi-l aproximativ 15 minute p\u00e2n\u0103 \u00ee\u0219i m\u0103re\u0219te volumul. Amesteca\u021bi din nou aluatul, apoi acoperi\u021bi-l \u0219i l\u0103sa\u021bi-l s\u0103 creasc\u0103 aproximativ 30-40 de minute, p\u00e2n\u0103 \u00ee\u0219i dubleaz\u0103 sau tripleaz\u0103 volumul. Continua\u021bi apoi cu procedura descris\u0103 mai sus.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ce trebuie s\u0103 ave\u021bi \u00een vedere:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aluatul trebuie s\u0103 fie alunecos \u0219i lipicios, a\u0219a c\u0103 m\u00e2inile trebuie s\u0103 fie unse. Pune\u021bi pu\u021bin ulei \u00eentr-o farfurie \u0219i, de fiecare dat\u0103 \u00eenainte de a lua din aluat, unge\u021bi-v\u0103 palmele \u00een farfurie. Aluatul trebuie s\u0103 fie destul de moale, alunecos \u0219i lipicios, dar \u00een niciun caz lichid.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Trebuie s\u0103 pute\u021bi s\u0103-l \u021bine\u021bi \u00een m\u00e2ini. Cantitatea de f\u0103in\u0103 poate varia pu\u021bin. Dac\u0103 folosi\u021bi f\u0103in\u0103 dur\u0103, poate fi necesar\u0103 o cantitate pu\u021bin mai mare (cre\u0219te\u021bi cantitatea cu aproximativ o jum\u0103tate de can\u0103). Eu folosesc f\u0103in\u0103 italian\u0103 cu con\u021binut ridicat de gluten \u201ePrimo Gusto\u201d sau f\u0103ina american\u0103 \u201eBouncer\u201d.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cele mai bune lango\u0219i gata \u00een 10 minute \u2013 Delicio\u0219i \u0219i pufo\u0219i ca un vis, mic dejun rapidO re\u021bet\u0103 excelent\u0103 \u0219i testat\u0103 cu care ve\u021bi preg\u0103ti lango\u0219i fenomenali \u0219i rapizi, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6452,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-6451","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-retete"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>CELE MAI BUNE LANGO\u0218I GATA \u00ceN 10 MINUTE \u2013 Gustosi \u0219i pufo\u0219i ca un vis, mic dejun preg\u0103tit rapid. - Consilier<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.consilier.top\/?p=6451\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CELE MAI BUNE LANGO\u0218I GATA \u00ceN 10 MINUTE \u2013 Gustosi \u0219i pufo\u0219i ca un vis, mic dejun preg\u0103tit rapid. - Consilier\" \/>\n<meta property=\"og:description\" content=\"Cele mai bune lango\u0219i gata \u00een 10 minute \u2013 Delicio\u0219i \u0219i pufo\u0219i ca un vis, mic dejun rapidO re\u021bet\u0103 excelent\u0103 \u0219i testat\u0103 cu care ve\u021bi preg\u0103ti lango\u0219i fenomenali \u0219i rapizi, [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.consilier.top\/?p=6451\" \/>\n<meta property=\"og:site_name\" content=\"Consilier\" \/>\n<meta property=\"article:published_time\" content=\"2025-08-27T16:16:35+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-08-27T16:16:36+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.consilier.top\/wp-content\/uploads\/2025\/08\/341.png\" \/>\n\t<meta property=\"og:image:width\" content=\"702\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"vany66\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"vany66\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.consilier.top\/?p=6451\",\"url\":\"https:\/\/www.consilier.top\/?p=6451\",\"name\":\"CELE MAI BUNE LANGO\u0218I GATA \u00ceN 10 MINUTE \u2013 Gustosi \u0219i pufo\u0219i ca un vis, mic dejun preg\u0103tit rapid. - 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Consilier","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.consilier.top\/?p=6451","og_locale":"en_US","og_type":"article","og_title":"CELE MAI BUNE LANGO\u0218I GATA \u00ceN 10 MINUTE \u2013 Gustosi \u0219i pufo\u0219i ca un vis, mic dejun preg\u0103tit rapid. - Consilier","og_description":"Cele mai bune lango\u0219i gata \u00een 10 minute \u2013 Delicio\u0219i \u0219i pufo\u0219i ca un vis, mic dejun rapidO re\u021bet\u0103 excelent\u0103 \u0219i testat\u0103 cu care ve\u021bi preg\u0103ti lango\u0219i fenomenali \u0219i rapizi, [&hellip;]","og_url":"https:\/\/www.consilier.top\/?p=6451","og_site_name":"Consilier","article_published_time":"2025-08-27T16:16:35+00:00","article_modified_time":"2025-08-27T16:16:36+00:00","og_image":[{"width":702,"height":400,"url":"http:\/\/www.consilier.top\/wp-content\/uploads\/2025\/08\/341.png","type":"image\/png"}],"author":"vany66","twitter_card":"summary_large_image","twitter_misc":{"Written by":"vany66","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.consilier.top\/?p=6451","url":"https:\/\/www.consilier.top\/?p=6451","name":"CELE MAI BUNE LANGO\u0218I GATA \u00ceN 10 MINUTE \u2013 Gustosi \u0219i pufo\u0219i ca un vis, mic dejun preg\u0103tit rapid. - 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