{"id":647,"date":"2022-07-13T22:21:53","date_gmt":"2022-07-13T22:21:53","guid":{"rendered":"http:\/\/www.consilier.top\/?p=647"},"modified":"2022-07-13T22:21:54","modified_gmt":"2022-07-13T22:21:54","slug":"desertul-ideal-pentru-iubitorii-de-ciocolata-prajitura-usoara-gustoasa-si-super-cremoasa","status":"publish","type":"post","link":"https:\/\/www.consilier.top\/?p=647","title":{"rendered":"Desertul ideal pentru iubitorii de ciocolat\u0103 \u2013 Pr\u0103jitur\u0103 u\u0219oar\u0103, gustoas\u0103 \u0219i super cremoas\u0103"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><em>Pr\u0103jitur\u0103 u\u0219oar\u0103, gustoas\u0103 \u0219i cremoas\u0103 \u2013 Desertul ideal pentru iubitorii de ciocolat\u0103<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingrediente necesare pentru blat:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>350 g f\u0103in\u0103<\/li><li>200 g zah\u0103r<\/li><li>60 g pudr\u0103 de cacao<\/li><li>Un praf de sare<\/li><li>1 plic praf de copt<\/li><li>100 ml ulei<\/li><li>200 ml lapte<\/li><li>200 ml ap\u0103 clocotit\u0103<\/li><li>2 ou\u0103<\/li><li>1 linguri\u021b\u0103 o\u021bet de mere (cidru)<\/li><li>Zah\u0103r vanilat dup\u0103 gust \u2013 op\u021bional<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingrediente necesare pentru crem\u0103:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>230 ml lapte condensat (temperatura camerei)<\/li><li>150 g unt<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingrediente necesare pentru glazur\u0103:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>100 g ciocolat\u0103 cu migdale\/ nuc\u0103<\/li><li>30-50 ml lapte sau fri\u0219c\u0103 lichid\u0103<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Mod de preparare:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pentru blat,<\/strong>&nbsp;cernem f\u0103ina, praful de copt \u0219i pudra de cacao \u00eentr-un bol. Ad\u0103ug\u0103m zah\u0103rul, vanilia \u0219i amestec\u0103m bine cu un tel. Separat, mix\u0103m ou\u0103le \u00eempreun\u0103 cu uleiul \u0219i cu laptele. Dup\u0103 omogenizare turn\u0103m \u0219i apa clocotit\u0103 \u0219i mix\u0103m bine. Treptat \u00eencorpor\u0103m \u0219i amestecul de f\u0103in\u0103 dup\u0103 care ad\u0103ug\u0103m \u0219i o jum\u0103tate de linguri\u021b\u0103 de sare \u0219i o\u021betul de mere.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mix\u0103m p\u00e2n\u0103 ob\u021binem o consisten\u021b\u0103 cremoas\u0103 dup\u0103 care transfer\u0103m compozi\u021bia \u00eentr-o tav\u0103 de 28 cm tapetat\u0103 cu h\u00e2rtie de copt. Uniformiz\u0103m \u0219i coacem blatul timp de 15-20 de minute la cuptorul pre\u00eenc\u0103lzit la 180 de grade.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ulterior, l\u0103s\u0103m blatul s\u0103 se r\u0103ceasc\u0103 un pic dup\u0103 care \u00eel t\u0103iem pe jum\u0103tate, pe vertical\u0103. De asemenea, t\u0103iem \u0219i marginile \u0219i punem deoparte.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pentru crem\u0103,<\/strong>&nbsp;mix\u0103m untul aflat la temperatura camerei, ad\u0103ug\u00e2nd treptat laptele condensat. Mix\u0103m p\u00e2n\u0103 se \u00eengroa\u0219\u0103 (2-3 minute). Punem un pic deoparte pentru a decora marginile \u0219i \u00eentindem restul de crem\u0103 peste primul blat. Acoperim cu al doilea blat. \u00centindem crema r\u0103mas\u0103 pe marginile pr\u0103jiturii \u0219i \u201elipim\u201d firimiturile de blat puse deoparte.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pentru glazur\u0103,<\/strong>&nbsp;punem pe baie de aburi buc\u0103\u021belele de ciocolat\u0103 \u00eempreun\u0103 cu laptele (fri\u0219ca lichid\u0103). Amestec\u0103m p\u00e2n\u0103 la omogenizare dup\u0103 care turn\u0103m glazura peste blat. O \u00eentindem frumos dup\u0103 care punem pr\u0103jitura la frigider pentru c\u00e2teva ore.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Savura\u021bi cu poft\u0103! Poft\u0103 bun\u0103!<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">surs\u0103 kiloretete.ro<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2021\/07\/kiloretete-desertul-ideal-pentru-iubitorii-de-ciocolata-e1626344037861.jpg\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u0103jitur\u0103 u\u0219oar\u0103, gustoas\u0103 \u0219i cremoas\u0103 \u2013 Desertul ideal pentru iubitorii de ciocolat\u0103 Ingrediente necesare pentru blat: 350 g f\u0103in\u0103 200 g zah\u0103r 60 g pudr\u0103 de cacao Un praf de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":648,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-647","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-retete"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Desertul ideal pentru iubitorii de ciocolat\u0103 \u2013 Pr\u0103jitur\u0103 u\u0219oar\u0103, gustoas\u0103 \u0219i super cremoas\u0103 - Consilier<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.consilier.top\/?p=647\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Desertul ideal pentru iubitorii de ciocolat\u0103 \u2013 Pr\u0103jitur\u0103 u\u0219oar\u0103, gustoas\u0103 \u0219i super cremoas\u0103 - Consilier\" \/>\n<meta property=\"og:description\" content=\"Pr\u0103jitur\u0103 u\u0219oar\u0103, gustoas\u0103 \u0219i cremoas\u0103 \u2013 Desertul ideal pentru iubitorii de ciocolat\u0103 Ingrediente necesare pentru blat: 350 g f\u0103in\u0103 200 g zah\u0103r 60 g pudr\u0103 de cacao Un praf de [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.consilier.top\/?p=647\" \/>\n<meta property=\"og:site_name\" content=\"Consilier\" \/>\n<meta property=\"article:published_time\" content=\"2022-07-13T22:21:53+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-07-13T22:21:54+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.consilier.top\/wp-content\/uploads\/2022\/07\/\u0414\u0438\u0437\u0430\u0438\u0306\u043d-\u0431\u0435\u0437-\u043d\u0430\u0437\u0432\u0430\u043d\u0438\u044f-6-6.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"vany66\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"vany66\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.consilier.top\/?p=647\",\"url\":\"https:\/\/www.consilier.top\/?p=647\",\"name\":\"Desertul ideal pentru iubitorii de ciocolat\u0103 \u2013 Pr\u0103jitur\u0103 u\u0219oar\u0103, gustoas\u0103 \u0219i super cremoas\u0103 - Consilier\",\"isPartOf\":{\"@id\":\"https:\/\/www.consilier.top\/#website\"},\"datePublished\":\"2022-07-13T22:21:53+00:00\",\"dateModified\":\"2022-07-13T22:21:54+00:00\",\"author\":{\"@id\":\"https:\/\/www.consilier.top\/#\/schema\/person\/7196826a8dfaa86367ea930c45cffa66\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.consilier.top\/?p=647#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.consilier.top\/?p=647\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.consilier.top\/?p=647#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.consilier.top\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Desertul ideal pentru iubitorii de ciocolat\u0103 \u2013 Pr\u0103jitur\u0103 u\u0219oar\u0103, gustoas\u0103 \u0219i super cremoas\u0103\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.consilier.top\/#website\",\"url\":\"https:\/\/www.consilier.top\/\",\"name\":\"Consilier\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.consilier.top\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.consilier.top\/#\/schema\/person\/7196826a8dfaa86367ea930c45cffa66\",\"name\":\"vany66\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.consilier.top\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/fc2572b3179171ca6e7c15590d616fe93ba80a58dcdde52dc6fc33e504ccd333?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/fc2572b3179171ca6e7c15590d616fe93ba80a58dcdde52dc6fc33e504ccd333?s=96&d=mm&r=g\",\"caption\":\"vany66\"},\"sameAs\":[\"http:\/\/www.consilier.top\"],\"url\":\"https:\/\/www.consilier.top\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Desertul ideal pentru iubitorii de ciocolat\u0103 \u2013 Pr\u0103jitur\u0103 u\u0219oar\u0103, gustoas\u0103 \u0219i super cremoas\u0103 - Consilier","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.consilier.top\/?p=647","og_locale":"en_US","og_type":"article","og_title":"Desertul ideal pentru iubitorii de ciocolat\u0103 \u2013 Pr\u0103jitur\u0103 u\u0219oar\u0103, gustoas\u0103 \u0219i super cremoas\u0103 - Consilier","og_description":"Pr\u0103jitur\u0103 u\u0219oar\u0103, gustoas\u0103 \u0219i cremoas\u0103 \u2013 Desertul ideal pentru iubitorii de ciocolat\u0103 Ingrediente necesare pentru blat: 350 g f\u0103in\u0103 200 g zah\u0103r 60 g pudr\u0103 de cacao Un praf de [&hellip;]","og_url":"https:\/\/www.consilier.top\/?p=647","og_site_name":"Consilier","article_published_time":"2022-07-13T22:21:53+00:00","article_modified_time":"2022-07-13T22:21:54+00:00","og_image":[{"width":1024,"height":500,"url":"https:\/\/www.consilier.top\/wp-content\/uploads\/2022\/07\/\u0414\u0438\u0437\u0430\u0438\u0306\u043d-\u0431\u0435\u0437-\u043d\u0430\u0437\u0432\u0430\u043d\u0438\u044f-6-6.jpeg","type":"image\/jpeg"}],"author":"vany66","twitter_card":"summary_large_image","twitter_misc":{"Written by":"vany66","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.consilier.top\/?p=647","url":"https:\/\/www.consilier.top\/?p=647","name":"Desertul ideal pentru iubitorii de ciocolat\u0103 \u2013 Pr\u0103jitur\u0103 u\u0219oar\u0103, gustoas\u0103 \u0219i super cremoas\u0103 - Consilier","isPartOf":{"@id":"https:\/\/www.consilier.top\/#website"},"datePublished":"2022-07-13T22:21:53+00:00","dateModified":"2022-07-13T22:21:54+00:00","author":{"@id":"https:\/\/www.consilier.top\/#\/schema\/person\/7196826a8dfaa86367ea930c45cffa66"},"breadcrumb":{"@id":"https:\/\/www.consilier.top\/?p=647#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.consilier.top\/?p=647"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.consilier.top\/?p=647#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.consilier.top\/"},{"@type":"ListItem","position":2,"name":"Desertul ideal pentru iubitorii de ciocolat\u0103 \u2013 Pr\u0103jitur\u0103 u\u0219oar\u0103, gustoas\u0103 \u0219i super cremoas\u0103"}]},{"@type":"WebSite","@id":"https:\/\/www.consilier.top\/#website","url":"https:\/\/www.consilier.top\/","name":"Consilier","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.consilier.top\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.consilier.top\/#\/schema\/person\/7196826a8dfaa86367ea930c45cffa66","name":"vany66","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.consilier.top\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/fc2572b3179171ca6e7c15590d616fe93ba80a58dcdde52dc6fc33e504ccd333?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/fc2572b3179171ca6e7c15590d616fe93ba80a58dcdde52dc6fc33e504ccd333?s=96&d=mm&r=g","caption":"vany66"},"sameAs":["http:\/\/www.consilier.top"],"url":"https:\/\/www.consilier.top\/?author=1"}]}},"_links":{"self":[{"href":"https:\/\/www.consilier.top\/index.php?rest_route=\/wp\/v2\/posts\/647","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.consilier.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.consilier.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.consilier.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.consilier.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=647"}],"version-history":[{"count":1,"href":"https:\/\/www.consilier.top\/index.php?rest_route=\/wp\/v2\/posts\/647\/revisions"}],"predecessor-version":[{"id":649,"href":"https:\/\/www.consilier.top\/index.php?rest_route=\/wp\/v2\/posts\/647\/revisions\/649"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.consilier.top\/index.php?rest_route=\/wp\/v2\/media\/648"}],"wp:attachment":[{"href":"https:\/\/www.consilier.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=647"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.consilier.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=647"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.consilier.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=647"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}