Este timpul s\u0103rb\u0103torilor \u0219i meselor \u00eembel\u0219ugate, a\u0219a c\u0103 am decis s\u0103 v\u0103 prezent\u0103m c\u00e2teva dintre pr\u0103jiturile preferate care sunt o parte nelipsit\u0103 de pe mesele noastre. Majoritatea acestor pr\u0103jituri nu necesit\u0103 coacere!<\/p>\n\n\n\n
CORNULE\u021aE CU COCOS
Ingrediente necesare:
200 g zah\u0103r, 250 g f\u0103in\u0103 de cocos, 1 linguri\u021b\u0103 praf de copt, 250 g margarin\u0103\/unt, 120 ml lapte, 500 g f\u0103in\u0103, 2 g\u0103lbenu\u0219uri \u0219i zah\u0103r pudr\u0103<\/p>\n\n\n\n
Mod de preparare:
Bate\u021bi spumos untul \u00eempreun\u0103 cu zah\u0103rul, apoi ad\u0103uga\u021bi pe r\u00e2nd ou\u0103le p\u00e2n\u0103 se omogenizeaz\u0103 bine. Separat, amesteca\u021bi f\u0103ina, praful de copt \u0219i cocosul, apoi \u00eencorpora\u021bi-le \u00een compozi\u021bia precedent\u0103. Ad\u0103uga\u021bi laptele \u0219i fr\u0103m\u00e2nta\u021bi un aluat neted, \u00eenveli\u021bi-l \u00een folie \u0219i l\u0103sa\u021bi-l la frigider pentru aproximativ 30 de minute.<\/p>\n\n\n\n
Din aluat forma\u021bi cornule\u021be \u0219i coace\u021bi-le pe o tav\u0103 tapetat\u0103 cu h\u00e2rtie de copt, \u00eentr-un cuptor pre\u00eenc\u0103lzit la 200\u00b0C, aproximativ 15 minute. L\u0103sa\u021bi-le s\u0103 se r\u0103ceasc\u0103 pe un gr\u0103tar, apoi t\u0103v\u0103li\u021bi-le \u00een zah\u0103r pudr\u0103.<\/p>\n\n\n\n
PI\u0218INGER
Ingrediente necesare:
8 ou\u0103, 450 g zah\u0103r, 280 g ciocolat\u0103 neagr\u0103, 250 g unt, 1 pachet mare de foi de napolitan\u0103, alune pu\u021bin pr\u0103jite \u0219i m\u0103cinate<\/p>\n\n\n\n
Mod de preparare:
Bate\u021bi g\u0103lbenu\u0219urile cu zah\u0103rul, apoi g\u0103ti\u021bi crema la bain-marie. C\u00e2nd se \u00eengroa\u0219\u0103, ad\u0103uga\u021bi ciocolata \u0219i amesteca\u021bi p\u00e2n\u0103 se tope\u0219te. L\u0103sa\u021bi-o s\u0103 se r\u0103ceasc\u0103 complet. C\u00e2nd e rece, \u00eencorpora\u021bi-o cu untul b\u0103tut spumos. Umple\u021bi foile de napolitan\u0103 cu crema \u0219i pres\u0103ra\u021bi deasupra alunele m\u0103cinate.<\/p>\n\n\n\n
BILE DE DRAGOSTE
Ingrediente necesare:
100 g biscui\u021bi m\u0103cina\u021bi, 150 g alune m\u0103cinate, 150 g zah\u0103r pudr\u0103, 80 ml suc carbogazos de portocale, 3 linguri\u021be extract de c\u0103p\u0219uni, 200 g ciocolat\u0103 neagr\u0103, 90 g margarin\u0103\/unt \u0219i 1 lingur\u0103 ulei<\/p>\n\n\n\n
Mod de preparare:
Amesteca\u021bi biscui\u021bii, alunele \u0219i zah\u0103rul. Ad\u0103uga\u021bi extractul de c\u0103p\u0219uni \u0219i sucul. Amesteca\u021bi bine p\u00e2n\u0103 ob\u021bine\u021bi o compozi\u021bie ro\u0219ie omogen\u0103.<\/p>\n\n\n\n
L\u0103sa\u021bi-o la frigider timp de o or\u0103, apoi forma\u021bi bilu\u021be \u0219i pune\u021bi-le din nou la frigider p\u00e2n\u0103 preg\u0103ti\u021bi ciocolata. Topi\u021bi cu grij\u0103 ciocolata \u0219i untul, apoi ad\u0103uga\u021bi uleiul \u0219i omogeniza\u021bi.<\/p>\n\n\n\n
\u00cen fiecare co\u0219ule\u021b de h\u00e2rtie pune\u021bi c\u00e2te o linguri\u021b\u0103 din compozi\u021bia de ciocolat\u0103, apoi a\u0219eza\u021bi cu grij\u0103 c\u00e2te o bilu\u021b\u0103 deasupra. L\u0103sa\u021bi-le la frigider s\u0103 se \u00eent\u0103reasc\u0103, apoi scoate\u021bi-le atent din co\u0219ule\u021be.<\/p>\n\n\n\n
SALAM DE BISCUI\u021aI
Ingrediente necesare:
230 g zah\u0103r pudr\u0103, 130 g nuci m\u0103cinate, 1 albu\u0219, \u00bd lingur\u0103 cacao, 1 g\u0103lbenu\u0219 fiert tare, 100 g unt<\/p>\n\n\n\n
Mod de preparare:
Fr\u0103m\u00e2nta\u021bi un aluat din albu\u0219, zah\u0103r, nuci \u0219i cacao, apoi \u00eentinde\u021bi-l \u00eentre dou\u0103 folii transparente. Bate\u021bi spumos untul cu 100 g zah\u0103r pudr\u0103 \u0219i ad\u0103uga\u021bi g\u0103lbenu\u0219ul fiert, pasat. Unge\u021bi foaia cu crema \u0219i rula\u021bi cu grij\u0103. L\u0103sa\u021bi rulada la rece s\u0103 se \u00eent\u0103reasc\u0103 bine.<\/p>\n\n\n\n
BOMBOANE CU PRUNE \u0218I CIOCOLAT\u0102
Ingrediente necesare:
200 g zah\u0103r, 200 g nuci tocate (pu\u021bin \u0219i m\u0103cinate), 200 g prune uscate m\u0103cinate, 200 g ciocolat\u0103 neagr\u0103 \u0219i 2 linguri ulei<\/p>\n\n\n\n
Mod de preparare:
Fierbe\u021bi un sirop din zah\u0103r \u0219i pu\u021bin\u0103 ap\u0103 (doar c\u00e2t s\u0103 acopere zah\u0103rul). \u00cen sirop ad\u0103uga\u021bi prunele m\u0103cinate, nucile tocate, 100 g ciocolat\u0103 topit\u0103 \u0219i, dac\u0103 este necesar, nuci m\u0103cinate pentru a ob\u021bine o compozi\u021bie dens\u0103.<\/p>\n\n\n\n
Forma\u021bi bilu\u021be egale. Pentru glazur\u0103 topi\u021bi 100 g ciocolat\u0103 cu ulei. \u00cenfige\u021bi fiecare bilu\u021b\u0103 \u00eentr-o scobitoare \u0219i \u00eenmuia\u021bi-o \u00een glazur\u0103. A\u0219eza\u021bi-le pe o s\u00e2rm\u0103 sau \u00eenfinge\u021bi-le \u00eentr-o bucat\u0103 de polistiren s\u0103 se scurg\u0103 \u0219i s\u0103 se \u00eent\u0103reasc\u0103.<\/p>\n\n\n\n
PR\u0102JITUR\u0102 ROZEN CU MAC
Ingrediente necesare:
1 pachet foi rozen, 500 g mac m\u0103cinat, 400 g zah\u0103r, 400 ml lapte (pentru varianta de post \u2013 lapte de orez, soia sau migdale), 250 g margarin\u0103, 125 g unt (pentru post, doar margarin\u0103), 1 baton de vanilie<\/p>\n\n\n\n
Pentru fondant: 200 g zah\u0103r pudr\u0103, 100 ml ap\u0103 fierbinte, c\u00e2teva pic\u0103turi de colorant ro\u0219u alimentar \u0219i pu\u021bin ulei<\/p>\n\n\n\n
Mod de preparare:
\u00cen 400 ml lapte fierbe\u021bi miezul unui baton de vanilie \u0219i zah\u0103rul p\u00e2n\u0103 se tope\u0219te, apoi ad\u0103uga\u021bi macul. L\u0103sa\u021bi s\u0103 se r\u0103ceasc\u0103 complet.<\/p>\n\n\n\n
Bate\u021bi spumos untul \u0219i margarina, apoi ad\u0103uga\u021bi treptat \u00een amestecul cu mac. Umple\u021bi foile rozen, apoi unge\u021bi cu fondant deasupra. Fondantul se face amestec\u00e2nd rapid zah\u0103rul pudr\u0103 cu jum\u0103tate de can\u0103 de ap\u0103 fierbinte, apoi ad\u0103uga\u021bi c\u00e2teva pic\u0103turi de colorant \u0219i pu\u021bin ulei pentru luciu.<\/p>\n\n\n\n
BROWNIE CU CIOCOLAT\u0102
Ingrediente necesare:
35 g f\u0103in\u0103, \u00bc linguri\u021b\u0103 praf de copt, un v\u00e2rf de cu\u021bit de sare, 2 ou\u0103 mari, 130 g zah\u0103r, 1 lingur\u0103 de cafea tare fiart\u0103 \u0219i r\u0103cit\u0103, 30 g unt, 200 g ciocolat\u0103 Nestl\u00e9 Ecuador \u0219i 100 g ciocolat\u0103 Nestl\u00e9 Ecuador cu migdale<\/p>\n\n\n\n
Mod de preparare:
Tapeta\u021bi o tav\u0103 cu h\u00e2rtie de copt. Amesteca\u021bi f\u0103ina, praful de copt \u0219i sarea. Bate\u021bi ou\u0103le cu zah\u0103rul \u0219i cafeaua timp de aproximativ 15 minute, p\u00e2n\u0103 se \u00eengroa\u0219\u0103 compozi\u021bia.<\/p>\n\n\n\n
\u00centre timp, topi\u021bi ciocolata cu untul la bain-marie. Amesteca\u021bi, l\u0103sa\u021bi pu\u021bin s\u0103 se r\u0103ceasc\u0103 \u0219i \u00eencorpora\u021bi \u00een compozi\u021bia cu ou\u0103. Apoi ad\u0103uga\u021bi f\u0103ina, ciocolata tocat\u0103 \u0219i migdalele. Dac\u0103 este prea lichid, l\u0103sa\u021bi 5 minute s\u0103 se \u00eent\u0103reasc\u0103.<\/p>\n\n\n\n
Pune\u021bi cu linguri\u021ba pe h\u00e2rtia de copt, la c\u00e2\u021biva cm distan\u021b\u0103, \u0219i coace\u021bi la cuptorul pre\u00eenc\u0103lzit la 180\u00b0C timp de 8\u20139 minute, p\u00e2n\u0103 cresc u\u0219or \u0219i crap\u0103.<\/p>\n","protected":false},"excerpt":{"rendered":"
Este timpul s\u0103rb\u0103torilor \u0219i meselor \u00eembel\u0219ugate, a\u0219a c\u0103 am decis s\u0103 v\u0103 prezent\u0103m c\u00e2teva dintre pr\u0103jiturile preferate care sunt o parte nelipsit\u0103 de pe mesele noastre. Majoritatea acestor pr\u0103jituri nu […]<\/p>\n","protected":false},"author":1,"featured_media":6477,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-6476","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-retete"],"yoast_head":"\n