{"id":6492,"date":"2025-09-06T18:19:07","date_gmt":"2025-09-06T18:19:07","guid":{"rendered":"https:\/\/www.consilier.top\/?p=6492"},"modified":"2025-09-06T18:19:07","modified_gmt":"2025-09-06T18:19:07","slug":"incearca-ceafa-de-porc-in-sos-cu-paste-o-reteta-delicioasa-pentru-toata-familia","status":"publish","type":"post","link":"https:\/\/www.consilier.top\/?p=6492","title":{"rendered":"\u00cencearc\u0103 ceafa de porc \u00een sos cu paste \u2013 o re\u021bet\u0103 delicioas\u0103 pentru toat\u0103 familia"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><em>Surs\u0103: Marie Tokoliov\u00e1<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aceast\u0103 re\u021bet\u0103 tradi\u021bional\u0103 de ceaf\u0103 de porc \u00een\u0103bu\u0219it\u0103 \u00een sos aromat cu ceap\u0103 \u0219i boia este una dintre cele mai \u00eendr\u0103gite m\u00e2nc\u0103ruri de cas\u0103. Carnea devine fraged\u0103 \u0219i suculent\u0103, sosul cap\u0103t\u0103 un gust bogat, iar pastele completeaz\u0103 perfect acest preparat \u2013 ideal at\u00e2t pentru pr\u00e2nzul din timpul s\u0103pt\u0103m\u00e2nii, c\u00e2t \u0219i pentru g\u0103titul de weekend.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Ingrediente:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Ceaf\u0103 de porc (aprox. 600\u2013800 g)<\/li>\n\n\n\n<li>Sare \u0219i piper negru m\u0103cinat<\/li>\n\n\n\n<li>1\u20132 cepe<\/li>\n\n\n\n<li>1 lingur\u0103 boia iute ungureasc\u0103<\/li>\n\n\n\n<li>1 lingur\u0103 boia dulce<\/li>\n\n\n\n<li>Condiment pentru gula\u0219<\/li>\n\n\n\n<li>Ap\u0103 pentru \u00een\u0103bu\u0219ire<\/li>\n\n\n\n<li>Ulei sau untur\u0103 pentru pr\u0103jit<\/li>\n\n\n\n<li>Paste dup\u0103 preferin\u021b\u0103 (melci, spirale, fleacuri etc.)<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Mod de preparare:<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>T\u0103ia\u021bi ceafa de porc felii, bate\u021bi-le u\u0219or cu ciocanul de carne, apoi asezona\u021bi cu sare \u0219i piper. Pr\u0103ji\u021bi-le rapid pe ambele p\u0103r\u021bi, \u00een ulei sau untur\u0103, p\u00e2n\u0103 prind o crust\u0103 frumoas\u0103.<\/li>\n\n\n\n<li>Scoate\u021bi carnea deoparte. \u00cen gr\u0103simea r\u0103mas\u0103 c\u0103li\u021bi ceapa tocat\u0103 m\u0103runt, p\u00e2n\u0103 devine aurie \u0219i u\u0219or maronie.<\/li>\n\n\n\n<li>Ad\u0103uga\u021bi boiaua iute \u0219i cea dulce, amesteca\u021bi c\u00e2teva secunde (ca s\u0103 nu devin\u0103 amar\u0103). Pune\u021bi carnea \u00eenapoi, amesteca\u021bi cu baza de ceap\u0103 \u0219i sucul l\u0103sat.<\/li>\n\n\n\n<li>Pres\u0103ra\u021bi condimente pentru gula\u0219, ad\u0103uga\u021bi ap\u0103 c\u00e2t s\u0103 acopere aproape carnea, acoperi\u021bi cu capac \u0219i l\u0103sa\u021bi la foc mic s\u0103 fiarb\u0103 60\u201390 min., p\u00e2n\u0103 carnea devine fraged\u0103.<\/li>\n\n\n\n<li>La final, regla\u021bi gustul cu sare \u0219i piper, iar dac\u0103 e nevoie, l\u0103sa\u021bi sosul s\u0103 scad\u0103 pu\u021bin ca s\u0103 fie mai dens.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Servire:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Se serve\u0219te cu paste fierte (melci, spirale sau fleacuri), care absorb perfect sosul. Turna\u021bi din bel\u0219ug sos peste carne \u0219i paste, apoi pres\u0103ra\u021bi p\u0103trunjel proasp\u0103t sau ceap\u0103 verde.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Sfaturi:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">\u2714 Pentru un gust mai intens, ad\u0103uga\u021bi o lingur\u0103 de past\u0103 de ro\u0219ii.<br>\u2714 Preparatul poate fi f\u0103cut cu o zi \u00eenainte \u2013 a doua zi e chiar mai gustos.<br>\u2714 Dac\u0103 nu v\u0103 place picant, folosi\u021bi doar boia dulce.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Surs\u0103: Marie Tokoliov\u00e1 Aceast\u0103 re\u021bet\u0103 tradi\u021bional\u0103 de ceaf\u0103 de porc \u00een\u0103bu\u0219it\u0103 \u00een sos aromat cu ceap\u0103 \u0219i boia este una dintre cele mai \u00eendr\u0103gite m\u00e2nc\u0103ruri de cas\u0103. Carnea devine fraged\u0103 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6493,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6492","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\u00cencearc\u0103 ceafa de porc \u00een sos cu paste \u2013 o re\u021bet\u0103 delicioas\u0103 pentru toat\u0103 familia - Consilier<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.consilier.top\/?p=6492\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00cencearc\u0103 ceafa de porc \u00een sos cu paste \u2013 o re\u021bet\u0103 delicioas\u0103 pentru toat\u0103 familia - Consilier\" \/>\n<meta property=\"og:description\" content=\"Surs\u0103: Marie Tokoliov\u00e1 Aceast\u0103 re\u021bet\u0103 tradi\u021bional\u0103 de ceaf\u0103 de porc \u00een\u0103bu\u0219it\u0103 \u00een sos aromat cu ceap\u0103 \u0219i boia este una dintre cele mai \u00eendr\u0103gite m\u00e2nc\u0103ruri de cas\u0103. 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