{"id":772,"date":"2022-07-16T10:12:40","date_gmt":"2022-07-16T10:12:40","guid":{"rendered":"http:\/\/www.consilier.top\/?p=772"},"modified":"2022-07-16T10:12:42","modified_gmt":"2022-07-16T10:12:42","slug":"prajitura-de-casa-karpatka-prajitura-foarte-fina-si-foarte-aromata-cu-crema-de-vanilie","status":"publish","type":"post","link":"https:\/\/www.consilier.top\/?p=772","title":{"rendered":"Pr\u0103jitur\u0103 de cas\u0103 \u201eKarpatka\u201d \u2013 Pr\u0103jitur\u0103 foarte fin\u0103 \u0219i foarte aromat\u0103, cu crem\u0103 de vanilie"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><em>Desert foarte fin \u0219i foarte aromat, din aluat de choux \u0219i crem\u0103 de vanilie \u2013 Pr\u0103jitura \u201eKarpatka\u201d<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingrediente necesare pentru aluat (tav\u0103 rotund\u0103 de 24 cm):<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>100 ml ap\u0103<\/li><li>100 ml lapte<\/li><li>1 praf de sare<\/li><li>70 g unt<\/li><li>140 g f\u0103in\u0103<\/li><li>4 ou\u0103 medii<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingrediente necesare pentru crem\u0103:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>150 g zah\u0103r<\/li><li>50 g amidon de porumb (sau f\u0103in\u0103)<\/li><li>2 ou\u0103<\/li><li>600 ml lapte<\/li><li>170 g unt<\/li><li>8 g zah\u0103r vanilat<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Mod de preparare:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pentru aluat,<\/strong>&nbsp;punem laptele, apa, un praf de sare \u0219i untul \u00eentr-o crati\u021b\u0103 cu fundul gros. Amestec\u0103m \u0219i aducem compozi\u021bia p\u00e2n\u0103 la punctul de fierbere. Ad\u0103ug\u0103m toat\u0103 f\u0103ina \u0219i amestec\u0103m energetic cu o spatul\u0103 sau cu o lingur\u0103. Dup\u0103 ce ob\u021binem un aluat omogen, mai l\u0103s\u0103m crati\u021ba pe foc timp de 1-2 minute p\u00e2n\u0103 se formeaz\u0103 o pelicul\u0103 sub\u021bire de aluat pe pere\u021bii \u0219i la baza crati\u021bei.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.retete-recomandate.ro\/wp-content\/uploads\/2021\/09\/aluat-choux.jpg\" alt=\"\" class=\"wp-image-4801\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Transfer\u0103m aluatul astfel ob\u021binut \u00eentr-un bol mare \u0219i l\u0103s\u0103m s\u0103 se r\u0103ceasc\u0103 timp de c\u00e2teva minute. Ulterior, \u00eencorpor\u0103m pe r\u00e2nd ou\u0103le, amestec\u00e2nd p\u00e2n\u0103 la omogenizare dup\u0103 fiecare, folosind o lingur\u0103 sau o spatul\u0103. Transfer\u0103m jum\u0103tate din aluat \u00een tava tapetat\u0103 cu h\u00e2rtie de copt. C\u00e2t timp se coace primul blat, acoperim aluatul r\u0103mas cu folie alimentar\u0103 sau cu un capac. \u00cel r\u0103sp\u00e2ndim uniform, av\u00e2nd grij\u0103 ca aluatul s\u0103 nu ating\u0103 pere\u021bii t\u0103vii.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.retete-recomandate.ro\/wp-content\/uploads\/2021\/09\/a-c-tava.jpg\" alt=\"\" class=\"wp-image-4802\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">D\u0103m tava la cuptorul pre\u00eenc\u0103lzit la 200 de grade, pentru 15-20 de minute. Dup\u0103 aceea, reducem temperatura la 180 de grade \u0219i mai l\u0103s\u0103m tava la cuptor pentru \u00eenc\u0103 10 minute. Este foarte important s\u0103 nu deschidem u\u0219a cuptorului \u00een timpul coacerii. De asemenea, timpul de coacere depinde de fiecare cuptor \u00een parte. Proced\u0103m la fel \u0219i cu aluatul r\u0103mas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pentru crem\u0103,<\/strong>&nbsp;punem zah\u0103rul vanilat \u0219i cel tos \u00eentr-o crati\u021b\u0103 cu fundul gros. Ad\u0103ug\u0103m amidonul, amestec\u0103m \u0219i \u00eencorpor\u0103m ou\u0103le. Amestec\u0103m bine cu un tel, p\u00e2n\u0103 la omogenizare. \u00cencorpor\u0103m \u0219i laptele \u0219i punem crati\u021ba pe foc mic. Amestec\u00e2nd continuu cu telul, fierbem crema p\u00e2n\u0103 se \u00eengroa\u0219\u0103 \u0219i d\u0103 \u00een clocot.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.retete-recomandate.ro\/wp-content\/uploads\/2021\/09\/crema.jpg\" alt=\"\" class=\"wp-image-4803\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Lu\u0103m crema de pe foc, \u00eei acoperim suprafa\u021ba cu folie alimentat\u0103 \u0219i o l\u0103s\u0103m s\u0103 se r\u0103ceasc\u0103 complet. Separat, mix\u0103m untul moale timp de c\u00e2teva minute, la vitez\u0103 mare. C\u00e2nd untul devine pufos, ad\u0103ug\u0103m \u00een 2-3 tran\u0219e crema fiart\u0103 \u00een el, mix\u00e2nd p\u00e2n\u0103 la omogenizare dup\u0103 fiecare tran\u0219\u0103.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.retete-recomandate.ro\/wp-content\/uploads\/2021\/09\/c-u.jpg\" alt=\"\" class=\"wp-image-4804\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.retete-recomandate.ro\/wp-content\/uploads\/2021\/09\/cc.jpg\" alt=\"\" class=\"wp-image-4805\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Asamblare:<\/strong>&nbsp;tapet\u0103m pere\u021bii t\u0103vii cu h\u00e2rtie de copt \u0219i punem primul blat \u00een ea. \u00centindem crema peste blat \u0219i acoperim totul cu al doilea blat. Dac\u0103 al doilea blat are goluri mari, \u00eel \u00eentoarcem cu fa\u021ba \u00een jos, \u00eel umplem cu crem\u0103 \u0219i \u00eel a\u0219ez\u0103m \u00een acest fel peste stratul de crem\u0103.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.retete-recomandate.ro\/wp-content\/uploads\/2021\/09\/blat-tava.jpg\" alt=\"\" class=\"wp-image-4806\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.retete-recomandate.ro\/wp-content\/uploads\/2021\/09\/blat-c.jpg\" alt=\"\" class=\"wp-image-4807\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.retete-recomandate.ro\/wp-content\/uploads\/2021\/09\/g.jpg\" alt=\"\" class=\"wp-image-4808\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">D\u0103m pr\u0103jitura la frigider pentru 2 ore dup\u0103 care o transfer\u0103m pe un platou \u0219i o pudr\u0103m cu zah\u0103r pudr\u0103.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.retete-recomandate.ro\/wp-content\/uploads\/2021\/09\/karpatka.jpg\" alt=\"\" class=\"wp-image-4809\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.retete-recomandate.ro\/wp-content\/uploads\/2021\/09\/karpatka-i.jpg\" alt=\"\" class=\"wp-image-4810\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Savura\u021bi cu poft\u0103! Poft\u0103 bun\u0103!<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">surs\u0103 \u2013 ladies.ro<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.retete-recomandate.ro\/wp-content\/uploads\/2021\/09\/prajitura-karpatka-reteterecomandate-e1630925754885.jpg\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Desert foarte fin \u0219i foarte aromat, din aluat de choux \u0219i crem\u0103 de vanilie \u2013 Pr\u0103jitura \u201eKarpatka\u201d Ingrediente necesare pentru aluat (tav\u0103 rotund\u0103 de 24 cm): 100 ml ap\u0103 100 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":773,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-772","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-retete"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pr\u0103jitur\u0103 de cas\u0103 \u201eKarpatka\u201d \u2013 Pr\u0103jitur\u0103 foarte fin\u0103 \u0219i foarte aromat\u0103, cu crem\u0103 de vanilie - 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