{"id":834,"date":"2022-07-16T11:09:28","date_gmt":"2022-07-16T11:09:28","guid":{"rendered":"http:\/\/www.consilier.top\/?p=834"},"modified":"2022-07-16T11:09:29","modified_gmt":"2022-07-16T11:09:29","slug":"gogosi-la-cuptor-pateuri-dulci-cu-gem-fragede-pufoase-moi-si-aromate-se-prepara-usor-in-tava-la-cuptor","status":"publish","type":"post","link":"https:\/\/www.consilier.top\/?p=834","title":{"rendered":"\u201eGogo\u0219i la cuptor\u201d \u2013 Pateuri dulci cu gem, fragede, pufoase, moi \u0219i aromate \u2013 Se prepar\u0103 u\u0219or, \u00een tav\u0103, la cuptor"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><em>Gogo\u0219i la cuptor, pufoase \u0219i moi, cu umplutur\u0103 de gem \u2013 Se prepar\u0103 din 600g f\u0103in\u0103, 350 ml lapte, 160 g unt \u0219i\u2026<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingrediente necesare pentru aluat:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>600 g f\u0103in\u0103<\/li><li>350 ml lapte cald<\/li><li>3 linguri zah\u0103r<\/li><li>1 ou \u00eentreg<\/li><li>2 g\u0103lbenu\u0219uri<\/li><li>1 praf de sare<\/li><li>30 g drojdie<\/li><li>80 g unt topit<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingrediente necesare pentru umplutur\u0103:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Aproximativ 300 g gem de prune<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Alte ingrediente necesare:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>80 g unt topit<\/li><li>1 ou b\u0103tut<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Mod de preparare:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dizolv\u0103m zah\u0103rul \u0219i drojdia \u00een laptele c\u0103ldu\u021b. L\u0103s\u0103m deoparte timp de 10-15 minute.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cernem f\u0103ina \u00eentr-un bol. Ad\u0103ug\u0103m sarea, oul, g\u0103lbenu\u0219urile, amestecul de drojdie \u0219i fr\u0103m\u00e2nt\u0103m. \u00cenainte ca aluatul s\u0103 devin\u0103 omogen, \u00eencorpor\u0103m \u0219i untul topit (s\u0103 nu fie fierbinte!). fr\u0103m\u00e2nt\u0103m p\u00e2n\u0103 ob\u021binem un aluat omogen \u0219i moale.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Acoperim bolul cu un prosop curat de buc\u0103t\u0103rie, punem la loc cald \u0219i l\u0103s\u0103m aluatul la dospit timp de 30 de minute aproximativ.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dup\u0103 30 de minute, transfer\u0103m aluatul pe suprafa\u021ba de lucru. \u00cen \u00eentindem la o grosime de un deget \u0219i por\u021bion\u0103m \u00een p\u0103tr\u0103\u021bele sau dreptunghiuri.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2021\/08\/aluat-1-e1629710839998.jpg\" alt=\"\" class=\"wp-image-26546\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2021\/08\/aluat-patratele-e1629710853859.jpg\" alt=\"\" class=\"wp-image-26547\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Punem din gem pe marginea fiec\u0103rei buc\u0103\u021bi, aducem marginile la mijloc, peste gem \u0219i rul\u0103m. Transfer\u0103m gogo\u0219elele pe o tav\u0103 tapetat\u0103 cu h\u00e2rtie de copt sau uns\u0103 cu unt. Le punem str\u00e2ns, una l\u00e2ng\u0103 cealalt\u0103.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2021\/08\/aluat-umplut-gem-e1629710914681.jpg\" alt=\"\" class=\"wp-image-26548\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2021\/08\/gogosi-in-tava-e1629710981262.jpg\" alt=\"\" class=\"wp-image-26549\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Le ungem cu unt topit (80g) \u0219i le l\u0103s\u0103m la dospit pentru 20 de minute. Ulterior, le ungem cu ou b\u0103tut \u0219i d\u0103m tava la cuptorul pre\u00eenc\u0103lzit la 180 de grade, timp de 25 de minute sau p\u00e2n\u0103 se rumenesc frumos deasupra.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2021\/08\/gogosi-dospite-ou-e1629711034845.jpg\" alt=\"\" class=\"wp-image-26550\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2021\/08\/gogosi-zahar-pudra-e1629711082323.jpg\" alt=\"\" class=\"wp-image-26551\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u00cenainte de servire le pudr\u0103m cu zah\u0103r pudr\u0103.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Savura\u021bi cu poft\u0103! Poft\u0103 bun\u0103!<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">surs\u0103 \u2013 ladies.ro<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.iladies.ro\/wp-content\/uploads\/2021\/08\/gogosi-dospite-ou-e1629711034845-1.jpg\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gogo\u0219i la cuptor, pufoase \u0219i moi, cu umplutur\u0103 de gem \u2013 Se prepar\u0103 din 600g f\u0103in\u0103, 350 ml lapte, 160 g unt \u0219i\u2026 Ingrediente necesare pentru aluat: 600 g f\u0103in\u0103 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":835,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-834","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-retete"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\u201eGogo\u0219i la cuptor\u201d \u2013 Pateuri dulci cu gem, fragede, pufoase, moi \u0219i aromate \u2013 Se prepar\u0103 u\u0219or, \u00een tav\u0103, la cuptor - 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